Category Archives: Food Hygiene

France – SLICED PORK. BI – Listeria monocytogenes

Posted on August 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name NGOC XUYEN SAIGON
  • Model names or references NGOC XUYEN SAIGON BI PORK SLICED
  • Identification of products
    GTIN Batch Date
    3557240000057 see attached product list Use-by date 02/08/2022
  • Products List PRODUCT_IDENTIFICATION.pdf Attachment
  • Packaging TRAYS UNDER MODIFIED ATMOSPHERE
  • Marketing start/end date From 19/07/2022 to 02/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EXEMPTION NUMBER 75-113-018
  • Further information BI PORK SLICED
  • Geographic area of ​​sale ILE-DE-FRANCE
  • Distributors ngoc xuyen saigon
  • List of points of sale client_list_.pdf

Practical information regarding the recall

  • Reason for recall listeria monocytogenes <10ufc/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Crottin des Alpines – Cheese nut – Listeria monocytogenes

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name The Alpines
  • Model names or references Crottins Cheesemaker’s Nut Ash Cheesemaker’s Nut with Fenugreek Seeds
  • Identification of products
    Batch Date
    0725 Date of minimum durability 08/25/2022
  • Packaging individually or in wooden crate X6 or x12
  • Marketing start/end date From 01/08/2022 to 09/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark50,363,005
  • Further information Crottins des Alpines Goat Cheese presented with a label containing red writing and marked Les Alpines in large type Cheese Nut from the cheese maker with Fenugreek Seeds, is characterized by a white hexagonal shape revealing the seeds Cheese Nut from the cheese maker Cendré, is characterized by a silver-colored hexagonal shape
  • Geographic area of ​​sale Whole France
  • Distributors Wholesaler – Traditional GMS department – Cheese dairyman – and itinerant trader
  • List of points of saleappro_725___730.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

New Zealand latest country part of Salmonella tahini outbreak – Salmonella Kintambo

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Food Safety News

Tahini from Syria has been linked to a trio of illnesses in New Zealand with recalls continuing across Europe.

The three patients have been infected with Salmonella Kintambo. Patients have previously been reported in the United States, Canada and across Europe as part of a wider outbreak.

In late July in New Zealand, Middle East recalled specific batches of Algota brand Sesame Tahini due to the possible presence of Salmonella.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella

Italy –  VCV HAMBURGER VEAL 200g – Salmonella

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Salute

Brand : Vitello Casa Vercelli

Name : VCV HAMBURGER VEAL 200g

Reason for reporting : Recall due to microbiological risk

Publication date : 8 August 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Telangana food poisoning case: 15 students from Jaipur Gurukul school, Adilabad, fall ill after consuming biscuits

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Edex Live

Another suspected case of food poisoning has been reported in Telangana, this time in Adilabad.

After consuming biscuits served as morning snacks at Jaipur Gurukul school, about 15 students fell ill and had to be rushed to the Mancherial government hospital for treatment. All the students were declared out of danger later.

As per school authorities, students had started vomiting and were taken to the hospital immediately for treatment.

Recently, cases of food poisoning were reported at Kasturba School in Bela mandal, Mahatma Jyotiba Phule school in Nirmal and Kasturba school in Sirpur (T) in Kumurambheem Asifabad district.

Student leader B Rahul alleged that the education system has completely collapsed in the State due to various reasons. “Cases of food poisoning are now being reported with increasing regularity and yet, the government is not taking any measures to ensure hygiene and better quality of food in hostel messes,” he said.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Foodborne Illness, Illness

Belgium – “Tomme de Brebis” cheese 150g from the Franprix brand – Listeria monocytogenes

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AFSCA

Recall by Franprix
Product: “Tomme de Brebis” cheese 150g from the Franprix brand.
Problem: Possible presence of listeria monocytogenes .

In consultation with the FASFC, Franprix is ​​today withdrawing the sale of 150g “Tomme de Brebis” cheese from the Franprix brand and is recalling this product from consumers due to the possible presence of listeria monocytogenes.


Product description:

Name: “Tomme de Brebis” 150g
Brand: Franprix
Expiry date (DLC): 08/22/2022
Batch: vf059
Barcode: 3263859364410
Health stamp: FR 20.123.001 CE

This product was sold via the Franprix stores.

Customers who have purchased this product are invited not to consume it and to bring it back to the store, where they will be reimbursed.

For more information, customers can contact Customer Service on 09 70 17 10 00 (non-surcharged call) Monday to Friday from 8:30 a.m. to 10 p.m. or by e-mail at contact@franprix.fr

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Netherlands – Safety Warning Tastes Less Carb granola bars hazelnut – Mold/Mould

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NVWA

Safety Warning Tastes Less Carb granola bars hazelnut

De Smaakspecialist warns about the Taste Less Carb granola bars hazelnut. The bars can start to mold before they have reached the best-before date. Therefore don’t eat them. 

Which product is it? 

  • Tastes Less Carb granola bars hazelnut 115844-A
  • Best before: 7-9-2022, 16-9-2022, 5-10-2022, 27-9-2022, 14-10-2022, 16-12-2022, 14-1-2023

For more information, please contact the Smaakspecialist via telephone number 076-5656709 or via klantenservice@desmaakspecialist.nl.

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Microbiology Investigations, mold, Mould/Mold

Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli

Posted on August 8, 2022 by | Leave a comment

CFIA

Summary

Product
Paneer Fresh Cheese
Issue
Food – Microbial Contamination – E. Coli – non-pathogenic
What to do

Do not use, sell, serve or distribute the affected product

Audience
Retail

Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli.
The recalled product was sold in Alberta.

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Posted in CFIA, E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

Italy – Fresh pure pork sausage / Sausage paste – Salmonella

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Salute

Brand : Salumificio F.lli Cavallo SRL

Name : Fresh pure pork sausage / Sausage paste

Reason for reporting : Recall due to microbiological risk

Publication date : 5 August 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Denmark – Risk of mold/mould in lasagne sheets

Posted on August 5, 2022 by | Leave a comment

DVFA

Risk of mold in lasagna sheets

Coop Danmark A/S is recalling Friske Nonna Elide Lasagna plates with eggs, due to the discovery of mold in the products.

Recalled Foods , Published: August 5, 2022

Which foods:
Fresh Nonna Elide Lasagna sheets with eggs 
Net content: 250 g
Batch: L178
Best before date: 09/05/22 
EAN: 7340012591008
Sold in:
Irma stores in Zealand. 
​
Company that revokes:
Coop Danmark A/S
Cause:
The company has established that there is a risk of mold in the products. If you experience symptoms in connection with consuming the products, you should contact your doctor. ​
Risk:
Mold formation makes the products unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased, or to discard them.

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Mould/Mold