Category Archives: Eurofins Laboratories

US – Baby Spinach Recall – Salmonella

Posted on May 23, 2012 by | Leave a comment

FDA 

Taylor Farms Retail, Inc. is initiating a voluntary recall of Organic Baby Spinach with the potential to be contaminated with Salmonella following a random test conducted on a finished package of spinach by USDA.

There have been no reported illnesses attributed to the recalled items. The “Best By” Code Date for the recalled products can be located on the lower right portion of the front label. These recalled items were distributed from Taylor Farms Retail, Inc. on May 9, 2012 and May 10, 2012.

No other products or code dates are affected by this recall. The company is cooperating with the Food and Drug Administration (FDA) and California Department of Public Health (CDPH) regarding this recall.

 

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Illness, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Pathogen, Recall, Salmonella

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Cruise Ship “HMS Holby City”- Norovirus

Posted on May 22, 2012 by | Leave a comment

Mail Online

Scores of passengers on board a luxury cruise liner have had their £2,000 holidays ruined by a sickness outbreak. Around 170 passengers on the Boudicca were hit by the suspected norovirus during its 13-night trip to the Canary Islands. The virus, which causes vomiting and diarrhoea, is highly contagious and those infected were quarantined during the doomed voyage.

The ship, carrying around 828 passengers and 348 crew, was greeted by NHS staff and ambulance crews when it docked in Greenock, Scotland last night.

One passenger told the Daily Mirror: ‘We started calling the ship HMS Holby City.

‘There were two nurses wandering around all the time visiting people, most of them elderly.

‘Half the facilities were shut down and we were even told not to swap quiz sheets to stop the bug spreading.

‘Passengers were offered £150 discounts on their next cruise. We don’t know anyone who accepted.

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Posted in Eurofins Laboratories, Food Hygiene, Food Illness, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Foodborne Illness, Microbiology, Norovirus, outbreak, Pathogen

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US Ground Beef Recall – E.coli Risk

Posted on May 21, 2012 by | Leave a comment

Food Safety News 

Lancaster Frozen Foods and G&W Incorporated are recalling about 6,908 pounds of ground beef products that may be contaminated with E. coli, according to the South Carolina meat and poultry inspection department.
 
Lab testing by the meat and poultry inspection department confirmed a positive result for E.coli in a ground product at Lancaster Frozen Foods. That lot was held by the company, but additional ungroud product from the same lot had been used in other production lots resulting in the recall.
 
No illnesses have been reported.

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Posted in Bacteria, E.coli, E.coli O157, EHEC, Eurofins Laboratories, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Pathogen, Recall

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USDA Food Microbiology Guidelines for Laboratories

Posted on May 21, 2012 by | Leave a comment

USDA 

The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products.1 Specifically, microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of extraneous materials and antimicrobial residues. Media and reagent formulations, and Most Probable Number Tables are contained in an appendix.

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Posted in Bacteria, Eurofins Laboratories, Food Testing, Microbiology, Pathogen, Research, USDA

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Bagged Salads Recall Expanded – US and Canada – Listeria monocytogenes

Posted on May 21, 2012 by | 1 comment

Food Safety News

The California Department of Public Health warned California residents not to eat certain bagged salads manufactured by River Ranch Fresh Foods, LLC due to potential contamination with Listeria monocytogenes on Friday. 

According to a news release from CDPH, Salinas, California-based River Ranch Fresh Foods initiated a voluntary recall of bagged salads after routine sampling detected Listeria monocytogenes in two packages of shredded iceberg lettuce purchased from retail locations in California and Colorado. The recalled salad products were distributed nationwide to retail and foodservice outlets under various sizes and packaged under the brand names of River Ranch, Farm Stand, Hy-Vee, Marketside, Shurfresh, The Farmer’s Market, Cross Valley, Fresh n Easy, Promark, and Sysco.  

Although the bagged salads being recalled are no longer available for sale, CDPH issued a news release to warn consumers that they may have the recalled products in their homes.  The agency published a list of all recalled products to aid consumers in identifying recalled products.

CIFA – Recall

The public warning issued on May 19, 2012has been expanded to include new products and Best Before date codes.

