Category Archives: Aflatoxin

RASFF Alerts Food – Aflatoxin -Nuts – Pistachio Bars – Nutmeg – Peanuts -Hazlenuts – Almonds – Ochratoxin – Garlic Powder

Posted on January 20, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 12.71; Tot. = 14.7 µg/kg – ppb) in roasted mixed nuts from Turkey in Germany

RASFF -aflatoxins (B1 = 24.2; Tot. = 25.9 µg/kg – ppb) in pistachio bars from Turkey in the UK

RASFF -aflatoxins (Tot. = 16.8) in unshelled pistachios from Turkey in France

RASFF -aflatoxins (Tot. = 0.3 / B1 = 50; Tot. = 53 µg/kg – ppb) in pistachio nuts from the United States in Italy

RASFF -aflatoxins (B1 = 36 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF -aflatoxins (B1 = 4.95; Tot. = 5.43 / B1 = 6.42; Tot. = 6.98 µg/kg – ppb) in raw peanuts without shell from Brazil in Poland

RASFF -aflatoxins (B1 = 12.3; Tot. = 41.3 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF -aflatoxins (B1 = 14; Tot. = 16.5 µg/kg – ppb) in almonds from Australia in Spain

RASFF -aflatoxins (B1 = 7.36; Tot. = 9.35 / B1 = 6.89; Tot. = 8.93 µg/kg – ppb) in blanched peanuts from Brazil in Poland

RASFF – aflatoxins (B1 = 4.7; Tot. = 5.2 µg/kg – ppb) in blanched peanut kernels from China in the UK

RASFF – ochratoxin A (145 µg/kg – ppb) in garlic powder from India in the Netherlands

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Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall

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RASFF Alerts – Animal Feed – Afaltoxin – Groundnut Bird Food

Posted on January 20, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 0.17 mg/kg – ppm) in groundnut kernels from Sudan in the UK

RASFF -aflatoxins (B1 = 240 / B1 = 65 / B1 = 170 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF -aflatoxins (B1 = 90 / B1 = 170 / B1 = 430 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF -aflatoxins (B1 = 120 / B1 = 110 / B1 = 120 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF -aflatoxins (B1 = 68 / B1 = 44 / B1 = 20 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

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Posted in Aflatoxin, Animal Feed, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts Aflatoxin – Dried Figs – Chilli Powder – Chestnut Flour – Peanuts – Almonds – Groundnuts – Pistachio Nuts

Posted on January 13, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 10.5 10.5; Tot. = 41 µg/kg – ppb) in dried lerida figs from Turkey in France

RASFF -aflatoxins (B1 = 16.4; Tot. = 17.3 µg/kg – ppb) in chilli powder from India in France

RASFF -aflatoxins (B1 = 2.7 µg/kg – ppb) in chestnut flour from Germany in Switzerland

RASFF -aflatoxins (B1 = 17.27; Tot. = 18.82 µg/kg – ppb) in raw shelled peanuts from Brazil in Poland

RASFF -aflatoxins (B1 = 8.9; Tot. = 28.3 / B1 = 9.8; Tot. = 33.2 µg/kg – ppb) in almonds without shell from Australia in Spain

RASFF -aflatoxins in peanuts from India in the UK

RASFF -aflatoxins (B1 = 8.2; Tot. = 21 µg/kg – ppb) in blanched groundnuts from Nicaragua in th UK

RASFF -aflatoxins (B1 = 27.6; Tot. = 41.6 µg/kg – ppb) in roasted pistachio nuts from Turkey in Germany

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Pathogen, Poisoning, RASFF, Recall

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RASFF Alerts – Salmonella – Clams – Aflatoxin – Groundnut Chutney

Posted on January 7, 2014 by | Leave a comment

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RASFF -Salmonella spp. (presence /25g) in frozen clams (Meretrix spp.) from Vietnam in Portugal

RASFF -Salmonella spp. in frozen clams (Mertrix spp.) from Vietnam in Portugal

RASFF – aflatoxins in groundnut chutney from India in the UK

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Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, Recall, Salmonella

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RASFF Alerts – Aflatoxin – Paprika – Pistachios – Histamine – Tuna

Posted on December 28, 2013 by | Leave a comment

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RASFF -aflatoxins (Tot. = 44 µg/kg – ppb) in ground hot paprika from Turkey in Austria

RASFF -aflatoxins (B1 = 58; Tot. = 62 µg/kg – ppb) in pistachios from Turkey in Italy

RASFF -histamine (424.7 mg/kg – ppm) in frozen tuna (thunnus albacares) from Vietnam in Spain

