RASFF – Salmonella enterica ser. anatum (in 4 out of 5 samples /25g) in fishmeal from the United States in Greece
RASFF – Salmonella enterica ser. anatum (present /25g) ,Salmonella enterica ser. Molade (present /25g) and Salmonella enterica ser. Ochiogu (present /25g) in fishmeal from the United States in Greece
RASFF – Salmonella enterica ser. Montevideo (presence /25g) in fish meal from the United States in Greece
RASFF – Salmonella enterica ser. Münster (present /25g) and Salmonella enterica ser. Tennessee (present /25g) in rape seed meal from Russia in Finland
RASFF – Salmonella enterica ser. Tennessee (presence /25g) in rape seed meal from Germany in Finland
RASFF – Salmonella (O:7 /25g) in fish meal from the United States in Germany
RASFF -dried beet pulp from Ukraine infested with moulds in Poland
RASFF -aflatoxins (B1 = 160 µg/kg – ppb) in groundnuts for birdfeed from the United States in the UK
Mycotoxins are defined as secondary fungal metabolites, toxic to humans and animals. Worldwide, mycotoxins have a significant impact on human and animal health, economies and international trade, making feed contamination by mycotoxins an area of great concern. However, how do mycotoxins relate to the immune system? In literature, there are several reports of mycotoxins negatively effecting it.
Animal immune systems are modulated during early life due to stimulus given through diet, microbiota colonisation and gastrointestinal mucosa. To what degree, and how, can mycotoxin exposure during early life modulate the immune system of young animals?
RASFF – aflatoxins (B1 = 91 µg/kg – ppb) in peanuts without shell from the United States in the Netherlands
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – Salmonella (present /25g) in lamb meal from New Zealand in Belgium
RASFF – Salmonella (present /25g) in lamb meal from New Zealand in Belgium
RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in turkey meat meal (processed animal protein) from Hungary in Hungary
RASFF – Salmonella (presence /25g) in rapeseed meal from Germany in Germany
RASFF – Salmonella (presence /25g) in rapeseed meal from Ukraine in Hungary
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