RASFF -aflatoxins (Tot. = 8.6 µg/kg – ppb) in groundnuts from Egypt in Netherlands
RASFF-aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in pistachio nuts from Turkey in the Netherlands
RASFF-ochratoxin A (30 µg/kg – ppb) in dried figs from Turkey in the Netherlands
Posted in Aflatoxin, Allergic Reaction, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin
Tagged aflatoxins, groundnuts, ppb, rasff
RASFF – aflatoxins (B1 = 76.0; Total = 130.3 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 8; Tot. = 21 µg/kg – ppb) in dried fruit mix (fig, date & apricot) from Turkey in Denmark
RASFF -aflatoxins (B1 = 11.09; Tot. = 12.34 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – ochratoxin A (330 µg/kg – ppb) in dried figs from Turkey, via Slovakia in Austria
RASFF – Salmonella Derby (presence /25g) in rabbit meal from the Netherlands in Sweden
RASFF -Salmonella enterica (presence /25g) in lamb meal from the Netherlands in Sweden
RASFF -Salmonella Derby (presence /25g) in rabbit meal from the Netherlands in Sweden
RASFF – Salmonella Mbandaka (presence /25g) in soya meal from Brazil, via the Netherlands in Belgium
RASFF -aflatoxins (B1 = 28 µg/kg – ppb) in corn gluten from Germany
RASFF -aflatoxins (B1 = 24.44 / B1 = 12.64 / B1 = 26.20 / B1 = 10.10 µg/kg – ppb) in maize from Spain
RASFF -aflatoxins (B1 = 57; Tot. = 60 µg/kg – ppb) in ground nutmeg from Poland in the UK
RASFF – ochratoxin A (18.5 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -ochratoxin A (11.7 µg/kg – ppb) in dried organic figs from Turkey in Germany
RASFF -aflatoxins (B1 = 72.6 / B1 = 105 µg/kg – ppb) in whole groundnuts from Nicaragua in the UK
Posted in Aflatoxin, Allergic Reaction, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged aflatoxins, Germany RASFF, ppb, rasff, UK RASFF
RASFF -aflatoxins (B1 = 14.4; Tot. = 31.9 mg/kg – ppm) in dried figs from Turkey in Croatia
RASFF -aflatoxins (B1 = 8.4; Tot. = 15.4 µg/kg – ppb) in ginger powder from India in the UK
RASFF -aflatoxins (B1 = 21; Tot. = 25 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF -aflatoxins (B1 = 11.59 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 13 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF -aflatoxins (B1 = 13.41; Tot. = 17.88 µg/kg – ppb) in nutmeg powder from Sri Lanka in Romania
RASFF -aflatoxins (B1 = 7.8; Tot. = 9.0 µg/kg – ppb) in groundnuts from India, via Egypt in Netherlands
RASFF – aflatoxins (B1 = 14; Tot. = 29 mg/kg – ppm) in dried figs from Turkey in Italy
RASFF – aflatoxins (B1 = 17.6; Tot. = 30.7 µg/kg – ppb) in almonds from Australia in Italy
RASFF -aflatoxins (B1 = 12.7; Tot. = 16.7 µg/kg – ppb) in dried figs from Turkey in Spain
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, rasff
RASFF -aflatoxins (B1 = 5.5; Tot. = 18.3 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (Tot. = 18.7 µg/kg – ppb) in shelled almonds from Australia in Italy
RASFF -aflatoxins (B1 = 7.1; Tot. = 36.3 / B1 = 7.6; Tot. = 38.1 µg/kg – ppb) in shelled pistachios from Turkey, with raw material from the United States in Italy
RASFF -aflatoxins (B1 = 5.6; Tot. = 6.2 µg/kg – ppb) in basmati rice from Pakistan in Germany
RASFF-aflatoxins (B1 = 7.9 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF -ochratoxin A (13.5 µg/kg – ppb) in buckwheat porridge from Russia in Croatia
RASFF -aflatoxins (B1 = 6.0; Tot. = 7.0 µg/kg – ppb) in peanut bar from Ukraine in Germany
RASFF -ochratoxin A (12.7 µg/kg – ppb) in dried halve figs from Turkey in Germany
RASFF -aflatoxins (B1 = 9.0; Tot. = 11.7 µg/kg – ppb) in peanuts from Madagascar in Belgium
RASFF -aflatoxins (B1 = 81.1; Tot. = 102 µg/kg – ppb) in peanut butter from Benin in Belgium
RASFF -aflatoxins (B1 = 47; Tot. = 55.3 / B1 = 0.8; Tot. = 2.3 µg/kg – ppb) in dried figs from Turkey in Germany
Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, ppb, rasff
RASFF -aflatoxins (B1 = 89; Tot. = 105 / B1 = 18; Tot. = 20 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF -aflatoxins (B1 = 9.3; Tot. = 12 / B1 = 30; Tot. = 33 µg/kg – ppb) in groundnut kernels from India in the Netherlands
RASFF -ochratoxin A (23 µg/kg – ppb) in dried figs from Turkey in the Netherlands
RASFF -aflatoxins (B1 = 5.2; Tot. = 7.7 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany
RASFF -aflatoxins (B1 = 18.4; Tot. = 19.1) in dried figs from Turkey in Italy
RASFF -aflatoxins (B1 = 15.5; Tot. = 19.1 µg/kg – ppb) in peanuts in shell from China in Italy
RASFF -aflatoxins (B1 = 30.7 / B1 = 11.5 / B1 = 2.3 / B1 = <1 µg/kg – ppb) in maize from Hungary in Germany
RASFF -Salmonella (present /25g) in fish meal from South Africa in Spain
RASFF -Salmonella (1 out of 5 samples /25g) in soybean meal from Argentina in LAtvia
Posted in Aflatoxin, Bacteria, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Mycotoxin, Pet Food, RASFF, Recall
Tagged rasff, salmonella, Spain RASFF
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