Category Archives: food handler

France – UHT sterilized non-GMO semi-skimmed milk in 1L bottle – Leaks possible micro contamination

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Envy
  • Model names or references UHT sterilized non-GMO semi-skimmed milk in 1L bottle
  • Identification of products
    GTIN Batch Date
    20681968 23134TF Date of minimum durability 10/10/2023
    20681968 23156TF Date of minimum durability 01/11/2023
  • Packaging plastic bottle
  • Marketing start/end date From 05/19/2023 to 07/29/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 63 345 002 EC
  • Geographic area of ​​sale See the list of supermarkets attached
  • Distributors lidl
  • List of points of sale List_spm.pdf

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination

France – PASTE WITH ESPELETTE PEPPER – Listeria monocytogenes

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name NONE
  • Model names or references PASTE WITH ESPELETTE PEPPER
  • Identification of products
    GTIN Batch Date
    0207011000000 59185223 Use-by date 08/13/2023
  • Packaging Sold by the slice in the Traditional Charcuterie department
  • Marketing start/end date From 07/15/2023 to 07/28/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark NONE
  • Further information Sold at the Traditional Charcuterie stand
  • Geographic area of ​​sale E.LECLERC NICE ST ISIDORE
  • Distributors E.LECLERC NICE ST ISIDORE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – TORTILLAS -Clostridium botulinum

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name PALACIOS / TE GUSTA
  • Model names or references Fresh potato tortillas, all flavors (with, without onions, chorizo…etc)
  • Identification of products
    Batch Date
    All lots Use-by date 07/24/2023
    All lots Use-by date 07/31/2023
    All lots Use-by date 08/08/2023
    All lots Use-by date 08/11/2023
  • Packaging 500g
  • Storage temperature Product to be stored in the refrigerator
  • Health mark 26.03635/SG
  • Further information Only fresh tortillas from the factory in Mudrian, Spain (approval number 26.03635/SG), are concerned. Vacuum-packed tortillas are not affected.
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour, Cora, Intermarché, Netto

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin

France – Smoked tuna – Histamine

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Delight of Mendes
  • Model names or references Smoked tuna
  • Identification of products
    GTIN Batch Date
    0249371032085 13072023 Use-by date between 07/13/2023 and 07/28/2023
  • Packaging Vacuum packaging
  • Marketing start/end date From 07/13/2023 to 07/28/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale E. Leclerc Niort Mendes France
  • Distributors E. Leclerc Niort Mendes France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France -Salmon with candied lemon and vegetable couscous – Salmon thawing process not respected, leading to a risk of bacterial development

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Seazon
  • Model names or references Salmon with candied lemon (0.6%) with couscous and vegetables
  • Identification of products
    GTIN Batch Date
    3701456305202 05/08/2023 (E) Use-by date 05/08/2023
  • Packaging Plastic tray 390g
  • Marketing start/end date From 07/31/2023 to 07/31/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR94.071.002CE
  • Geographic area of ​​sale Whole France
  • Distributors Seazon

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination

UK – Port health agency stops import of Salmonella tainted chicken

Posted on July 31, 2023 by | Leave a comment

Food Safety News

Port health officials in England have blocked a shipment of cooked chicken from entering the country because it was contaminated with Salmonella.

Suffolk Coastal Port Health Authority (SCPHA), part of East Suffolk Council, recently discovered Salmonella Mbandaka in 21,800-kilograms (48,000 pounds) of cooked chicken imported to the Port of Felixstowe.

In the UK, more than 130 people are sick with Salmonella Mbandaka after eating chicken products from Ukraine. Four patients were admitted to hospital and one person has died.

Intensified Official Controls started in April. This included a requirement that the next 10 imported consignments from the implicated establishment would be subject to extra inspections.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

Israel – Salmonella fears spark product recall by Shewa Frozen Dough Industries

Posted on July 31, 2023 by | Leave a comment

Jpost

Salmonella bacteria were found in several products after an inspection by the Health Ministry’s Central District Food Service.

Shewa Frozen Dough Industries issued a recall of several products due to possible salmonella contamination on Thursday.

An inspection by the Health Ministry’s Central District Food Service revealed salmonella bacteria in the following products:

Kreplach “10” filled with chicken meat weighing 500 grams Barcode 7290005786990 Production date 07.17.2023 Expires 09.16.2023.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Luxembourg – LOUÉ BRAND FREE-RANGE CHICKEN THIGHS – Listeria monocytogenes

Posted on July 31, 2023 by | Leave a comment

SAP

Name

Free-Range Chicken Thigh

Brand

Rented

bar code

3266980318819

Use-by date (DLC)

07/14/23

Sale period

04/07/2023 to 14/07/2023

Danger  : Possible presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

The product can be distributed by various points of sale in Luxembourg.

Information Source: Recall Notification

Click to access 20230727-rappel-affichette-haut-de-cuisse-de-poulet-lou.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – TORTILLAS – Clostridium botulinum

Posted on July 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name PALACIOS / TE GUSTA
  • Model names or references Plain potato tortillas Potato and onion tortillas Potato and bacon tortillas Potato and pepper tortillas Potato and chorizo ​​tortillas Halal potato tortillas
  • Identification of products
    Batch
    All lots
  • Storage temperature Product to be stored in the refrigerator
  • Further information There is a range of PALACIOS frozen tortillas concerned as well.
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour, Cora, intermarket

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

Germany – PLESSEBLUE – alternative to blue cheese – Bacillus cereus

Posted on July 31, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 07/28/2023
Product name: PLESSEBLUE – alternative to blue cheese
Product images:

Plesse Blue Front.JPG

Cashewrella GmbH

Plesse Blue Backside.JPG

Cashewrella GmbH

Manufacturer (distributor):

Cashewrella GmbH & Co. KG Tiefenbrunner Str. 1 37124 Rosdorf

Reason for warning:

Health hazard from Bacillus cereus

Packaging Unit: 170g
Durability: 07/30/2023
Lot identification: EAN: 4270001908735
Additional Information:

Bacillus cereus

The pathogen Bacillus cereus can produce toxins. In this case, its intake usually leads to sudden nausea and vomiting or diarrhea and abdominal cramps within a few hours. The symptoms usually subside on their own within a day. Babies, small children and the elderly in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Bacillus cereus poisoning. It makes no sense to seek preventive medical treatment without symptoms.

Manufacturer’s website:

https://www.cashewrella.de/

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung