Category Archives: Aflatoxin

Information -Extreme Weather Leads to Silage Mycotoxin Concerns

Hoosier Ag Today

Given the extreme weather in 2019, producers and users of silage should carefully watch for molds and mycotoxins.

In a company news release, Alltech says extreme weather conditions and moisture levels can reduce yields and induce plant stress, and they can also lead to future issues for the crop, including mycotoxins and molds.

Mycotoxins are a concern for livestock producers, as they influence feed quality and animal safety. Samples of the 2019 corn silage from across the U.S. submitted to the Alltech mycotoxin analytical services laboratory include high levels of mycotoxins.

The samples have included an average of 7.13 mycotoxins, with a range of two to 14 mycotoxins per sample.

Dr. Max Hawkins, nutritionist with the Alltech Mycotoxin Management team, says, “These levels of mycotoxins found in the 2019 crop are significantly higher than the average values.”

RASFF Alerts – Aflatoxin – Dried Figs – Organic Chilli Powder – Shelled Almonds – Shelled Pistachios – Groundnuts

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RASFF – aflatoxins (B1 = 97.4; Tot. = 113 µg/kg – ppb) in dried figs from Turkey in the Czech Republic

RASFF – aflatoxins (B1 = 17.6; Tot. = 18.9 µg/kg – ppb) in organic chilli pepper powder from India in Sweden

RASFF – aflatoxins (B1 = 19.4; Tot. = 20.9 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF – aflatoxins (B1 = 50.27; Tot. = 58.89 µg/kg – ppb) in shelled pistachio kernels from the Czech Republic and the United States in Slovakia

RASFF – aflatoxins (B1 = 12.7; Tot. = 15.1 µg/kg – ppb) in groundnuts from the United States in Spain

RASFF Alert – Aflatoxin – Animal Feed – Groundnuts

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RASFF – aflatoxins (B1 = 143 µg/kg – ppb) in groundnuts kernels from Argentina in the UK

RASFF Alerts – Aflatoxin – Roasted Red Rice Flour – Shelled Nuts – Dried Figs – Groundnut Kernels – Roasted Hazelnut Kernels

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RASFF – aflatoxins (B1 = 15.6; Tot. = 19.0 µg/kg – ppb) in roasted red rice flour from Sri Lanka in Switzerland

RASFF – aflatoxins (B1 = 12.89; Tot. = 14.42 mg/kg – ppm) in shelled nuts from Turkey in Italy

RASFF – aflatoxins (B1 = 13.8 µg/kg – ppb) in dried figs from Turkey in the UK

RASFF – aflatoxins (B1 = 6; Tot. = 26 µg/kg – ppb) in dried figs from Turkey in Slovenia

RASFF – aflatoxins (4.4 µg/kg – ppb) in groundnut kernels from Brazil in Spain

RASFF – aflatoxins (Tot. = 33.2 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 22.5; Tot. = 25.5 µg/kg – ppb) in roasted hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 17.5; Tot. = 39.4 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF Alert – Animal Feed – Aflatoxin – Groundnut Kernels

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RASFF – aflatoxins (B1 = 1100 µg/kg – ppb) in groundnut kernels from Sudan, via the Netherlands, packaged in Denmark in Denmark

 

India – Aflatoxin M1 – FSSAI may bring animal feed under its purview in view of Aflatoxin M1

FNBNEWS

FSSAI is actively considering to bring the subject of ‘animal feed’ under its purview, after the findings of the ‘National Milk Quality Survey,’ which found presence of Aflatoxin M1, a cancer causing toxin in many milk samples.

The FSSAI has made a recommendation to Ministry of Health in this regard to consider amendment into the FSS Act to bring the subject of ‘Animal Feed’ under FSSAI’s ambit.

The Ministry of Health is learnt to have accepted the proposal, which will bring the amendment for the approval of Parliament soon.

Nearly 6 per cent samples of milk out of 6,432 were tested positive for presence of Aflatoxin M1. The toxin is produced by a fungi which is found in certain animal feed including maize, peanuts and cotton seeds.

The residue of Aflatoxin M1 remains present in milk which is a cause of worry and therefore the apex food regulator wants a control over the animal feed to reduce the chances of aflatoxin passing into milk.

