Category Archives: Food Hygiene

Illustrative photo #1

Place of inspection:

Penny Market Ltd

Hrádek nad Nisou ( Sokolská 756, 463 34 Hrádek nad Nisou )

ID: 64945880

Food group: Meat and meat products / Non-heat-treated non-perishable products

Good MEAT TATAR STEAK, Uncooked meat product

Category: Dangerous foods

Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic Escherichia coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.

Expiration date:	29/07/2024
Packaging:	vacuum packed in PA-PE packaging
Quantity of the product in the package:	0.25 kg
Manufacturer:	Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4
Date of sample collection:	23/07/2024
Reference number:	24-000459-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

Czech Republic – Russian eggs – Listeria monocytogenes

Posted on September 26, 2024 by KSW | Leave a comment

Illustrative photo #1

Place of inspection:

LAPEK, as

Jihlava ( Žižkova 1923/111, 58601 Jihlava )

ID: 44015593

Food group: Cold food / Other cold food

Russian eggs

Category: Dangerous foods

Invalid parameter:

Listeria monocytogenes

The presence of the pathogenic bacterium Listeria monocytogenes, which causes a disease called listeriosis, was detected in the food .

Expiration date:	24.06.24
Packaging:	plastic tub
Quantity of the product in the package:	130 g
Manufacturer:	LAPEK as, Žižkova 1923/111, 58601 Jihlava
Country of origin:	Czechia
Date of sample collection:	19/06/2024
Reference number:	24-000457-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic- SAUSAGE WITH WILD GARLIC – Visible Mold/Mould

Posted on September 26, 2024 by KSW | Leave a comment

Illustrative photo #1

Place of inspection:

TOBI FOOD s.r.o

Nové Město pod Smrkem ( Švermova 953, 463 65 Nové Město pod Smrkem )

ID: 01823094

Food group: Meat and meat products / Heat-treated perishable products

SAUSAGE WITH WILD GARLIC

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

change method. MIBI activities

scent

The food had a slimy surface and smelled of spoilage. There were green and white mold colonies on the surface. The sample was taken from the loaded package.

Unsuitable storage temperatures of this product were not detected during the inspection.

Batch:	L: 0540128093
Expiration date:	DP: 09.09.24
Packaging:	PP bag
Date of sample collection:	09/04/2024
Reference number:	24-000456-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic- GOOD MEAT Steak tartare – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on September 26, 2024 by KSW | Leave a comment

Illustrative photo #1

Place of inspection:

Penny Market Ltd

Bystřice nad Pernštejnem ( Novoměstská 849, 59301 Bystřice nad Pernštejnem )

ID: 64945880

Food group: Meat and meat products / Non-heat-treated non-perishable products

GOOD MEAT Steak tartare

Category: Dangerous foods

Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic E. coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

The food was evaluated as harmful to health.

Batch:	07/08/2024
Expiration date:	07/08/2024
Packaging:	PP
Quantity of the product in the package:	250 g
Manufacturer:	Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4
Country of origin:	Czechia
Date of sample collection:	26/06/2024
Reference number:	24-000410-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in eae, eaeA, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

Belgium – “Farmhouse tommette with flowers” cheese – Listeria monocytogenes

Posted on September 26, 2024 by KSW | Leave a comment

AFSCA

Fresh cheese

In agreement with the AFSCA, Grand Frais is withdrawing the cheese “Tommette fermière aux fleurs” from sale and recalling it from consumers due to the presence of listeria monocytogenes.

Grand Frais asks its customers not to consume this product and to return it to the point of sale where it was purchased with the receipt to request a refund.

Product description:
– Product name: Farmhouse tommette with flowers
– Expiry date (DLC): all DLCs until 10/25/2024
– Sales period: from 08/01/2024 to 09/05/2024
– Type of packaging: cling film OR cheese cut into triangles on an aperitif board

The product was distributed by:
Grand Frais Messancy – Le Triangle Lorrain commercial area: Rue des Ardennes, 19, RN 81 6780 Messancy.

For any further information, please contact:
Grand Frais Messancy, Rue des Ardennes 19, 6780 Messancy: 063 57 00 47
The Grand Frais cheesemaker’s Customer Service at the following address: contact@lefromagerdegrandfrais.fr

France – 8 Crunchy Salmon Cali Sushis – Listeria monocytogenes

Posted on September 26, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Others
Product brand name
Unbranded
Model names or references
8 Crunchy Salmon Cali Sushis
Product identification
GTIN Batch Date
0207503000000 All lots Expiry date 09/10/2024
Packaging
Tray
Start/End of marketing date
From 09/09/2024 to 10/09/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Store
Distributors
E. Leclerc

France – Potato sausage – Listeria monocytogenes

Posted on September 26, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Meats
Product brand name
Scharrenberger Farm
Model names or references
Potato sausage
Product identification
Batch Date
08/21/2024 Expiry date 09/13/2024
Packaging
Under a vacuum
Start/End of marketing date
From 08/21/2024 to 08/30/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Ferme Scharrenberger, Route de Gunstett, 67250 SURBOURG
Distributors
On site, company store

France – MACKEREL FILLET LS – Histamine

Posted on September 26, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel fillet LS
Product identification
GTIN Batch Date
0207815000000 Packaged on 09/09/2024 Expiry date 09/14/2024
Packaging
under a vacuum
Start/End of marketing date
From 09/09/2024 to 09/14/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 14.515.044 CE
Geographic area of sale
85000
Distributors
E.Leclerc les Oudairidies

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

UK – Waitrose & Partners recalls No1 Pesto alla Genovese because of the presence of Salmonella

Posted on September 26, 2024 by KSW | Leave a comment

Gov UK

Waitrose & Partners is recalling No1 Pesto alla Genovese because Salmonella has been found in the product.

Product details

No1 Pesto alla Genovese
Pack size	145g
Use by	26 September 2024

Risk statement

Salmonella has been found in the above product.

Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Waitrose & Partners is recalling the above product. Point of sale notices will be displayed in stores where the product was sold. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Consumer notice: Waitrose & Partners recalls No1 Pesto alla Genovese because of the presence of Salmonella (122.73 KB)

France – SMOKED CHICKEN THIGH – Listeria monocytogenes

Posted on September 26, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Meats
Product brand name
Bruno SIEBERT SA
Model names or references
SMOKED CHICKEN THIGH X4 SAT NC
Product identification
GTIN Batch Date
3343660160095 2366310024 Expiry date between 09/23/2024 and 10/02/2024
List of products
Product_recall.pdfAttachment
Packaging
UNDER PROTECTIVE ATMOSPHERE
Start/End of marketing date
From 09/10/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 67-127-001 CE
Geographic area of sale
Whole France
Distributors
SYSTEM U – SCAPALSACE