Category Archives: Cryptosporidium

Research -Preliminary investigation of a significant national Cryptosporidium exceedance in the United Kingdom, August 2023 and ongoing

Eurosurveillance

Across the UK, routine surveillance of cryptosporidiosis relies on mandatory laboratory notification. Since the International Organization for Standardization (ISO) week 33 2023 (starting on 14 August), and as at week 39 2023 (ending on 1 October), the combined weekly number of laboratory notifications of  spp. detections in England, Wales and Northern Ireland has exceeded the expected upper threshold (Figure); an exceedance in Scotland has only been present since ISO week 39.

Figure.Laboratory notifications of  species in England, Wales and Northern Ireland, by week of specimen, 2023
Figure

Observed case numbers are compared to an exceedance threshold as derived from the Farrington Flexible algorithm, using published methodology [10]; the model can account for seasonal effects and changing trends. The upper threshold limit reflects the 99.5% percentile of a negative binomial distribution for the expected case frequency.

Given the scale and geographical spread of the exceedance across regions and nations of the UK, a single local exposure is an unlikely cause.

In England, local practice varies in the routine collection of exposure information in cryptosporidiosis cases. To allow for consistent capture of information as part of this investigation, a standardised electronic questionnaire was deployed. This includes questions on foreign travel, food and water exposures and interaction with animals. Data collection through this method has been ongoing since ISO week 38 (and in retrospect), for cases meeting the following definition: any person resident in England, with a clinical specimen dated 14 August 2023 or later, positive for  (any species). In Wales, a standard questionnaire for gastrointestinal disease has been in place since before the exceedance.

USA – Cryptosporidium Outbreak in Caldwell County, North Carolina

Food Poisoning Bulletin

A Cryptosporidium outbreak in Caldwell County, North Carolina has sickened an unnamed number of residents, according to the Caldwell County Health Department. No patient age range or illness onset dates were given in the press release, and there is no word on whether or not anyone has been hospitalized. Officials are also not saying if contaminated food or drink, contaminated recreational water, or contact with animals caused these illnesses.

Ireland – Rise in travel-related Cryptosporidium cases prompts warning

Food Safety News

Irish health officials have issued a warning after recording a rise in cryptosporidium infections in people returning from abroad.

The Health Service Executive (HSE) in Ireland said increased levels of cryptosporidiosis have been reported from areas of Spain, including Salou in Catalonia, in the past month. A parasite causes the infection, and symptoms include diarrhea and vomiting.

The agency advised people to take extra hygiene precautions when traveling overseas.

There has been a widespread increase in cryptosporidiosis in Europe in August and September that has been attributed to extreme weather in Europe, primarily Mediterranean countries, over the summer.

More than 50 people have fallen sick, with 37 lab-confirmed cases. So far this year, 656 infections have been reported in Ireland compared to 510 in the same period in 2022.

USA- FDA -Core Investigation Table

FDA

What’s New

  • A new outbreak of Salmonella Thompson (ref #1190) linked to a not yet identified product has been added to the table. FDA’s investigation is ongoing.
  • For the outbreak of Salmonella Newport (ref #1179) the outbreak has ended, but the FDA investigation is still ongoing.
  • For the outbreak of Cryptosporidium (ref #1174), the outbreak has ended, and the FDA investigation has closed.
  • For the two outbreaks of Cyclospora cayetanensis (reference #1163 and #1159), both outbreaks have ended, and the FDA investigations have closed.
Date
Posted
Ref Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count

Status
10/4/

2023

1190 Salmonella
Thompson
Not Yet
Identified
64 Active
8/30/

2023

1179 Salmonella
Newport
Not Yet
Identified
11 Active
8/9/

2023

1172 Listeria
monocytogenes
Ice Cream See
Advisory
Active

Spain – Hundreds sickened in Spain by water contaminated with parasite

Food Safety News

More than 450 people have been sickened in a Spanish town after drinking and using contaminated water.

