Category Archives: EFET

EFET

E.F.E.T. and in particular the Regional Directorate of Epirus, during inspections in the framework of the 2024 “Official Control of Microbiological Food Safety Criteria” Program, sampled a fresh preparation from poultry meat intended to be consumed cooked, with the trade name “SPICED FRESH CHICKEN WING ARTA” ” with Lot number 240618.12318 and expiration date 18/06/2024, which is produced and packaged in Greece by the company AGROTIKOS PTINOTROFIKOS SYNETARISMOS ARTAS. After the examination of the sample by the Veterinary Laboratory of Ioannina, the PRESENCE of the pathogenic microorganism Salmonella spp. in the above sample.                                                                                              
E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.
Consumers who have purchased the above product are requested not to consume it.

EFET

E.F.E.T. and in particular the Regional Directorate of Central Macedonia, during inspections within the framework of the 2023 “Official Control of Microbiological Food Safety Criteria” Program, sampled frozen meat preparations with the following data: 1) GLUTEN-FREE CHICKEN BUTTER with a use-by date of 08/06/ 2024 and date of production / freezing 14/04/2023 and 2) SOUVLAKI CHICKEN, with date of consumption 31/08/2024 and date of production / freezing 09/05/2023 produced by the company “POULTRY ENTERPRISES A. KARAGIANNAKIS S.A. – Chicken Karagiannakis of Halkidiki”. Following laboratory analyzes in the laboratory of the Veterinary Center of Thessaloniki, the presence of the pathogenic microorganism Salmonella spp. in the above samples.

E.F.E.T. demanded the immediate recall of all the specific batches of the products in question and the relevant controls are already underway.

Consumers who have purchased the products in question (pictured above) are urged not to consume them.