 

Kenya – What Must Be Done to Get Toxin Out of Kenya’s Food Supply – Aflatoxin

All Africa

An exposé in Kenya has revealed that there are high amounts of a poisonous substance, known as aflatoxin, in many of Kenya’s popular maize flour brands. This is particularly worrying as maize flour is a staple food for most Kenyans. Part of the problem is in how maize is processed and distributed in the country. Vivian Hoffmann shares her insights on this and what must be done to prevent it.

What are aflatoxins and how do they get into our food?

Aflatoxins are toxic chemicals produced by a fungus, Aspergillus flavus. The fungus occurs naturally in soils, but under hot, dry conditions, it can grow and spread to a variety of crops. Maize and groundnut are two crops that are especially susceptible to contamination with aflatoxins.

While aflatoxin is a known carcinogen, and can be fatal to people in large doses, some of the other potential health impacts of consuming moderate amounts of aflatoxin over long periods of time are less well understood.

India -High Aflatoxin level in milk

All About Feed

After a Food Safety and Standards Authority of India’s (FSSAI) report revealed a cancer-causing substance Aflatoxin M1 in milk samples, the government in the southern Indian state of Tamil Nadu decided to form a high-level committee that will look into this.

The committee comprising officials from the state food safety, health, and animal husbandry departments, Tamil Nadu Co-operative Milk Producers’ Federation Limited, Tamil Nadu Veterinary, and Animal Sciences University (TANUVAS) and some research agencies will study the report and will also take samples to find out the reasons and how the toxin managed to enter in the animal food chain.

RASFF Alerts – Aflatoxin -Dried Figs – Shelled Peanuts – Roasted and Salted Pistachios – Groundnut Kernels – Corn – Chia Seeds

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RASFF – aflatoxins (B1 = 57; Tot. = 195 µg/kg – ppb) in dried figs from Spain, via the Netherlands in Belgium

RASFF – aflatoxins (B1 = 19.27; Tot. = 43.1 / B1 = 61.58; Tot. = 68.92 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 10.7; Tot. = 21.3 µg/kg – ppb) in dried figs from Turkey in Poland

RASFF – aflatoxins (B1 = 12.2; Tot. = 16.0 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 3.9 µg/kg – ppb) in shelled peanuts from the United States in Spain

RASFF -aflatoxins (B1 = 12.6 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany

RASFF – aflatoxins in dried figs from Turkey in the UK

RASFF – aflatoxins (B1 = 3.9 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF – aflatoxins (B1 = 26.3; Tot. = 67.8 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 11; Tot. = 12 µg/kg – ppb) in corn from Serbia in Slovenia

RASFF – aflatoxins (B1 = 7.3; Tot. = 9.2 µg/kg – ppb) in chia seeds from Paraguay in the Netherlands

RASFF Alerts – Aflatoxin – Roasted Shell Peanuts – Chia Seeds – Figs – Dried Figs – Peanuts – Roasted Salted Pistachios – Groundnuts

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RASFF -aflatoxins (B1 = 16.91; Tot. = 17.95 µg/kg – ppb) in roasted salted pistachios from Turkey in Germany

RASFF -aflatoxins (B1 = 32.6 µg/kg – ppb) in chia seeds from Paraguay in the Netherlands

RASFF -aflatoxins (B1 = 7.1 µg/kg – ppb) in chia seeds from Paraguay in the Netherlands

RASFF -aflatoxins (Tot. = 29.27 µg/kg – ppb) in figs from Turkey in Germany

RASFF -aflatoxins (B1 = 103.48; Tot. = 263.69 µg/kg – ppb) in figs from Turkey in Germany

RASFF -aflatoxins (B1 = 70.74; Tot. = 74.35 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 44.56; Tot. = 107.01 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (Tot. = 22,73 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 7.5 µg/kg – ppb) in peanuts from the United States in the Netherlands

RASFF -aflatoxins (Tot. = 29 µg/kg – ppb) and ochratoxin A (54 µg/kg – ppb) in organic dried figs from Turkey in the Netherlands

RASFF -aflatoxins (B1 = 16.9 µg/kg – ppb) in roasted salted pistachios from the United States in the UK

RASFF -aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF -aflatoxins (B1 = 8.4; Tot. = 9.6 µg/kg – ppb) in groundnuts from the United States in the UK