Category Archives: DSP

RASFF Alerts DSP – Live Mussels- E.coli – Clams

RASFF -Too high count of Escherichia coli (1130;2230;3230;5230 MPN/100g) in clams (Venus gallina) from Turkey in Greece

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (826.3 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in italy

RASFF -Histamine (414; 345 mg/kg – ppm) in yellowfin tuna (Thunnus albacore) from Sri Lanka in Italy

RASFF -hepatitis A virus in frozen red berries mix from Poland, via France in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (221.3 µg/kg – ppb) in live mussels (Mytilus Galloprovincialis) from Spain in Italy

RASFF – Aflatoxin in Peanut Paste Belgium sourced from the Ivory Coast

RASFF – Salmonella in Cumin Powder in the UK sourced from Denmark

RASFF – Salmonella broiler leg meat in France sourced from Lithuania

RASFF – DSP (Diarrhoeic Shellfish Poisoning) Razor Clams UK

RASFF – Salmonella Soya Bean meal in Italy sourced in Switzerland

RASFF – Aflatoxins in Spice Mix in Ireland sourced from India

RASFF – Listeria monocytogenes in smoked bacon from Poland

RASFF – Listeria monocytogenes in smoked Halibut from France

RASFF – Campylobacter in fresh chicken from Germany

RASFF – Salmonella in soya bean meal in Germany

RASFF – Salmonella in rape cake from Germany

RASFF – High levels of E.coli Oysters in France