Category Archives: DVFA

Denmark – Salmonella in flaxseed

Posted on January 27, 2021 by | Leave a comment

DVFA

System Frugt A / S recalls organic flax seeds. There is a risk of salmonella in the product.

Recalled Foods , Published: January 27, 2021

What food:
Organic Life Organic flaxseed
Net weight: 500 grams
Best before date: 07/29/2021
Lot.nr .: P0089753
EAN barcode .: 25022261

Sold at:
Aldi stores in the country.

Company recalling:
System Frugt A / S, Blomstervej 8, 8381 Tilst

Cause:
There is a risk of salmonella in the product.

Risk:
There is a risk of infection with salmonella. The symptoms include diarrhea, nausea, abdominal pain, fever and vomiting.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella

Denmark – Layer cake bases with risk of mold – Dagrofa

Posted on January 18, 2021 by | Leave a comment

DVFA

CDC Mould

Dagrofa ApS is recalling layer cake bases, as there is a risk of mold formation. Updated 15.01.21 with correct expiration date, 22.02.2021.

Recalled Foods , Published: January 15, 2021

Modified January 15, 2021

Which food:
Gestus Lyse Lagkagebunde
Best before dates: 22.02.2021
EAN barcode no .: 5701410375416

Sold in: The
store chains MENU, SPAR, Letkøb, Min Købmand, Løvbjerg and a few shops outside the chain.

Company recalling:
Dagrofa ApS

Cause:
There is a risk of mold formation on the layer cake bases.

Risk: The
formation of mold means that the layer cake bases are considered unsuitable as food.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds

Denmark – Ochratoxin A in licorice root powder

Posted on January 11, 2021 by | Leave a comment

DVFA

Midsona Danmark A / S is recalling licorice root powder. An excessive content of the fungal poison Ochratoxin A. has been found.

Recalled Foods , Published: January 8, 2021

What food:
Urtekram Licorice root
Best before date: 09.23.2022
EAN: 5765228750483

Sold to:
supermarket, Bilka, Kvickly, SuperBrugsen, Meny, Spar, My Grocery, ABC low, LetKøb, Løvbjerg, Super Land, Liva Stormarked, Strynø Købmand, Magasin Kgs. Nytorv, Søstrene Grene, Helsam, Med24 and various online health food stores.

Company recalling:
Midsona Danmark A / S

Cause:
An analysis has shown an excessive content of Ochratoxin A in the product. Ochratoxin A is a fungal toxin that is formed due to fungal growth in the product.

Risk:
As the level of ochratoxin A is above the limit, it can pose a health risk.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin

Denmark – Risk of mold in various rye breads

Posted on September 18, 2020 by | Leave a comment

DVFA

kswfoodworld

Image CDC

Lantmännen Schulstad is recalling several types of rye bread, after several own samples show that there is a risk of mold in several types of rye bread. The company has also received some customer complaints.
The risk of mold makes the rye breads unsuitable as food.

Recalled Foods , Published: September 18, 2020

Rye bread produced from 09-09-2020 to 10-09-2020 and exclusively with letter markings PH, PI and PG and “best before” dates from 18.09 and 19.09.
What food:
Forester 
Net weight: 1000 grams
Best before date: 18.09.PH, 18.09.PI, 19.09.PH, 19.09.PI
EAN barcode: 5701205005498
Forester 
Net weight: 500 grams
Best before date: 18.09.PG, 18.09.PI, 19.09.PG, 19.09.PI
EAN barcode: 5701205005481
Sch. Schwarzbrød
Net weight: 1000 grams
Best before date: 18.09.PH, 18.09.PI, 19.09.PH, 19.09.PI
EAN barcode: 5701205005498
Sold in:
Shops across the country
What food:
Coop COOP Schwarzbrot
Net weight: 500 grams
Best before date: 18.09.PG, 18.09.PI, 19.09.PG, 19.09.PI
EAN barcode: 5700383226435
 
Sold in:
COOP stores nationwide
What food:
Rema 1000 Schwarzbrød
Net weight: 500 grams
Best before date: 18.09.PG, 18.09.PI, 19.09.PG, 19.09.PI
EAN barcode: 5705830010704
REMA 1000 Coarse Rye Bread 
Net weight: 1000 grams
Best before date: 18.09.PH, 18.09.PI, 19.09.PH, 19.09.PI
EAN barcode: 5705830600752
Sold in:
REMA1000 stores nationwide
Rye bread produced from 09-09-2020 to 17-09-2020 and exclusively with letter marking AI and “best before” dates from 18.09 and 25.09.
What food:
Kondi Karl Rye Bread 
Net weight: 500 grams
Best before date: 18.09 to 25.09 AI
EAN barcode: 5701205005511
Livelihood Kernegrov 
Net weight: 475 grams
Best before date: 18.09 to 25.09 AI
EAN barcode: 5701205006938
Sold in:
Shops across the country
Company recalling:
Lantmännen Schulstad A / S
Cause:
The company has had errors in production and found mold on several of its own reference samples. 
Risk:
Risk of mildew makes the products unsuitable as food.

Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the products back to the store where they were purchased or to discard them.

 

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Posted in DVFA, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin