Category Archives: Aflatoxin

RASFF Alerts – Aflatoxin – Chopped Hazelnuts – Groundnut Kernels – Ground Nutmeg – Pistachios – Hazlenuts

Posted on March 30, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 60.09; Tot. = 71.48 µg/kg – ppb) in roasted and chopped hazelnuts from Turkey in Germany

RASFF-aflatoxins (B1 = 132 µg/kg – ppb) in groundnut kernels from China in Spain

RASFF-aflatoxins (B1 = 62; Tot. = 68 µg/kg – ppb) and ochratoxin A (230 µg/kg – ppb) in ground nutmeg from Lebanon

RASFF-aflatoxins (B1 = 12.8; Tot. = 13.6 µg/kg – ppb) in salted pistachios in shell from Turkey in Germany

RASFF-aflatoxins (B1 = 12.2 ± 3.6; Tot. = 13.5 ± 4.1 µg/kg – ppb) in hazelnuts shelled from Azerbaijan, via Georgia in Germany

RASFF-aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in pistachio nuts from the United States in Spain

RASFF-aflatoxins (B1 = 14.9; Tot. = 16.2 µg/kg – ppb) in hazelnut kernels from Azerbaijan, via Georgia in Germany

RASFF-aflatoxins (B1 = 11; Tot. = 61.1 µg/kg – ppb) in hazelnuts from Azerbaijan, via Georgia in Germany

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alert – Animal Feed – Aflatoxin – Groundnut Kernels

Posted on March 30, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 68; Tot. = 76 µg/kg – ppb) in groundnut kernels from the Gambia in the Netherlands

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Posted in Aflatoxin, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Peanuts – Pistachios – Groundnuts – Millet Flour – Blanched Hazelnuts

Posted on March 16, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 13; Tot. = 15.8 µg/kg – ppb) in peanuts from Nigeria in Spain

RASFF-aflatoxins (B1 = 18.3; Tot. = 20.9 µg/kg – ppb) in peanuts without shell from Senegal in Spain

RASFF-aflatoxins (B1 = 20.8; Tot. = 22.2 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 56 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 20; Tot. = 22 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 4.4 µg/kg – ppb) in shelled groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 1.5; Tot. = 7.8 / B1 = 3.1; Tot. = 3.6 µg/kg – ppb) in groundnuts kernels from Argentina in the UK

RASFF-aflatoxins (B1 = 14.01; Tot. = 14.51 µg/kg – ppb) in pistachios in shell from Iranin Germany

RASFF-aflatoxins (B1 = 23.9; Tot. = 28.2 / B1 = 50.6; Tot. = 80.8 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF-aflatoxins (B1 = 72.3; Tot. = 78.6 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 8.7 µg/kg – ppb) in pistachios in shell from Iran, via Germany in the Netherlands

RASFF-aflatoxins (B1 = 18; Tot. = 21 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 80.21; Tot. = 86.51 µg/kg – ppb) in millet flour from India  in Germany

RASFF-aflatoxins (B1 = 120; Tot. = 140 / B1 = 200; Tot. = 230 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 24; Tot. = 28 / B1 = 9.3; Tot. = 12 µg/kg – ppb) in groundnuts kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 19; Tot. = 29 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 7.7 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 79; Tot. = 94 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 5.6 µg/kg – ppb) in groundnut kernels from India  in the Netherlands

RASFF-aflatoxins (B1 = 28; Tot. = 34 / B1 = 26; Tot. = 30 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (Tot. = 25.14 µg/kg – ppb) and unauthorised substance carbofuran in roasted pistachios from Turkey in Germany

RASFF-aflatoxins (B1 = 7.5; Tot. = 7.5 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 4.6; Tot. = 5.2 / B1 = 4.7; Tot. = 5.0 µg/kg – ppb) in peanuts without shell from the United States in Spain

