Category Archives: Food Hygiene

UK-Ten E.coli cases identified on Isle of Wight — Public Health England issues safety advice – E.coli O157

County Press

TEN E.coli cases have been identified on the Isle of Wight — prompting Public Health England (PHE) to issue health advice.

PHE has been working with the Isle of Wight Council’s environmental health team following reports of four cases of E.coli O157 infection in children who visited the Island in early October.

Investigators are awaiting test results and enquiries are ongoing into the possible source of the infection.

Since September, there have been six other cases of E.coli O157 infection reported among residents or visitors to the Island.

RASFF Alerts – Salmonella – Black Pepper – Chilled VP Chicken Cuts – Chilled Minced – Live Oysters

RASFF-Logo

RASFF – Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled vaccum-packed chicken cuts from Ukraine, via the Netherlands in Hungary

RASFF – Salmonella (in 2 out of 5 samples /25g) in black pepper from Brazil in Spain

RASFF – Salmonella enterica ser. Livingstone (present /25g) in chilled minced chicken from Poland in Lithuania

RASFF – Salmonella (present /25g) in live oysters from the Netherlands in the Netherlands

Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Ottawa, October 16, 2019 – The food recall warning issued on October 15, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described in the link below.

The following products have been sold as indicated in the table below.

Background

This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

 

 

 

 

USA -Mical Seafood Inc. Voluntarily Expands Tuna Recall for Possible Scombroid Poisoning

FDA

Mical Seafood, Inc. of Cooper City, FL, has voluntarily initiated an expanded recall of frozen, wild-caught yellowfin Tuna Loins, Tuna Poke, Tuna Steaks, Tuna Ground Meat, and Tuna Saku (products of Vietnam) due to potentially elevated levels of histamine. Elevated levels of histamines can produce an allergic reaction called scombroid fish poisoning that may result in symptoms that can generally appear within minutes to several hours after eating the affected fish.

The most common symptoms of histamine or scombroid fish poisoning are tingling or burning sensation in the mouth, facial swelling, rash, hives and itchy skin, nausea, vomiting or diarrhea; these symptoms usually resolve within several hours without medical intervention. However, each individual may experience symptoms differently. If symptoms are severe an individual should seek immediate medical attention for treatment.

These tuna products were wholesaled to customers in: AL, CA, FL, GA, ID, IL, IN, LA, MA, MI, MN, MO, MS, NC, NJ, NV, NY, PA, RI, TX, UT, VA and WI.

ALL LOTS WITH PRODUCTION DATES: 04/01/2019 TO 05/31/2019

Production dates can be found on the ends of the Mical Brand master cases. These dates are stamped on to the masters as they are produced.

BRAND

DESCRIPTION

PACK

ORIGIN

Mical Seafood Tuna Loins AAA 3-5LB IVP 30 LB Vietnam
Mical Seafood Tuna Loins AAA 5-8LB IVP 30 LB Vietnam
Mical Seafood Tuna Poke AAA 1.5 cm IVP 10 LB Vietnam
Mical Seafood Tuna Poke AAA 2cm IVP 10 LB Vietnam
Mical Seafood Tuna Steaks AAA 4oz, 6oz, 8oz, 10oz IVP 10 LB Vietnam
Mical Seafood Tuna Steaks AA 4oz, 6oz, 8oz, 10oz IVP 10 LB Vietnam
Mical Seafood Tuna Ground Meat AAA IVP 10 LB Vietnam
Mical Seafood Tuna Saku AAA 8-12oz IVP 10 LB Vietnam
Mical Seafood Tuna Saku AAA 12-16oz IVP 10 LB Vietnam

Customers who received products with the listed Production Dates of: 04/01/2019 to 05/31/2019 should not consume them. Inventory should be quarantined until returned to the supplier or to Mical Seafood, Inc.

Customers with questions or concerns may contact the company’s Recall Team: (Jennifer Gonzalez or Margarita Alzugaray) by calling (954) 935-0133, Monday through Friday, 8 a.m. to 5 p.m., Eastern Time.

Link to Original Recall

Canada -Food safety investigation: Various beef and veal products may contain E. coli O157:H7

CFIA

The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation on E. coli O157:H7 in various beef and veal products sold by Ryding-Regency Meat Packers Ltd. (Establishment 99) and St. Ann’s Foods Inc./Ryding-Regency Meat Packers Ltd. (Establishment 639). Should there be a recall of additional products, CFIA will notify the public through additional Food Recall Warnings.

To date, there have been no reported illnesses associated with the consumption of these products.

USA -Butcher’s Pride Corned Beef and Pastrami Recalled For Listeria monocytogenes

Food Poisoning Bulletin

Nossack Fine Meats is recalling Butcher’s Pride Corned Beef and Pastrami in Canada for possible Listeria monocytogenes contamination. Consumers should not eat, and distributors, retailers, and food service establishments shouldn’t to serve or sell these recalled products. There have been no reported illnesses associated with the consumption of these products.

The recalled items are Butcher’s Pride Corned Beef, sold in variable sizes with no UPC number. The code on the product is BEST BEFORE 2019NO27. The second recalled product is Butcher’s Pride Pastrami, also sold in variable sizes. There is no UPC number on the product. The code on the package is BEST BEFORE 2019NO27. These products were sold in Alberta, British Columbia, Manitoba, and possibly nationally.

The recall was triggered by the Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation which may lead to the recall of other products. The government is ensuring that industry is removing the recalled products from the marketplace.

UK – Pregnant mum falls ill with Salmonella at hotel where girl, 2, ‘got E.Coli’ poisoning and later died

The Sun

A PREGNANT mum was struck down with salmonella at the same hotel where a tragic tot is said to have caught E. Coli and later died.

Emma Broadhurst was six months pregnant when she flew out to the Crystal Sunset Luxury Resort and Spa, in Antayla, Turkey, for a week’s holiday with pals at the start of September.

 

Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, October 15, 2019 – The food recall warning issued on October 12, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

The following products have been sold as indicated in the link above.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Sweden -71 now sick from Salmonella in Sweden linked to tomatoes

Barf Blog

Outbreak News Today reports Swedish health authorities, or Folkhalsomyndigheten are reporting 17 additional Salmonella Typhimurium cases in the current outbreak, bringing the total outbreak cases to 71 since August.

The Swedish National Food Agency and the Public Health Agency continue to investigate the outbreak to identify the source of the infection. The investigation shows that small tomatoes are the likely source of the outbreak. The tomatoes are no longer left in grocery stores, the outbreak has subsided and the risk of being infected is very small.

 

Iceland – Recall Of Chickens Due To Salmonella Poisoning In Effect

Grapevine

 

Due to the suspected presence of salmonella in select lots of chicken, a recall is in effect for certain brands, Skessuhorn reports.

All of the chickens in question have come from Reykjagarður, and are sold under the brand names Holta, Kjörfugl and Krónan. The distribution of chicken has been temporarily halted, and a recall is in effect.

The recall itself is very specific: it does not apply to all chickens from these companies, but rather those bearing the lot numbers 001-19-36-3-02 and 001-19-37-3-17 that have a packing date of October 9th and 10th and October 11th, respectively. This applies not just to whole chickens, but also parts such as breasts, thighs and wings.

Consumers who have already bought these chickens are advised to return these products to the store from which they were purchased.