Category Archives: DSP

Italy – Cozze / Mussels – Okadoaic Aicd – DSP

Posted on August 17, 2020 by KSW | Leave a comment

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Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, Food Toxin, okadaic acid, Toxin, Uncategorized

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Paralytic Shellfish Poisoning (PSP) – Live Queen Scallops

Posted on July 24, 2020 by KSW | Leave a comment

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (SUM of lipophilic toxins >160 µg/kg – ppb), Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid and Paralytic Shellfish Poisoning (PSP) toxins in live queen scallops (Aequipecten opercularis) from France in France

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Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, okadaic acid, paralytic shellfish poisoning, Poisoning, PSP, RASFF, shellfish toxin, Uncategorized

RASFF Alert- DSP – Diarrhoeic Shellfish Poisoning – Live Cockles

Posted on June 19, 2020 by KSW | Leave a comment

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (okadaic acid=501 µg/kg – ppb) in live cockles (Donax Trunculus) from France in Italy

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Posted in Algal Toxin, Biotoxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, okadaic acid, RASFF, shellfish toxin, Uncategorized

RASFF – Diarrhoeic Shellfish Poisoning (DSP) – Live Clams

Posted on June 5, 2020 by KSW | Leave a comment

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins in live clams from France in France

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Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, shellfish toxin, Uncategorized

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Live Mussels

Posted on May 29, 2020 by KSW | Leave a comment

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (133 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Italy

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Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, okadaic acid, RASFF, shellfish toxin, Toxin, Uncategorized

France -Raymond et Fils Arcachon Cap Ferret oysters – Lipophilic Toxin

Posted on May 23, 2020 by KSW | Leave a comment

ENCOUNTERED PROBLEM

Lipophilic toxin in shellfish

PROPOSED SOLUTION

Foodborne illness caused by lipophilic toxins results in gastrointestinal disorders (diarrhea, vomiting, abdominal pain), headache and moderate fever appearing between 2h and 18h after consumption.

People who hold these products are therefore asked not to consume them and to return them to the point of sale for destruction.

People who have consumed the products mentioned above and who present these symptoms, are invited to consult their doctor by reporting this consumption.

FURTHER INFORMATION

▸ Packaging
2 dozen N ° 3

▸
Packed on 05/19/2020

▸ Veterinary identification number
FR. 33.236.061.CE

▸ Contact customer service
For any questions, you can contact the Raymond et Fils Company on 05 56 60 89 62 or on 06 88 60 01 02.

▸ Source
https://www.carrefour.fr/

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Posted in Algal Toxin, ASP, DSP, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, Toxin, Uncategorized

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) toxins – Okadaic acid – Live Mussels

Posted on May 22, 2020 by KSW | Leave a comment

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (267 µg/kg – ppb) in live mussels (Mytilus Galloprovincialis) from Italy in Italy

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, okadaic acid, RASFF, Uncategorized

RASFF Alert – DSP – Live Saltwater Clams

Posted on February 14, 2020 by KSW | Leave a comment

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (444 µg/kg – ppb) in live saltwater clams (Donax spp.) from Portugal in Spain

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Toxin, Uncategorized

New Zealand – Shellfish biotoxin alert – Port Underwood – DSP Toxins

Posted on October 25, 2019 by KSW | Leave a comment

The Ministry for Primary Industries (MPI) today issued a public health warning advising the public not to collect or consume shellfish harvested in the Port Underwood region from the East side of The Tongue only (The area inside a line from the tip of Separation Point on the Tongue to The Knobbies on the eastern side of the bay).

Routine tests on shellfish samples taken from Port Underwood has shown levels of Diarrhetic Shellfish Toxins above the safe limit of 0.16 mg/kg set by MPI. Anyone eating shellfish from this area is potentially at risk of illness.

Map of the Port Underwood area, highlighting in red the areas affected.

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Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Uncategorized

RASFF Alerts – DSP – Live Mussels

Posted on October 11, 2019 by KSW | Leave a comment

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (>320 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Italy

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (up to >320 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Italy

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Posted in Diarrhoeic Shellfish Poisoning, Dinoflagellates, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, okadaic acid, RASFF, Uncategorized