The Canadian Food Inspection Agency (CFIA) is warning the public as well as various importers, distributors, retailers and food service establishments such as hotels, restaurants, cafeteria, hospitals and nursing homes not to serve or consume various salads described below because these products may be contaminated with Listeria monocytogenes.

This is a part of the larger recall of retail and foodservice salads initiated by River Ranch Fresh Foods, LLC, California, USA with distribution in Canada.
Anyone who finds recalled lettuce should discard it or return it to the point of purchase for a refund. 

There have been no reported illnesses associated with the consumption of these products.

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

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RASFF Reports –

Posted on May 19, 2012 by | Leave a comment

RASFF – Mould in German Hazlenuts

RASFF – Enterobacteria in German dried bovine meat

RASFF – Salmonella Montivideo in Netherlands lamb meal.

RASFF – Histamine in frozen Indonesian tuna,

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Posted in Bacteria, Enterobacteriaceae, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Technology, Food Testing, Foodborne Illness, Histamine, Microbiology, Moulds, Pathogen, RASFF, Recall, Salmonella

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Canadian Recalls – Listeria- Salads and Onions

Posted on May 19, 2012 by | Leave a comment

CIFA

The Canadian Food Inspection Agency (CFIA) and Sobeys Inc. are warning the public not to consume Compliments brand salads and prepared foods described below because they may be contaminated with Listeria monocytogenes.

CIFA

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Gills Onions brand Fresh Diced Red Onions described below because the product may be contaminated with Listeria monocytogenes.

The affected product, Gills Onions brand Fresh Diced Red Onions, Product of U.S.A., is sold in 198 g packages, bearing UPC 6 43550 00045 0, Best Before date 05/17/12, and lot code 51RDA1A2119. This product is known to be distributed in Ontario and may have been distributed nationally.

There have been no reported illnesses associated with the consumption of this product.

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Posted in Bacteria, CIFA, Eurofins Laboratories, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

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US – Bagged Salads Recall – Listeria monocytognes

Posted on May 19, 2012 by | Leave a comment

FDA

River Ranch Fresh Foods, LLC of Salinas, CA is initiating a voluntary recall of retail and foodservice bagged salads, because they have the potential of being contaminated with Listeria monocytogenes following routine random retail salad finished product tests conducted in the marketplace by the Food & Drug Administration.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Retail salad products under this recall were distributed nationwide under various sizes and packaged under the brand names of River Ranch, Farm Stand, Hy-Vee, Marketside, Shurfresh, and The Farmer’s Market.

There have been NO reported illnesses associated with this recall.

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

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US Papaya Recall – Salmonella

Posted on May 19, 2012 by | Leave a comment

FDA

Caribe Produce LTD Co. of McAllen, TX, is recalling 286 cases of Papaya Maradol, Caribeña Brand papayas packed in 35 lb. cartons marked with the brand “ Caribeña “ and “ Product of Mexico” stamped on the side.

These papayas have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled Papaya Maradol, Caribeña Brand cases were distributed in the Bronx, New York in wholesale stores and through retail stores from May 14th, 2012 to May 17th, 2012.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing by the company revealed the presence of Salmonella in the product.

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Pathogen, Recall, Salmonella

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Research Netherlands – Norovirus Implications-Food

Posted on May 18, 2012 by | Leave a comment

Cambridge Journals

Noroviruses are an important cause of acute gastroenteritis in humans. We incorporated new insights gained over the past decade in an updated estimate of the disease burden of (foodborne) norovirus illness in The Netherlands in 2009. The disease outcomes – non-consulting cases, visiting a general practitioner, hospitalization and mortality – and the foodborne proportion were derived from cohort studies, surveillance data and literature. Age-specific incidence estimates were applied to the population age distribution in The Netherlands in 2009. The general population incidence was 3800/100 000 (95% CI 2670–5460), including 0·4 fatal cases/100 000, resulting in 1622/100 000 (95% CI 966–2650) disability-adjusted life-years in a population of 16·5 million. The updated burden of norovirus is over twofold higher than previously estimated, due in particular to the new insights in case-fatality ratios. Results suggest that the burden of norovirus institutional outbreaks is relatively small compared to the burden of community-acquired norovirus infections.

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Posted in Eurofins Laboratories, Food Hygiene, Food Poisoning, Food Safety, Food Testing, Food Virus, Foodborne Illness, Microbiology, Norovirus

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