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin – Infant Food – Groundnuts – Dried Figs – Pistachio – Chilli – Pepper

Posted on December 23, 2013 by | Leave a comment

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RASFF – aflatoxins (B1 = 0.38 µg/kg – ppb) in ready to eat infant food from Spain in the Netherlands

RASFF -aflatoxins (B1 = 4.77; Tot. = 5.3 µg/kg – ppb) in runner groundnut kernels from Brazil in Poland

RASFF -aflatoxins (B1 = 164.3 µg/kg – ppb) and ochratoxin A (27.2 µg/kg – ppb) in dried figs from Spain in Switzerland

RASFF -aflatoxins (B1 = 30; Tot. = 56 µg/kg – ppb) in pistachio in shell from Turkey in Belgium

RASFF -aflatoxins (B1 = 15.4; Tot. = 30.6 µg/kg – ppb) in dried figs from Spain in Germany

RASFF – aflatoxins (B1 = 11.1 µg/kg – ppb) in crushed chilli from India in the UK

RASFF – aflatoxins (B1 = 26 µg/kg – ppb) in Jamaican ground pepper from Mauritius in Luxembourg

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin – Groundnuts – Maize – Dried Figs

Posted on December 17, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 4.10; Tot. = 18.32 µg/kg – ppb) in organic hazelnuts from Turkey in Germany

RASFF -aflatoxins (B1 = 15; Tot. = 24 µg/kg – ppb) in groundnuts in shell from China in Portugal

RASFF -aflatoxins (B1 = 2.8 µg/kg – ppb) in groundnuts from China in Portugal

RASFF -aflatoxins (B1 = 4 µg/kg – ppb) in groundnut kernels from China in Finland

RASFF -aflatoxins (B1 = 9.7; Tot. = 13.5 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany

RASFF -aflatoxins (B1 = 12.3; Tot. = 16.5 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany

RASFF –aflatoxins (B1 = 46.4; Tot. = 49.3 µg/kg – ppb) and fumonisins (<20 µg/kg – ppb) in maize from Egypt in the UK

RASFF -aflatoxins (B1 = 43.9; Tot. = 54.7 µg/kg – ppb) in blanched groundnuts from China, via the Netherlands in Malta

RASFF -aflatoxins (B1 = 36.53; Tot. = 38.8 µg/kg – ppb) in dried figs from Turkey in Germany

 

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, RASFF, Recall

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RASFF Alerts – Animal Feeds – Salmonella – Protein – Soy – Muesli – Soybean – Aflatoxin – Maize

Posted on December 17, 2013 by | Leave a comment

RASFF -Salmonella anatum (in 1 out of 4 samples /25g) in processed animal proteins (chicken) from the Netherlands in Sweden

RASFF -Salmonella Mbandaka (presence /25g) in soy expller from Brazil, via the Netherlands in Belgium

RASFF -Salmonella Senftenberg (presence /25g) in muesli for calves from Germany in Finland

RASFF -Salmonella Agona (present /25g) in non GMO soybean meal from Italy in Austria

RASFF -Salmonella Mbandaka (in 1 out of 99 samples /25g) in GMO soybean meal from Germany, via Switzerland in Finland

RASSF – aflatoxins (B1 = 75.2 / B1 = 12.7 / B1 = 20.1 µg/kg – ppb) in maize from Hungary in Germany

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Aflatoxin -Pistachio – Ginger – Groundnuts – Dried Figs – Peanuts

Posted on December 9, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 15.9; Tot. = 18.1 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy

RASFF -aflatoxins (B1 = 10.7; Tot. = 30.8 µg/kg – ppb) in organic ginger from India in Germany

RASFF-aflatoxins in blanched groundnuts from China in France

RASFF – aflatoxins (B1 = 0.5 / B1 = 38.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 38.6; Tot. = 43.6 µg/kg – ppb) in dried figs pulled from Turkey in France

RASFF-aflatoxins (B1 = 25.2; Tot. = 29.0 / B1 = 23.7; Tot. = 27.5 µg/kg – ppb) in peanut kernels from China in Cyprus

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – Animal Feed – Salmonella – Aflatoxin

Posted on December 9, 2013 by | Leave a comment

RASFF -Salmonella Lladoff (1 out of 5 samples; 2 out of 5 samples; 3 out of 5 samples /25g) in soybean meal non GMO from Italy in Austria

RASFF -aflatoxins (B1 = 376 / B1 = 356 / B1 = 367 µg/kg – ppb) in groundnuts for birdfeed from Nigeria, via the British Virgin Islands in the UK

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Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Mycotoxin, Pathogen, RASFF, Recall, Salmonella

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