Category Archives: food bourne outbreak

RASFF Alert – Foodborne Outbreak -Salmonella – Fuet Sausage

European Food Alerts

RASFF

foodborne outbreak suspected (Salmonellosis) to be caused by fuet sausage from Spain in France

Denmark – Outbreak of Hepatitis A in Denmark

SSI

The Statens Serum Institut is investigating an outbreak of contagious hepatitis caused by infections with the hepatitis A virus. The source of the infection is still unknown.

Last edited on 25 August 2020
The outbreak includes 14 patients, 8 women and 6 men aged 17-63 years. The patients have become ill from April to July 2020. The patients live all over the country and 11 have been hospitalized. Viruses from patients have been typed to genotype 1B.Graph with number of cases of hepatitis A

Region Number of patients
 The capital  3
 Zealand  5
 Southern Denmark  0
 Central Jutland 3
 North Jutland  3
 Total  14

Tracking the source

To investigate the source of the outbreak, the Statens Serum Institut interviews the patients in relation to uncovering how they have become ill. The initial interviews have shown that the patients have not been out traveling, do not know each other and that they had not participated in joint events. It therefore suggests that the source of infection is a common food that has been sold throughout the country. The outbreak is being investigated in collaboration with the Danish Veterinary and Food Administration and the DTU Food Institute.

Denmark – Outbreak of Salmonella Strathcona in Denmark

SSI

From May to August 2020, 23 people are registered with a special type of salmonella in Denmark. The outbreak is being investigated to pinpoint the source of the infection and stop the outbreak.

Last edited on 25 August 2020
From 26 May to 4 August, 23 cases of Salmonella Strathcona have been reported to the Statens Serum Institut (SSI) (see figure). The sick live all over the country, and there are 19 women and 4 men aged 3-95 years. The median age is 65 years. A total of 15 (65%) of the patients have been hospitalized.

Interviews with the affected persons show that they had not been traveling in the period before they became ill, they did not know each other, and they had not participated in joint events. This suggests that it is a common food that has been sold throughout the country that is the source of infection.

Denmark – Outbreak of Salmonella Kasenyi in Denmark

SSI

From June to July 2020, 11 people are registered with a special type of salmonella in Denmark. The outbreak is being investigated to pinpoint the source of the infection and stop the outbreak.

Last edited on 25 August 2020
From 10 June to 16 July, 11 cases of Salmonella Kasenyi have been reported to the Statens Serum Institut (SSI) (see figure). The sick live primarily in the metropolitan area – but there are also a few sick elsewhere in the country (see table). The patients are 9 women and 2 men aged 27-78 years. The median age is 53 years. Three (27%) of the patients have been hospitalized.

Interviews with the affected persons show that they had not been out traveling until they became ill, they did not know each other, and they had not participated in joint events. It therefore suggests that it is a common food that has been sold throughout the country that is the source of infection.

Europe – EU agency reports cases of Salmonella after contaminated imported nuts

EU agency reports cases of Salmonella after contaminated imported nuts

Ukraine – Ukraine reports 16 salmonella outbreaks so far this year

Outbreak News today

Ukraine health officials reported recently that during the first eight months of 2020, the country has seen 16 salmonella outbreaks, including four in Zaporizhia oblast, two in Ivano-Frankivsk oblast and one each in Vinnytsia, Dnipropetrovsk, Zakarpattia, Kirovohrad, Odesa, Poltava, Rivne, Sumy, Cherkasy oblasts and Kyiv.

In total, 2402 salmonella cases have been reported, Officials say the incidence rate per 100,000 population is 5.7, which is 41% lower than in the same period last year.

 

Belgium – Holland & Barrett Company recalled – Mixture of nuts and grapes (200 g). – Salmonella

AFSCA

In agreement with the AFSCA, Holland & Barrett is withdrawing from sale the Holland & Barret brand “Elite Haver” nut and grape blend and is recalling it to consumers due to the possible presence of Salmonella.

