Category Archives: Food Hygiene

France – Tommes de Savoie Frermière (IGP), farmhouse tommette, SARVAN cheese- Listeria monocytogenes

Posted on February 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Domain Reinach
  • Model names or references TOMME DE SAVOIE FARM PGI – DOMAINE REINACH brand
  • Identification of products
    Batch
    Tommes de Savoie farmhouse (IGP): from lot 2964 to lot 2975
    Floor tiles: lots 51222, 61222, 81222, 91222, 171222
    Sarvan: lots 31222, 151222, 171222
  • Packaging In bulk in plastic crate and/or packaged in cardboard/packaging
  • Marketing start/end date From 05/01/2023 to 20/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 73-179-005 EC
  • Further information None
  • Geographic area of ​​sale Whole France
  • Distributors SCPL Ugalait
  • List of points of sale Status_Clients.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of contamination by Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Germany – Simply Sunny, dried figs, 400g – Ochratoxin A

Posted on February 1, 2023 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 01/31/2023
Product name:

Simply Sunny, dried figs, 400g

Product images:

Figs (1).JPG

Eurogroup Deutschland GmbH

Figs (2).JPG

Eurogroup Deutschland GmbH

Manufacturer (distributor):

Eurogroup Deutschland GmbH Katzbergstraße 3 D – 40764 Langenfeld, Germany Distribution through branches of Penny Markt GmbH

Reason for warning:

Presence of ochratoxin A (“storage mold”)

Packaging Unit: 400g
Durability: 05/31/2023
Lot identification: OA350020356/2-11-630
Further information:

See attached consumer information

Click to access 5493_Marktaushang_Simply_Sunny_-_Feigen_getrocknet.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – Organic Smoked Salmon – 4 slices – 110g – Listeria monocytogenes

Posted on January 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Mowi
  • Model names or references Organic Smoked Salmon – 4 slices – 110g
  • Identification of products
    GTIN Batch Date
    3321431026863 01136020 Use-by date 20/01/2023
  • Packaging110g pack
  • Marketing start/end date From 27/12/2022 to 20/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 29.105.501.EC
  • Geographic area of ​​saleWhole France
  • DistributorsGalec, Auchan, Monoprix

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes in the product
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – SCANDINAVIAN SALAD – Listeria monocytogenes

Posted on January 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name E. LECLERC THIONVILLE
  • Model names or references SCANDINAVIAN SALAD
  • Identification of products
    GTIN Date
    0202731000000 Use-by date between 03/01/2023 and 08/01/2023
  • Packaging PLASTIC TRAYS
  • Storage temperature Product to be stored in the refrigerator
  • Further information THIS PRODUCT IS SOLD IN THE PRE-PACKAGED CATERING DEPARTMENT
  • Geographic area of ​​sale THIONVILLE
  • Distributors E. LECLERC THIONVILLE CENTER

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – STUFFED MINI MORICETTES – Listeria monocytogenes

Posted on January 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name E. LECLERC THIONVILLE
  • Model names or references STUFFED MINI MORICETTES
  • Identification of products
    GTIN Date
    0207233000000 Use-by date 10/01/2023
  • Packaging PLASTIC TRAYS
  • Storage temperature Product to be stored in the refrigerator
  • Further information THIS PRODUCT IS SOLD IN THE PRE-PACKAGED CATERING DEPARTMENT
  • Geographic area of ​​sale THIONVILLE
  • Distributors E. LECLERC THIONVILLE CENTER

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – BRUSCHETTA WITH SALMON – Listeria monocytogenes

Posted on January 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name E. LECLERC THIONVILLE
  • Model names or references BRUSCHETTA WITH SALMON
  • Identification of products
    GTIN Date
    0202375000000 Use-by date between 01/01/2023 and 08/01/2023
  • Packaging CARDBOARD BOX + TRANSPARENT LID
  • Storage temperature Product to be stored in the refrigerator
  • Further information THIS PRODUCT IS SOLD IN THE PRE-PACKAGED CATERING DEPARTMENT
  • Geographic area of ​​sale THIONVILLE
  • Distributors E. LECLERC THIONVILLE CENTER

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – COOKED NORDIC PIZZA – Listeria monocytogenes

Posted on January 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name E. LECLERC THIONVILLE
  • Model names or references COOKED NORDIC PIZZA
  • Identification of products
    GTIN Date
    0207790000000 Use-by date between 01/01/2023 and 08/01/2023
  • Packaging CARDBOARD PIZZA BOX + TRANSPARENT LID
  • Storage temperature Product to be stored in the refrigerator
  • Further information THIS PRODUCT IS SOLD IN THE PRE-PACKAGED CATERING DEPARTMENT
  • Geographic area of ​​sale THIONVILLE
  • Distributors E. LECLERC THIONVILLE CENTER

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Little fresh cow and cottage cheese – Listeria monocytogenes

Posted on January 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name the cheese box
  • Model names or references P’tit cow fresh Faisselle va 500grs
  • Identification of products
    Lot Date
    11/01 au 14/01 Recommended best before date between 07/02/2023 and 11/02/2023
  • Packaging Naked cheese pot of cottage cheese 500grs
  • Marketing start/end date From 01/11/2023 to 01/15/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 14.479.005
  • Geographic area of ​​sale Departments: CALVADOS (14)
  • Distributors Earl the cheese box

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – SMOKED SALMON PIZZA – Listeria monocytogenes

Posted on January 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Center E.Leclerc Blois
  • Model names or references SMOKED SALMON PIZZA
  • Identification of products
    GTIN Lot Date
    0201788000000 LOTS : 010 + 011 + 012 Use-by date between 01/14/2023 and 01/16/2023
  • Marketing start/end date From 10/01/2023 to 16/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark presence of Listeria monocytogenes in salmon
  • Further information The pizzas were sold in self-service at the rotisserie in our store
  • Geographic area of ​​sale BLOIS and its surroundings
  • Distributors E.Leclerc Blois

Practical information regarding the recall

  • Reason for recall presence of Listeria monocytogenes (in salmon)
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Tudlee Budapest spread – Microbial Contamination

Posted on January 31, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #5

Illustrative photo #9

Place of inspection:
Hodonín ( Dvořákova 4054/10, 695 01 Hodonín )
ID: 26178541
Food group: Cold food / Other cold food

Tudlee Budapest spread
Category: Dangerous foods
Invalid parameter:

changes caused by microbial activity
content appearance

The packaging of the product was swollen, it was obvious that fermentation was taking place – bubbles were visible in the product. Food is not considered safe if it shows signs of spoilage. 

Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.

Expiration date: 20/12/2022
Packaging: plastic tub with sealed printed foil and label
Quantity of the product in the package: 120 g
Producer: GASTRO-MENU EXPRESS as, Konská 199, 739 61 Třinec
Date of sample collection: 13/12/2022
Reference number: 23-000054-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, microbial contamination, Potravinynapranyri