Category Archives: DSP

France – Tellines – DSP marine biotoxins (diarrheal toxins)

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name Unbranded
  • Names of models or references Tellines shipped from 07/20/21 to 07/22/21
  •  Product identification
    Lot
    All lots
  • Start date / End of marketing From 07/20/2021 to 07/22/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.29.158.500.CE
  • Geographical sales area Whole France
  • Distributors Wholesalers

Practical information regarding the recall

  • Reason for recall Closure of fishing areas
  • Risks incurred by the consumer DSP marine biotoxins (diarrheal toxins)
  • Consumer behaviour Stop consuming
  • Sanitary recommendation Food poisoning caused by these toxins results in gastrointestinal disorders (diarrhoea, vomiting, abdominal pain), headaches  moderate fever appearing between 2 hours and 18 hours after consumption.
  • Compensation modalities Other (see additional information)
  • End date of the recall procedure Tuesday, August 10, 2021

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Live Scallops

RASFF

Withdrawal of live scallops (Aequipecten operculatis) harvested in France because of possible contamination with Diarrhoeic Shellfish Poisoning (DSP) toxins from Spain in France

RASFF Alert – DSP – Diarrhetic Shellfish Poisoning – Frozen Stuffed Mussels

RASFF

Diarrhetic Shellfish Poisoning (DSP) toxins (okadaic acid : 293,6 μg/kg) in frozen stuffed mussels(Mytilus galloprovincialis) from Turkey in Greece

RASFF Alerts – DSP – Diarrhoeic Shellfish Poisoning – Live Cockles

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins (okadaic acid: >320 µg/kg; dinophystoxins: <40 and 71 µg/kg – ppb) in live cockles (Cerastoderma edule) from Portugal

RASFF Alert – Algal Toxin – Okadaic Acid – DSP

RASFF

HIGH LEVELS OF OKADAIC ACID IN MUSSEL FROM SPAIN in the UK

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Frozen Cooked Mussels

European Food Alerts

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins (247 µg/kg – ppb) in frozen cooked mussels (Mytilus galloprovincialis) from Spain in Itally

RASFF Alert – DSP – Frozen Shelled Mussels

European Food Alerts

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (96.5 µg/kg – ppb) in frozen shelled mussels from Spain in France

RASFF Alerts – DSP – Diarrhoeic Shellfish Poisoning – Canned Cockles

European Food Alerts

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (> 320 µg/kg – ppb) in live cockles used in canned cockles from Portugal in Spain

RASFF Alerts – Diarrhoeic Shellfish Poisoning (DSP) – Live Mussels

European Food Alerts

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins (sum of lipophilic toxins > 320 µg/kg – ppb) in live mussels (Mytilus Galloprovincialis) from Italy in Italy

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (148 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Spain

Italy – MISTO SCOGLIO – Okadaic Acid -DSP

C_17_PubblicazioneRichiami_826_azione_itemAzione0_files_itemFiles0_fileAzione