Holland & Barrett asks its customers not to consume this product and to return it to the point of sale where it was purchased (see addresses below). Product description – Product name: Elite Haver – Mix of nuts and grapes – Brand: Holland & Barrett – Best before date (DDM) (“Best before”): end 10/2020 – Batch number : 145366 – Sale period: from July 2020 to 27-08-2020 – Type of packaging: plastic bag


– Weight: 200 grams

The product has been distributed by: the website https://www.hollandandbarrett.be/ and the subsidiaries below, so you can also return these products to these Holland & Barrett subsidiaries:

Turnhoutsebaan 5 bus 69 2110 WIJNEGEM
Beddenstraat 2 bus 27 2000 ANTWERPEN
Koning Albertstraat 21 3500 HASSELT
Gasthuisstraat 25 2300 TURNHOUT
Antwerpsestraat 39 bus 2 2500 LINK
Antwerpsesteenweg 39 2950 KAPELLEN
Noordzandstraat 59 8000 BRUGGE
President Wilsonplein 4 9000 GENT
Winkelnr. 107 Kapelstraat 100 9100 SINT-NIKLAAS
Kapellestraat 86 8400 OOSTENDE
Kattestraat 14 9300 AALST
Oude Vest 42 9200 DENDERMONDE
Ringlaan 34 winkel 016 8500 KUURNE
Bruul 71 2800 MECHELEN
Lippenslaan 262 8300 KNOKKE
Langemunt 48 9000 GENT
Nieuwstraat 122 1000 BRUSSEL
Diestsestraat 29-31 3000 LEUVEN
Elsense Steenweg 88 1050 BRUSSEL
Meir 51 2000 ANTWERPEN
Albert 1 laan 263 8620 NIEUWPOORT
Bredabaan 359 2950 BRASSCHAAT
Turnhoutsebaan 362 2970 SCHILDE
Kaardeloodstraat 97 9400 NINOVE
Statielei 1 2640 MORTSEL
Lambertmontlaan 1 1000 BRUSSEL
Sylvain Dupuisloon 433 1070 ANDERLECHT
Rootenstraat 8 – Unit 73 3600 GENK
Luikerstraat 58 3800 SINT-TRUIDEN
Botermarkt 11 3290 DIEST

For any further information , please contact our customer service via the contact form on https://help.hollandandbarrett.be/hc/nl or by phone on +32 9 2822968

USA – CDC update – Outbreak Investigation of Salmonella Enteritidis: Peaches (August 2020)

FDA

The FDA, along with CDC and state and local partners, is investigating an ongoing multistate outbreak of Salmonella Enteritidis infections potentially linked to peaches packed or supplied by Prima Wawona or Wawona Packing Company.

CDC reports that epidemiologic evidence indicates that peaches are the likely source of this outbreak. As of August 27, 2020, CDC is reporting a total of 78 cases across 12 states. FDA’s investigation to identify a source of contamination is ongoing.

Available recall information is included below and will be updated as more products are identified and recalled.

Recommendation

Advice for consumers, restaurants, and retailers: Consumers, restaurants, and retailers should not eat, sell, or serve recalled peaches packed or supplied by Prima Wawona.

Recalled bagged peaches packed or supplied by Prima Wawona from June 1, 2020 to August 19, 2020 should not be eaten and should be thrown away. Recalled loose/bulk peaches packed or supplied by Prima Wawona from June 1, 2020 to August 3, 2020 should not be eaten and should be thrown away.

Consumers who cannot identify the brand or remember the date of purchase, should throw the product away. Consumers who may have frozen peaches supplied by Prima Wawona should throw them away.

FDA recommends that anyone who received recalled peaches packed or supplied by Prima Wawona use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with the produce to reduce the risk of cross-contamination. This includes cutting boards, slicers, countertops, refrigerators, and storage bins.

Consumers who have symptoms of Salmonella infection should contact their health care provider. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

Suppliers and distributors: Suppliers, distributors, and others in the supply chain should not use, ship or sell recalled peaches packed or supplied by Prima Wawona.

Recalled bagged peaches packed or supplied by Prima Wawona from June 1, 2020 to August 19, 2020 should not be eaten and should be thrown away. Recalled loose/bulk peaches packed or supplied by Prima Wawona from June 1, 2020 to August 3, 2020 should not be eaten and should be thrown away.