RASFF -aflatoxins (B1 = 17.62; Tot. = 20.14 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF-aflatoxins (B1 = 5.2; Tot. = 6.5 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 16; Tot. = 17 / B1 = 94; Tot. = 110 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 11; Tot. = 14 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF-aflatoxins (B1 = 18; Tot. = 19 µg/kg – ppb) in groundnut kernels from China in the Netherlands

RASFF-aflatoxins (B1 = 200; Tot. = 230 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 29; Tot. = 36 µg/kg – ppb) in raw peanuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 12 µg/kg – ppb) in sliced blanched hazelnuts from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 21; Tot. = 24 µg/kg – ppb) in shelled groundnuts from Bolivia in the Netherlands

 

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Posted in Aflatoxin, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Pistachios – Groundnuts – Almonds – Hazlenuts – Bitter Almonds

Posted on March 9, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 39.3; Tot. = 44.2 µg/kg – ppb) in pistachios from Iran in Italy

RASFF-aflatoxins (B1 = 18; Tot. = 22 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 49; Tot. = 55 µg/kg – ppb) in shelled almonds from the United States in the Netherlands

RASFF-aflatoxins (B1 = 61; Tot. = 68 µg/kg – ppb) in groundnut kernels from Egypt  in the Netherlands

RASFF-aflatoxins (B1 = 28; Tot. = 31 / B1 = 100; Tot. = 120 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 86; Tot. = 97 µg/kg – ppb) in hazelnut kernels from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 12; Tot. = 79 µg/kg – ppb) in bitter almonds from Morocco  in the Netherlands

RASFF-aflatoxins (B1 = 25; Tot. = 27 / B1 = 9.2; Tot. = 9.2 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 99; Tot. = 135 µg/kg – ppb) in groundnuts from Madagascar in France

RASFF-aflatoxins (B1 = 24; Tot. = 26.98 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 21.22; Tot. = 22.71 µg/kg – ppb) in almonds with shell from the United States in Italy

RASFF-aflatoxins (B1 = 16.0; Tot. = 17.5 µg/kg – ppb) in groundnut kernels from India in Bulgaria

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Posted in Aflatoxin, Food Safety, Food Safety Alert, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Dried Figs – Hazlenut Flour – Pistachios – Groundnut Kernels – Long Grain Brown Rice –

Posted on January 12, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 11.2; Tot. = 18.2 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 9; Tot. = 21 µg/kg – ppb) in hazelnut flour from Turkey in Sweden

RASFF-aflatoxins (B1 = 97.5; Tot. = 112.9 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 10; Tot. = 17 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 26.80; Tot. = 28.95 µg/kg – ppb) in long grain brown rice from Pakistan in Poland

RASFF-aflatoxins (B1 = 23.8; Tot. = 27.3 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF-aflatoxins (B1 = 93; Tot. = 120 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 50; Tot. = 75 µg/kg – ppb) in dried figs from Turkey in France

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RASFF Alerts – Aflatoxin – Groundnuts – Hazlenuts – Dried Figs

Posted on January 5, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 5 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF-aflatoxins (B1 = 30; Tot. = 38 µg/kg – ppb) in shelled hazelnuts from Azerbaijan in Italy

RASFF-aflatoxins (B1 = 31; Tot. = 54 µg/kg – ppb) in dried figs from Turkey in France

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RASFF Alerts – Aflatoxin – Dried figs -Pistachio – Ground Egusi – Groundnut Kernels – Pulled Dried Figs – Dried Fruit Mix

Posted on December 22, 2017 by | Leave a comment

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RASFF-aflatoxins (B1 = 10.6; Tot. = 11.6 µg/kg – ppb) in organic dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 10.3; Tot. = 11.2 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 102; Tot. = 109 / B1 = 221; Tot. = 265 µg/kg – ppb) in pistachio kernels from Iran in Greece

RASFF-aflatoxins (B1 = 30.5; Tot. = 36.3 / B1 = 82.7; Tot. = 94.6 µg/kg – ppb) in ground egusi from Nigeria in the UK