Public health officials in Tarazona, in the province of Zaragoza, reported 452 illnesses since early September. Most patients have had a mild illness with symptoms including diarrhea, sometimes vomiting, and a fever.

Analyzes commissioned by Tarazona Council from independent laboratories confirmed the presence of the Cryptosporidium parasite in the Queiles River. Cryptosporidium has also been found in patient samples.

Council staff and public health authorities are trying to find the source, as well as how and where water contamination occurred, so that they can eliminate the problem. At least 45,000 liters of bottled water have been distributed to residents and schools.

USA – FDA – Core Outbreak Table

FDA

What’s New

  • For the outbreak of Salmonella Newport (ref #1179) in a not yet identified product, the case count has increased from 10 to 11 cases.
Date
REF Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count
Status
8/30/

2023

1179 Salmonella
Newport
Not Yet
Identified
11 Active
8/30/

2023

1174 Cryptosporidium Not Yet
Identified
11 Active
8/9/

2023

1172 Listeria
monocytogenes
Ice Cream See
Advisory
Active
7/6/2023 1163 Cyclospora
cayetanensis
Not Yet
Identified
140 Active
6/14/

2023

1159 Cyclospora
cayetanensis
Not Yet
Identified
72 Active

USA- FDA -Core Investigation Table

FDA

What’s New

  • For the outbreak of Salmonella Newport (ref #1179) in a not yet identified product, the case count has increased from 8 to 10 cases.
  • For the outbreak of hepatitis A virus (ref #1143) linked to frozen strawberries, the outbreak is over and FDA’s investigation has ended.
Date
Ref Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count

Status
8/30/2023 1179 Salmonella
Newport
Not Yet
Identified
10 Active
8/30/2023 1174 Cryptosporidium Not Yet
Identified
11 Active
8/9/2023 1172 Listeria
monocytogenes
Ice Cream See
Advisory
Active
7/6/2023 1163 Cyclospora
cayetanensis
Not Yet
Identified
140 Active
6/14/2023 1159 Cyclospora
cayetanensis
Not Yet
Identified
72 Active

USA – FDA – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • For the outbreak of Salmonella Newport (ref #1179) in a not yet identified product, FDA has initiated on-site inspection and sample collection.
Date
Ref Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count

Status
8/30/2023 1179 Salmonella
Newport
Not Yet
Identified
8 Active
8/30/2023 1174 Cryptosporidium Not Yet
Identified
11 Active
8/9/2023 1172 Listeria
monocytogenes
Ice Cream See
Advisory
Active
7/6/2023 1163 Cyclospora
cayetanensis
Not Yet
Identified
140 Active
6/14/2023 1159 Cyclospora
cayetanensis
Not Yet
Identified
72 Active
3/1/2023 1143 Hepatitis
A Virus
Frozen
Strawberries
See
Advisory
Active

UK – Dozens of British holidaymakers struck down with infection which makes them ‘vomit blood’ – E.coli -Salmonella -Cryptospordium

yahoo

More than 70 British holidaymakers say they were struck down with a parasitic infection while staying at a hotel in Morocco.

Guests at the four-star Hotel Aqua Mirage in Marrakech were were diagnosed with E.coli, salmonella and cryptosporidium, and reported the pool toilets had been covered in diarrhea and vomit.

The tourists stayed in the hotel over the summer and autumn of last year.

USA – Nine raw milk illnesses linked to Hillman, MN farm – Cryptosporidium – STEC E.coli O111:H8

Food Safety News

State health officials have linked eight cases of cryptosporidiosis and one case of E. coli O111:H8 illness to raw milk from a farm in Hillman, MN.

The Minnesota Department of Health urges anyone who recently purchased milk from Healthy Harvest Farm and Kitchen to discard the product and not consume it. The milk may be labeled natural A2 milk, and consumers may be unaware that the milk has not been pasteurized.

The illnesses have been caused by Cryptosporidium parvum, a parasite commonly found in cattle. The cases have related subtypes of Cryptosporidium parvum, suggesting a common source.