Category Archives: E.coli O26

USA – ADM Milling Expands Recall of Baker’s Corner All Purpose Flour 5lb Bags Packaged for ALDI in Select States -E.coli

FDA

Company Announcement

ADM Milling Co. is recalling all five-pound bags of Baker’s Corner All Purpose Flour packaged for ALDI in select markets because of the potential presence of E.coli, which was discovered during testing of a five-pound bag of Baker’s Corner All Purpose Flour by the Rhode Island Department of Health.

This E.colistrain found in the bag has been linked to 17 illness in eight states. The food source of the E.coli strain for all cases remains under investigation, but out of an abundance of caution, ADM is expanding its previous recall notice of only two specific lots to include all Baker’s Corner All Purpose
Flour five-pound bags currently in distribution that were manufactured for ALDI at ADM’s flour mill in
Buffalo, New York. The recall includes products distributed in select stores in 11 states: Connecticut, Delaware, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont and West Virginia.

ADM Milling is working directly with ALDI, which has already recalled all potentially impacted products from store shelves in the region. ADM Milling is conducting an in-depth investigation to determine the cause of the contamination and is working closely with regulators throughout this process.

ADM reminds customers and consumers that flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from possible bacteria in the flour. Do not eat or play with raw dough, and wash hands, utensils and surfaces after handling. Any consumers concerned about an illness should contact a physician.

If customers have product affected by this voluntary recall, they should discard it immediately or return it to their local ALDI store for a full refund. Please direct any customer inquiries for ADM Milling to 800-422-1688 between the hours of 8 a.m. and 4:30 p.m. Central Time Monday through Friday.

USA – ALDI Bakers Corner Flour E. coli O26 Outbreak Sickens 17

Food Poisoning Bulletin

The ALDI Bakers Corner Flour E. coli O26 outbreak has sickened 17 people in 8 states, according to the Food and Drug Administration (FDA). Three of those patients have been hospitalized because they are so sick. The notice did not state whether or not any patients have developed hemolytic uremic syndrome (HUS), a type of kidney failure that is a complication of this type of infection.

ALDI Bakers Corner Flour E. coli O26 Outbreak Sickens 17

RASFF Alert – STEC E.coli O26 – Chilled Beef

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli (stx+ eae+ O26 /25g) in chilled beef from the Netherlands in Belgium

France- Escherichia coli O26: HUS increases investigated in France

Outbreak News Today

Public Health France is currently investigating an increase in the number of children with hemolytic uremic syndrome (HUS).

As of May 6, 2019, 16 children infected with Escherichia coli serogroup O26 are being investigated by Public Health France and the National Reference Center (CNR) E. coli  and its associated laboratory (Institut Pasteur, Paris, and Laboratoire de microbiology of Robert Debré Hospital, Paris). Fifteen children had HUS and one child had uncomplicated diarrhea.

RASFF Alert – Foodborne outbreak suspected to be caused by shigatoxin-producing Escherichia coli (O26) in raw milk cheese

RASFF-Logo

RASFF – foodborne outbreak suspected to be caused by shigatoxin-producing Escherichia coli (O26) in raw milk cheese from France i n France

Ireland – Recall of Saint Marcellin Unpasteurised Cheeses due to the Possible Presence of Shiga toxin producing Escherichia coli O26

FSAI

Message:

Fromagerie Alpine is recalling all batches of the below Saint-Marcellin unpasteurised cheeses due to the possible presence of Shiga toxin-producing Escherichia coli (STEC) O26. Point-of-sale recall notices will be displayed in retailers that sold the affected batches advising consumers not to eat the affected cheese.

Nature Of Danger:

Shiga toxin-producing Escherichia coli (STEC), also known as Verocytotoxigenic E. coli (VTEC), are a specific group of E. coli.  While most E. coli are harmless and live in the intestines of healthy humans, STEC produce a powerful toxin which can cause severe illness. Symptoms include abdominal cramps and diarrhoea which is sometimes bloody. Usually there is little or no fever, and patients recover within 5 to 10 days.  In some people however, particularly children under 5 years of age and the elderly, the infection can cause a complication called haemolytic uraemic syndrome (HUS), in which the red blood cells are destroyed and the kidneys can stop working properly.  The time between the initial infection and the first symptoms appearing is typically between 3 and 4 days but can range between 1 and 8 days.

Implicated Cheeses
Photo of Saint Marcellin Cheeses

Ireland – Recall of Tesco Finest St Felicien Du Dauphine Unpasteurised Cheese due to the Possible Presence of Shiga toxin-producing E. coli

FSAI

Message:

Tesco is recalling all batches of Tesco Finest St Félicien Du Dauphiné unpasteurised cheese, due to the possible presence of Shiga toxin-producing Eschericia coli.  Point-of-sale recall notices will be displayed in Tesco stores advising consumers not to eat the affected cheese.

Nature Of Danger:

Shiga toxin-producing Escherichia coli (STEC), also known as Verocytotoxigenic E. coli (VTEC), are a specific group of E. coli.  While most E. coli are harmless and live in the intestines of healthy humans, STEC produce a powerful toxin which can cause severe illness. Symptoms include abdominal cramps and diarrhoea which is sometimes bloody. Usually there is little or no fever, and patients recover within 5 to 10 days.  In some people however, particularly children under 5 years of age and the elderly, the infection can cause a complication called haemolytic uraemic syndrome (HUS), in which the red blood cells are destroyed and the kidneys can stop working properly.  The time between the initial infection and the first symptoms appearing is typically between 3 and 4 days but can range between 1 and 8 days.

Tesco Cheese

 

USA – E. coli O26 Outbreak Associated with Seattle Cafe Mario Ends Unsolved

Food Poisoning Bulletin

The E. coli O26 outbreak that was associated with Cafe Mario at the Nintendo of America campus in Redmond, Washington state is over and is unsolved, according to the King County Health Department. The outbreak, which happened in 2018, sickens 22 people who developed symptoms consistent with a Shiga toxin-producing E. coli (STEC) infection.

UK – Fromagerie Alpine recalls Saint Félicien and Saint Marcellin raw cow’s milk cheese because of possible contamination with E. coli

FSA

Product details

Tesco Finest Saint Félicien du Dauphiné Cheese

Pack size 180g
Lot number All lot numbers from 032 to 116
Use by All date codes
Xavier David, Saint Marcellin PGI (sold by Harrods)

Pack size 80g
Lot number All lot numbers from 032 to 116
Use by All date codes between 8 March 2019 and 16 June 2019

No other Fromagerie Alpine products are known to be affected.

French Cheese – STEC E.coli 026 – Germany and Canada

Food Safety News

Ecoli Istock

Image CDC

Canada is one of a number of countries that has received raw milk cheese linked to an outbreak of E. coli O26 in France.

French authorities reported 13 cases of hemolytic uremic syndrome (HUS) in young children since March 21. HUS is a severe complication of E. coli infection that causes kidney failure and can occur a week or more after the onset of diarrhea.

Food Poison Journal

Two types of French cheese have been recalled in Germany over fears they could be contaminated with E.coli O26, just a few days after a similar scare in France, the German food safety authority announced on Tuesday.

French cheesemaker, Fromagerie Alpine, has been asked to recall its cheeses Saint-Felicien and Saint-Marcellin, sold in Germany under the name “Xavier David, tradition of good cheese, Alpine”, the authority said.

The decision was a precaution over concerns the brands could have been contaminated with the bacteria E.coli type 026, commonly found in the intestines of humans, livestock and other animals.