RASFF-aflatoxins (B1 = 20.1; Tot. = 39 µg/kg – ppb) in pulled dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 4.6; Tot. = 5.1 µg/kg – ppb) in blanched groundnut kernels from China in the UK

RASFF-aflatoxins (B1 = 71; Tot. = 77 / B1 = 69; Tot. = 83 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 8.9; Tot. = 29 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 10.8; Tot. = 17.1 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 31.6; Tot. = 44.3 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 15.46; Tot. = 36.28 / B1 = 35.78; Tot. = 39.8 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 15.3; Tot. = 26.9 µg/kg – ppb) in dried fruit mix from Turkey in Denmark

RASFF-aflatoxins (B1 = 46.1; Tot. = 56.2 µg/kg – ppb) in organic dried figs pulled from Turkey in Denmark

RASFF-aflatoxins (B1 = 7.9; Tot. = 9.1 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

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Posted in Aflatoxin, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Groundnuts – Hazlenuts -Fig Paste – Bitter Almond – Pistachios – Walnut

Posted on December 15, 2017 by | Leave a comment

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RASFF-aflatoxins (B1 = 12; Tot. = 14 µg/kg – ppb) in shelled groundnuts from China in the Netherlands

RASFF-aflatoxins (B1 = 5; Tot. = 10 µg/kg – ppb) in roasted hazelnuts from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 8.4; Tot. = 27.4 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF-aflatoxins (B1 = 17.33; Tot. = 19.35 / B1 = 6.93; Tot. = 6.96 µg/kg – ppb) in fig paste with hazelnuts from Turkey in Germany

RASFF-aflatoxins (B1 = 18.7; Tot. = 23.8 µg/kg – ppb) in bitter almond kernels from Uzbekistan, via Turkey in Italy

RASFF-aflatoxins (B1 = 32.4; Tot. = 49.5 µg/kg – ppb) in shelled hazelnuts from Georgia in Italy

RASFF-aflatoxins (B1 = 75.14; Tot. = 144.89 µg/kg – ppb) in whole hazelnuts from Turkey in Germany

RASFF-aflatoxins (B1 = 60.1; Tot. = 67.1 µg/kg – ppb) in shelled hazelnuts from Azerbaijan, via Georgia in Italy

RASFF-aflatoxins (B1 = 22.64; Tot. = 25.41 / B1 = 19.89; Tot. = 22.37 µg/kg – ppb) in hazelnut kernels from Turkey in Slovakia

RASFF-aflatoxins (B1 = 15.7; Tot. = 18 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 6.28; Tot. = 8.85 / B1 = 6.06; Tot. = 8.55 µg/kg – ppb) in walnut kernels from Serbia in Croatia

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Posted in Aflatoxin, Food Safety, RASFF, Uncategorized

RASFF Alerts – Salmonella -Dog Chew – Aflatoxin – Popcorn – Norovirus – Clams – STEC E.coli – Raw Milk

Posted on April 7, 2014 by | Leave a comment

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RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (1.5*10² CFU/g) in dog chew from Thailand in Spain

RASFF – aflatoxins (B1 = 1937; Tot. = 2569 µg/kg – ppb) in popcorn from Argentina in Italy

RASFF -norovirus in frozen blanched clams (Meretrix Lyrata) from Vietnam in Spain

RASFF -shigatoxin-producing Escherichia coli (stx+ ; eae+ /25g) in raw milk from Belgium in Belgium

 

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Posted in Aflatoxin, Animal Feed, Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Mycotoxin, Norovirus, Pathogen, RASFF, Raw Milk, Recall, Salmonella, STEC

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RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Aflatoxin – Rice Gluten Meal

Posted on April 1, 2014 by | Leave a comment

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RASFF-Salmonella Agona (presence /25g) in fishmeal from Germany in Belgium

RASFF -aflatoxins (B1 = 0.032 mg/kg – ppm) in rice gluten meal from India in Belgium

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Posted in Aflatoxin, Animal Feed, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Mycotoxin, Pathogen, RASFF, Recall