Suppliers and distributors that re-packaged recalled peaches packed or supplied by Prima Wawona from should use extra vigilance in cleaning and sanitizing any surfaces and storage areas that may have come into contact with recalled peaches packed or supplied by bagged Prima Wawona. If there has been potential cross contamination or mixing of peaches from other sources with these recalled bagged products, then comingled products should be discarded.

Investigation Update

August 28, 2020

As of August 28, 2020, CanadaExternal Link DisclaimerSingaporeExternal Link Disclaimer, and New ZealandExternal Link Disclaimer have issued recalls of Prima Wawona peaches. Information received by FDA indicates that recalled Wawona peaches were shipped to foreign consignees in Australia, Canada, China, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Panama, the Philippines, Singapore, Taiwan, and the United Arab Emirates. FDA is sharing distribution information directly with foreign food safety authorities in these jurisdictions.

Additional information regarding the foreign distribution of recalled product is included in the table below.

FDA’s traceback investigation is working to identify the source of this ongoing outbreak, whether additional peaches are affected, and to determine if potentially contaminated product has been shipped to additional retailers.

Recall Information (Updated August 28, 2020)

Recalled Peaches

On August 22, 2020, Prima Wawona recalled bagged and bulk, or loose, peaches that they supplied to retailers nationwide.

The firm’s press states it is recalling “bulk/loose peaches distributed and sold from June 1 through August 3 and its bagged Wawona and Wawona Organic peaches distributed and sold from June 1 through August 19th because the products could possibly be contaminated with Salmonella.”

The bagged peaches were distributed and sold in supermarkets with the following product codes:

  • Wawona Peaches – 033383322001
  • Wawona Organic Peaches – 849315000400
  • Prima® Peaches – 766342325903
  • Organic Marketside Peaches – 849315000400
  • Kroger Peaches – 011110181749
  • Wegmans Peaches – 077890490488

For bagged peaches, the product codes may be found at the bottom of each package. All affected peaches may be found in stores nationwide.

Retailers that received recall product from Prima Wawona or Wawona Packing Company include, but are not limited to:

The bulk/loose peaches supplied by Prima Wawona are sold in grocery stores in a variety of formats, typically bins where consumers may select their own fruit and may have the following stickers with PLU numbers on them: 4037, 4038, 4044, 4401, 94037, 94038, 94044, 94401. Please note that not all peaches with these PLU codes are supplied by Prima Wawona. If you are unsure of the brand or variety of your loose peaches, you can contact your retailer or supplier, or throw them out.

Recalls have also been initiated by companies that sold peaches or products containing recalled peaches.

  • Russ Davis Wholesale
    • Recalling peach salsa and gift baskets made from recalled Prima Wawona peaches

Below is a list of consignees that the FDA had reason to believe received peaches from Prima Wawona that shipped or distributed to countries outside the United States. It is possible that this list may not include all such consignees who may have received the peaches. However, this list represents the best information currently available to the FDA:

 


Product Images

Outbreak Investigation of Salmonella Enteritidis in Bagged Peaches (August 2020) - Photos of Recalled Bagged Peaches

View larger images

Case Count Map Provided by CDC

Outbreak Investigation of Salmonella Enteritidis in Peaches (August 2020) - Case Count Map from CDC 8/27/2020

UK – Nearly 100 sick in UK outbreak linked to nuts; some sent to U.S.

Nearly 100 sick in UK outbreak linked to nuts; some sent to U.S.

USA – Public Health declares Salmonella outbreak after 13 cases confirmed

CBC

Public Health says outbreak is not related to recent onion recall in the U.S.

New Brunswick Public Health has declared a salmonella outbreak after discovering 13 confirmed cases in the province and two that are still under investigation.

Bruce Macfarlane, a spokesperson for the Department of Health, said the cases were founded in the north and eastern regions of the province but wouldn’t elaborate where in those regions.

The cases were confirmed between June 16 and July 27, the Department of Health said in a news release.

The Department of Health doesn’t know what caused the outbreak.

Macfarlane said the cases were not related to the more than 300 Canadians who became ill from salmonella, which have been linked to a recall of U.S. grown onions.