Category Archives: Aflatoxin

RASFF Alerts – Aflatoxins – Pistachio Nuts – Peanuts – Ochratoxin – Black Pepper

Posted on March 18, 2014 by | Leave a comment

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RASFF -aflatoxins (Tot. = 18.4 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF -aflatoxins (B1 = 45.9; Tot. = 47.5 µg/kg – ppb) in peanut kernels from Mauritius, via the Netherlands in Germany

RASFF -aflatoxins (B1 = 60.5; Tot. = 68.0 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Italy

RASFF -aflatoxins (B1 = 6.6; Tot. = 7.5 µg/kg – ppb) in blanched peanuts from China in France

RASFF-aflatoxins (B1 = 29.8 µg/kg – ppb) in pistachio nuts from Turkey in Germany

RASFF -ochratoxin A (22.5 µg/kg – ppb) in whole black pepper from India in Belgium

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin

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RASFF Alerts – Animal Feed – Aflatoxins – Maize -Mais

Posted on March 18, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 62.7 µg/kg – ppb) in maize from Romania in Italy

RASFF -aflatoxins (B1 = 96.7 / B1 = 93.5 µg/kg – ppb) in mais from India in Italy

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall

RASFF Alert – Food – Afaltoxin – Dried Figs – Pistachio

Posted on March 10, 2014 by | Leave a comment

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RASFF -aflatoxins (Tot. = 49.1 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 32; Tot. = 40 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy

RASFF -aflatoxins (B1 = 18.8; Tot. = 19.8; B1 = 23.9: Tot. = 26.0 µg/kg – ppb) in pistachio nuts from Iran in Belgium

RASFF -aflatoxins (B1 = 25.1; Tot. = 27.9 µg/kg – ppb) in roasted pistachios from Turkey in Belgium

RASFF -aflatoxins (B1 = 11.2; Tot. = 16.4 µg/kg – ppb) in nutmeg from Nigeria in Belgium

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Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Moulds, Mycotoxin, RASFF, Recall

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RASFF Alerts – Salmonella – Nutmeg – Dried Figs – Pistachio’s – Almond

Posted on March 3, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 9.8 µg/kg – ppb) in nutmeg from Indonesia, via China in Germany

RASFF – aflatoxins (B1 = 27.9; Tot. = 29.3 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 110; Tot. = 222 µg/kg – ppb) in dried figs from Spain In Germany

RASFF-aflatoxins (B1 = 49.4; Tot. = 52.9 µg/kg – ppb) in raw pistachios from Syria, dispatched from Turkey in Italy

RASFF-aflatoxins (B1 = 9.06; Tot. = 10.14 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF-aflatoxins (B1 = 22; Tot. = 25 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy

RASFF-aflatoxins (B1 = 18.9; Tot. = 20.6 µg/kg – ppb) in pistachios from Iran in Germany

 

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Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – Afaltoxin – Dried Figs – Paprika Powder – Ochratoxin – Dried Figs

Posted on February 12, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 12.9, Tot.=16.7 µg/kg – ppb) in dried figs from Turkey in Estonia

RASFF -ochratoxin A (433.1 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 36; Tot. = 39 µg/kg – ppb) in paprika powder from Turkey, via Sweden in Finland

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall

RASFF Alerts – Animal Feed – Salmonella – Aflatoxin

Posted on February 12, 2014 by | Leave a comment

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RASFF -Salmonella Rissen in corn gluten meal from the Netherlands in Sweden

RASFF -Salmonella spp. in pet food from Mauritius in Italy

RASFF -aflatoxins (B1 = 4.8 / B1 = 28.4 / B1 = 55.9 µg/kg – ppb) in organic soy beans from Kazakhstan in Denmark.

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Posted in Aflatoxin, Animal Feed, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Pet Food, RASFF, Recall, Salmonella, Uncategorized

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RASFF Alerts – Aflatoxin – Peanut – Groundnut – Almonds

Posted on February 7, 2014 by | Leave a comment

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RASFF –aflatoxins (B1 = 80.2; Tot. = 88.4 µg/kg – ppb) in peanut kernels from China in Greece

RASFF – aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF -aflatoxins (B1 = 7.1; Tot. = 8.9 µg/kg – ppb) in peanuts from Uganda in Belgium

RASFF – aflatoxins (B1 = 63.1; Tot. = 68.4 µg/kg – ppb) in almonds from Spain, via the Netherlands in Germany

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Poisoning, RASFF, Recall

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RASFF Alerts – Animal Feed – Salmonella – Aflatoxin

Posted on February 7, 2014 by | Leave a comment

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RASFF-Salmonella (present /25g) in processed animal protein of chicken from the Netherlands in Sweden

RASFF– Salmonella Give (present /25g) in fish meal from Spain in Hungary

RASFF– Salmonella Montevideo and Salmonella Tennessee in non GMO soy bean meal from Bosnia and Herzegovina in Austria

RASFF– aflatoxins (B1 = 190 / B1 = 150 / B1 = 29 µg/kg – ppb) in groundnut kernels from Sudan in the UK

RASFF– aflatoxins (B1 = 0.084 mg/kg – ppm) in maize from Croatia in Slovenia

RASFF– aflatoxins (B1 = 333 / B1 = 287 µg/kg – ppb) in sunflower seeds from Egypt in Belgium

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Posted in Aflatoxin, Animal Feed, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Aflatoxin – Dried Figs – Pistachio – Groundnut

Posted on January 31, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 35; Tot. = 44 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 15.2 / B1 = 43.6 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 2.5 / B1 = 63 / B1 = 2.5 / B1 = 75 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 47; Tot. = 74 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 51; Tot. = 57 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy

RASFF -aflatoxins (B1 = 12.2 / B1 = 34.6 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in blanched almonds from Australia, via the Netherlands in Finland

RASFF -aflatoxins (B1 = 5; Tot. = 7.1 µg/kg – ppb) in groundnut runner from Brazil in the UK

RASFF -aflatoxins (B1 = 54.9; Tot. = 169.4 µg/kg – ppb) in dried figs from Spain in Portugal

RASFF -aflatoxins (B1 = 46; Tot. = 67 µg/kg – ppb) in dried figs from Turkey in France

 

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, RASFF, Recall

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RASFF Alerts – Animal Feed – Salmonella – Enterobacteriaceae – Aflatoxin

Posted on January 31, 2014 by | Leave a comment

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RASFF – Salmonella spp. (presence /25g) in fish meal from Morocco in Poland

RASFF -Salmonella infantis (present /25g) and Salmonella Münster (present /25g) and high count of Enterobacteriaceae (380; 60) in processed animal proteins from Germany in Belgium

RASFF-Salmonella Tennessee in processed animal protein from the Netherlands in Sweden

RASFF -Salmonella Mbandaka (presence /25g) in GMO soy bean meal from Germany in Finland

RASFF -Salmonella (present /50g) in soy bean meal from Argentina in Italy

RASFF -too high count of Enterobacteriaceae in dog chews from Brazil in the UK

RASFF– too high count of Enterobacteriaceae (300 CFU/g) in various dried petfood from China in Sweden

RASFF -too high count of Enterobacteriaceae (>15000 CFU/g) in dried pet food from China in Sweden

RASFF – aflatoxins (B1 = 35 µg/kg – ppb) in maize from Italy in Austria

 

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Posted in Aflatoxin, Animal Feed, Bacteria, Enterobacteriaceae, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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