Category Archives: Food Hazard

France – TOMMETTE IN PASTEURIZED COW’S MILK WITH FLOWERS APPROXIMATELY 500G – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
TOMMETTE IN PASTEURIZED COW’S MILK WITH FLOWERS APPROXIMATELY 500G
Product identification
GTIN Batch Date
3760014992285 2444003 Minimum durability date between 03/18/2024 and 03/22/2024
Start/end date of marketing
From 02/12/2024 to 02/16/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
WHOLESALES – CREAMERS – GMS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – PASTEURIZED CHEESE FOR MEAL RACLETTE 2KG WITH ONIONS – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
PASTEURIZED CHEESE FOR MEAL RACLETTE 2KG WITH ONIONS – rectangle
Product identification
GTIN Batch Date
3760014992551 2487004 Minimum durability date between 03/28/2024 and 03/29/2024
Start/end date of marketing
From 02/07/2024 to 02/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Regions: Auvergne-Rhône-Alpes, , , , , , , , Brittany
Distributors
wholesaler – creamer

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – PASTEURIZED CHEESE FOR RACLETTE MEALS 2KG WITH CHILI PEPPER – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
PASTEURIZED CHEESE FOR MEAL RACLETTE 2KG WITH CHILI PEPPER – rectangle
Product identification
GTIN Batch Date
3760014992568 2486004 Minimum durability date between 03/07/2024 and 04/04/2024
Start/end date of marketing
From 01/17/2024 to 02/14/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
creamers – GMS – wholesalers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – PASTEURIZED CHEESE FOR MEAL RACLETTE 2KG WITH PEPPER – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
PASTEURIZED CHEESE FOR RACLETTE MEALS 2KG WITH PEPPER – rectangle
Product identification
GTIN Batch Date
3760014991813 2482003 Minimum durability date between 02/22/2024 and 02/29/2024
Start/end date of marketing
From 02/01/2024 to 02/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
creamers – GMS – wholesalers
List of points of sale
liste_client_poivre_2kg_003.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – CHEESE DES 2 CAPS in 1/2 FRESH PACKAGED 320 G – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
2 CAPS FARMER’S CHEESE
Product identification
GTIN Batch Date
027012005153 270324 Minimum durability date 02/21/2024
Packaging
320G
Start/end date of marketing
From 02/07/2024 to 02/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62 724 001
Geographical sales area
Whole France
Distributors
CLEAN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – 2 CAPS CHEESE 600G – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
2 CAPS FARMER’S CHEESE
Product identification
Batch Date
361 Minimum durability date 03/27/2024
Packaging
600G
Start/end date of marketing
From 01/27/2024 to 02/19/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62 705 149 EC
Geographical sales area
Whole France
Distributors
AUCHAN, CARREFOUR, CORA, MATCH

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – GARLIC PASTE – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
ARTISANAL CHARCUTERY FROM THE GALLO COUNTRY
Model names or references
GARLIC PASTE
Product identification
GTIN Batch Date
3760077010100 24025 Use-by date 03/10/2024
Packaging
3.5KG
Start/end date of marketing
From 02/10/2024 to 02/16/2024
Storage temperature
Product to keep in the refrigerator
Further information
TRADITIONAL CHARCUTERIE AREA
Geographical sales area
Whole France
Distributors
SUPER U 56120

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Quebec- Notice not to consume chicken sandwiches prepared and sold by the company Avril located at Place de la Cité in Quebec -E.coli

Posted on February 26, 2024 by | Leave a comment

Quebec

QUEBEC , February 22 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Avril, located at 2600, boulevard Laurier , local 005, in Quebec, advises the population not to consume the product indicated in the table below, because this food may contain E. coli bacteria .

Product name

Format

Target lot

“SAND.” WHOLE WHEAT NUTS CHICKEN »

UNITARY

Lot whose “best before” date
is 25 FE 2024

The product which is the subject of this warning was offered for sale until February 8, 2024, and only at the establishment designated above. The product was sold in transparent plastic packaging. It was offered in a refrigerated state.

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – Protein Pancake – Mold/Mould

Posted on February 23, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
Nanosupps
Model names or references
caramel / vanilla / pistachio / chocolate
Product identification
Batch Date
LOT/CT319-23 / LOT/V321-23 / LOT/P320-23 / LOT/CH354-23 Minimum durability date between 05/15/2024 and 06/20/2024
Start/end date of marketing
From 01/24/2024 to 02/22/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
See List of points of sale in PDF format
List of points of sale
Distributors_concerned.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, mold, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold

Italy – Ground arabica coffee “Arte delle Specialità” – Ochratoxin A

Posted on February 23, 2024 by | Leave a comment

Salute

Brand : Arte delle Specialità

Name : Ground arabica coffee “Arte delle Specialità”

Reason for reporting : Recall due to chemical risk

Publication date : 23 February 2024

Documentation

Documentation

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A