Category Archives: CFIA

Canada – Golden Medal brand Enoki Mushroom recalled due to Listeria monocytogenes

Posted on March 17, 2022 by | Leave a comment

CFIA

Summary

Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume the recalled product

Golden Medal (Chinese characters only): Enoki Mushroom - 200 g
Golden Medal (Chinese characters only): Enoki Mushroom - 200 g

Affected products

Issue

Longsheng (Canada) Agricultural Products Ltd. is recalling Golden Medal brand Enoki Mushroom from the marketplace due to possible Listeria monocytogenes contamination.

The recalled product has been sold in British Columbia and may have been distributed in other provinces and territories.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Canada – Hampton House brand Chicken Nuggets recalled due to Salmonella

Posted on February 10, 2022 by | Leave a comment

CFIA

Hampton House brand Chicken Nuggets - 3 kilograms

Summary

Product
Chicken Nuggets
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume the recalled product.

Issue

JD Sweid Foods (2013) Ltd. is recalling Hampton House brand Chicken Nuggets from the marketplace due to possible Salmonella.

The recalled product has been sold in British Columbia, Alberta, Saskatchewan and Manitoba.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in CFIA, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

Canada – Hankook (Korean characters only) brand Original Kimchi recalled due to E. coli O157:H7 – Update

Posted on February 7, 2022 by | Leave a comment

CFIA

Hankook (Korean characters only) - 1670 g

Product
Original Kimchi
Issue
Food » Microbial Contamination » E. Coli O157:H7
What to do

Do not consume the recalled product.

Issue

T-Brothers Food & Trading Ltd. is recalling Hankook (Korean characters only) brand Original Kimchi from the marketplace due to possible E. coli O157:H7 contamination.

The recalled product has been sold in British Columbia.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

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Posted in CFIA, E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

Canada – Hankook (Korean characters only) brand Original Kimchi recalled due to E. coli O157:H7

Posted on January 31, 2022 by | Leave a comment

CFIA

Hankook (Korean characters only) - Original Kimchi -1670 g

Summary

Product
Original Kimchi
Issue
Food » Microbial Contamination » E. Coli O157:H7
What to do

Do not consume the recalled product.

T-Brothers Food & Trading Ltd. is recalling Hankook (Korean characters only) brand Original Kimchi from the marketplace due to possible E. coli O157:H7 contamination.

The recalled product has been sold in British Columbia, Alberta, Saskatchewan and Manitoba.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

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Posted in CFIA, E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

Canada – Certain Quality fast foods brand and Hygaard Fine Foods Ltd. brand sandwiches recalled due to Listeria monocytogenes

Posted on January 25, 2022 by | Leave a comment

CFIA

Summary

Product
Certain sandwiches
Issue
Food » Microbial Contamination » Listeria
What to do

Do not consume the recalled products.

Quality fast foods: Turkey Bacon Sandwich on Stone Milled Wheat

Issue

HQ Fine Foods is recalling certain Quality fast foods brand and Hygaard Fine Foods Ltd. brand sandwiches from the marketplace due to possible Listeria monocytogenes contamination.

The recalled products have been sold nationally.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home
  • Do not consume the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Leave a comment

Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Canada – Mahruse brand Halva with Black Seeds recalled due to Salmonella

Posted on January 19, 2022 by | Leave a comment

CFIA

Summary

Product
Halva with Black Seeds
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume the recalled product.

Mahruse brand Halva with Black Seeds - 700 grams

Mahruse brand Halva with Black Seeds - 700 grams - top

Issue

1991166 Ontario Inc. is recalling Mahruse brand Halva with Black Seeds from the marketplace due to possible Salmonella contamination.

The recalled product has been sold in Ontario and may have been distributed in other provinces and territories.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella Sesame Seeds

Canada – Various Food Products recalled due to possible Salmonella contamination from rodent infestation

Posted on January 14, 2022 by | Leave a comment

CFIA

Summary

Product
Various
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume, use, sell, serve, or distribute the recalled products.

Bistak Enterprises Inc. and Bistak Groceries Inc. are recalling various products from the marketplace due to possible Salmonella contamination from rodent infestation.

The recalled products have been sold in Alberta, British Columbia, Manitoba, Ontario, Saskatchewan and may have been distributed in other provinces and territories.

Consumers who are unsure if they have purchased the affected products are advised to contact their retailer.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home or establishment
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in CFIA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Canada – King Ranch Casserole recalled due to Salmonella

Posted on January 12, 2022 by | Leave a comment

CFIA

Product
King Ranch Casserole
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume the recalled products

Issue

Doughgirls Baking Inc. (dba, Doughgirls Comfort Kitchen & Bakeshop) is recalling King Ranch Casserole from the marketplace due to possible Salmonella contamination.

The recalled products have been sold at Doughgirls Comfort Kitchen & Bakeshop located at 3322 Shrum Lane, Vancouver, British Columbia.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home
  • Do not consume the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Leave a comment

Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Canada – Aoun brand Tahineh recalled due to Salmonella – Update

Posted on January 12, 2022 by | Leave a comment

CFIA

Product
Tahineh – Ground Sesame 100%
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume the recalled product

Aoun – Tahineh - Ground Sesame 100% - 800 g (front)

Issue

Phoenicia Group Inc. is recalling Aoun brand Tahineh from the marketplace due to possible Salmonella contamination.

The recalled product has been sold in Alberta, Ontario, and Quebec and may have been distributed in other provinces and territories.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Uncategorized

Canada – Moncton Fish Market brand “La” Stimpson’s Surf Clams recalled due to potential presence of Clostridium botulinum

Posted on January 11, 2022 by | Leave a comment

CFIA

Summary

Product
“La” Stimpson’s Surf Clams
Issue
Food » Microbial Contamination » Clostridium botulinum
What to do

Do not consume the recalled product

Moncton Fish Market brand "La" Stimpson's Surf Clams – 153 grams

Moncton Fish Market brand "La" Stimpson's Surf Clams – 153 grams – ingredients

Issue

Moncton Fish Market Ltd. is recalling Moncton Fish Market brand “La” Stimpson’s Surf Clams that have been sold unrefrigerated from the marketplace because the product may permit the growth of Clostridium botulinum.

The recalled product has been sold at Moncton Fish Market, Moncton, New Brunswick.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

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Posted in CFIA, Clostridium, Clostridium botulinum, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin