Category Archives: food contamination

Belgium – Organic farm butter made from “salted” raw milk from the Jacky CROISIER-SCAILTEUR brand – Listeria monocytogenes

Posted on June 20, 2024 by | Leave a comment

AFSCA

In agreement with the AFSCA, Jacky Croisier is withdrawing the “salted” raw milk organic farm butter of the Jacky CROISIER-SCAILTEUR brand from sale and is recalling it from consumers due to the possible presence of Listeria monocytogenes.

Jacky Crosier asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it will be refunded. A poster will be posted there.

Product Description :

– Product name: Salted raw milk farm butter
– Brand: Jacky CROISIER-SCAILTEUR
– Best before date (Best before): 06/28/2024
– Batch number: 06/28 /2024
– Sales period: from 05/28/2024 to 06/19/2024
– Nature of packaging: paper
– Weight: 250g & 500g

The product was distributed by:

  • La Ferme du Maustichi SCRL – Rue Ernest Depré 13, 6142 Leernes
  • Own point of sale:
    Croisier Jacky – Rue Lumsonry(Tar) 109, 5651 Tarcienne

For any further information , contact:
Mrs. Jacky Croisier via 0497 46 50 53 and lafermedulumsonry@gmail.com

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, Raw Milk Butter

France – Ramen – Listeria monocytogenes

Posted on June 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Fresh Mood
Model names or references
chicken ramen veggie ramen
Product identification
GTIN Batch Date
3356067797917 150/24 Use-by date 06/08/2024
3356067797924 150/24 Use-by date 06/08/2024
Products List
Poster_conso_ramen_poulet_veggie_dlc_08_06_2024.pdfAttachment
Packaging
250 gram sealed tray
Start/end date of marketing
From 05/29/2024 to 06/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62.865.007 CE
Geographical sales area
Whole France
Distributors
GMS via Freshmood (foodiz solutions)
List of points of sale
traceability.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes

Belgium – Natural rillettes from the Duroc D’Olives brand – Listeria monocytogenes

Posted on June 20, 2024 by | Leave a comment

AFSCA

In agreement with the AFSCA, Deliflanders is withdrawing the product “rillettes nature” (1.2kg) of the Duroc D’Olives brand from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes.  

Delflanders asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be refunded.

Product Description :

  • Product name: Natural rillettes
  • Brand: Duroc D’Olives
  • Minimum durability dates (DDM) (“Best before (or end)”): 07/12/2024 and 07/24/2024
  • Lot numbers: 0305-1207 and 1505-2407
  • Sales period: from 05/08/2024 to 06/12/2024
  • Nature of packaging: porcelain bowl
  • Weight: 1.2 kg

The product was sold through different points of sale and via https://www.durocdolives.com

For any further information , contact:
MR C Maes
Tel. : 050 54 49 40

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – GROUND BEEF – Salmonella

Posted on June 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
GROUND BEEF
Product identification
Batch
Sold in the “traditional” section between 06/11/2024 and 06/18/2024.
Products List
poster.pdfAttachment
Packaging
Assisted sales
Start/end date of marketing
From 06/11/2024 to 06/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03 185 038 CE
Further information
Sold in the ”traditional” section of our store between 06/11/2024 and 06/18/2024.
Geographical sales area
AUCHAN SAINT-AMARIN
Distributors
AUCHAN SAINT-AMARIN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Block of yellowfin tuna – Histamine

Posted on June 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
block of yellowfin tuna
Product identification
GTIN Batch Date
2697595000000 ABF285 Use-by date 06/09/2024
Products List
TRACABILITE_THON_ALBACORE.pdfAttachment
Packaging
in bulk
Start/end date of marketing
From 05/30/2024 to 06/03/2024
Storage temperature
Product to be stored in the refrigerator
Geographical sales area
SAVERNE
Distributors
SUPER U SAVERNE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

USA – E. coli concerns prompt cheese curd recall in Iowa

Posted on June 19, 2024 by | Leave a comment

Food Safety News

Moore Family Cheese LLC of Maquoketa, IA is recalling Moore Family Farms and Creamery Cheddar Cheese Curds because of high coliform and generic E. coli count.

According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 23, 2024, and is ongoing.

The recalled products were distributed in Iowa.

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Posted in E.coli, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

Belgium – Raw milk butter “Beurre de Gribelle” from the Lenoir-Thibaut brand – Listeria monocytogenes

Posted on June 19, 2024 by | Leave a comment

AFSCA

Boter-LP

In agreement with the AFSCA, Lenoir Pierre is withdrawing the salted and unsalted butter “Beurre de Gribelle” (250gr and 500gr) of the Lenoir-Thibaut brand from sale and is recalling it from consumers following the possible presence of Listeria monocytogenes.

Lenoir Pierre asks its customers not to consume this product and to return it to the point of sale at which it was purchased, where it will be refunded.

Product description Product
name: Gribelle butter
Use-by date: 06/24/2024
Batch number: 06/24/2024
Sales period: from 06/03/24 to 06/13/24
Packaging: paper
Weight: 250gr and 500gr

The product was sold in Gedinne’s own point of sale and intermarché (5575, Gedinne)

For any further information , contact: Thibaut Claudia via 0474958716 or lenoirpierre@skynet.be

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, Raw Milk Butter

France – BLACK PUDDING WITH ONIONS SOLD IN THE COUPE CHARCUTERIE SECTION OF THE CARREFOUR VILLEFRANCHE DE ROUERGUE STORE BETWEEN 06/06/24 AND 10/06/24 – Listeria monocytogenes

Posted on June 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
BLACK PUDDING WITH ONIONS SOLD IN THE COUPE CHARCUTERIE SECTION OF THE CARREFOUR VILLEFRANCHE DE ROUERGUE STORE BETWEEN 06/06/24 AND 10/06/24
Product identification
GTIN Batch
11111111116 06/06/24 to 10/06/24
Packaging
BULK
Start/end date of marketing
From 06/06/2024 to 06/10/2024
Storage temperature
Product to be stored in the refrigerator
Health mark
Without
Further information
BLACK PUDDING WITH ONIONS SOLD IN THE COUPE CHARCUTERIE SECTION OF THE CARREFOUR VILLEFRANCHE DE ROUERGUE STORE BETWEEN 06/06/24 AND 10/06/24
Geographical sales area
CARREFOUR VILLEFRANCHE DE ROUERGUE
Distributors
CARREFOUR VILLEFRANCHE DE ROUERGUE ONLY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Cheese – PICODON – Listeria monocytogenes

Posted on June 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Pradel Farm
Model names or references
Picodons
Product identification
Batch
lots 146 to 157
Storage temperature
Product to be stored in the refrigerator
Geographical sales area
Whole France
Distributors
On the Ferme du Pradel production site

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Canada – Timothy Oyster Fresh Pacific Oysters recalled due to a marine biotoxin which causes Paralytic Shellfish Poisoning (PSP)

Posted on June 19, 2024 by | Leave a comment

Gov Canada

Summary

Product
Fresh Pacific Oysters
Issue
Food – Marine Biotoxin
What to do

Do not use, sell, serve or distribute the affected products.

Audience
Retail
Distribution
British Columbia

Timothy Oyster Fresh Pacific Oysters recalled due to a marine biotoxin which causes Paralytic Shellfish Poisoning (PSP).

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Posted in Algal Toxin, CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, paralytic shellfish poisoning, PSP, Shellfish, shellfish toxin