Aflatoxin in USA groundnuts (FEED) in the Netherlands
Aflatoxins in dried figs from Turkey in Germany
Alti valori di aflatossine in pistacchi sgusciati dall’Iran//High values of Aflatoxins in shelled pistachios from Iran in Italy
Aflatoxins in dried figs from Turkey in Denmark
Aflatoxins in hazelnuts kernels from GEORGIA in Bulgaria
Aflatoxins in hazelnut kernels from Georgia in Germany and Poland
Aflatoxin B1 in drieds figs from Turkey in Italy
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxins in hazelnut kernels from Georgia in Bulgaria
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxin in Egypt groundnuts in the Netherlands
Aflatoxins in dried figs from Turkey in Italy
Aflatoxins in nutmeg from Indonesia in Denmark
Aflatoxin B1 in various spices from Pakistan in Denmark
Aflatoxins in dried figs from Spain, packaged in Slovenia in Slovenia and Croatia
Aflatoxins in organic turmeric powder from the United Kingdom in Ireland, Lithuania, Portugal and Spain
Aflatoxins in peeled pistachios from Iran in Germany and the Netherlands
Aflatoxins in hazelnut kernels from Azerbaijan in Germany. Italy and Poland
Aflatoxins in Argentine peanuts in the Netherlands
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxins in almond kernels from the United States in Italy
Aflatoxins in toasted and salted pistachios in shell from Turkey in Italy
Aflatoxins in Groundnut kernels from Argentina in the Netherlands
Aflatossine in nocciole con guscio dalla Georgia//aflatoxins in hazelnuts in shell from Georgia in Italy
Aflatoxines in corn from France in the Netherlands
Aflatoxins in maize from France in the Netherlands
PISTACCHI SGUSCIATI DALLA TURCHIA from Turkey in Italy
Aflatoxins (58.1±4.1 µg/kg) in hazelnuts from Georgia in Italy
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
| GTIN | Lot | Dated |
|---|---|---|
| 3263850564413 | 05/25/2023 | Date of minimum durability 05/25/2023 |
Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Aflatoxins in hazelnut kernels from Georgia in Bulgaria
Elevated levels of aflatoxins in ground melon seeds from Nigeria, via Belgium in Germany
Aflatoxin B1 (20,6 ± 5,1 µg/kg and sum of aflatoxins (22,0 ± 5,5 µg/kg) in hazelnuts from Georgia in Germany and Poland
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxins in ground nutmeg in Belgium, Czech Republic, DRC, Denmark, Finland, France, Germany, Hungary, Romania and Slovakia.
Aflatoxin B1 in blanched hazelnut kernels from Georgia in Poland and Germany
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin B1 (3,0 ± 0,45 µg/kg ) in groundnuts from USA in Poland
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
Aflatoxin B1 (29,2 ± 7,3 µg/kg) and sum of aflatoxins (75,7 ± 18,9 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxin B1 (15,1 ± 3,8 µg/kg) and sum of aflatoxins (16,8 ± 4,2 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxins in pistacchio kernels from Turkey/PISTACCHIO SENZA GUSCIO in Italy
Aflatoxin in hazelnuts from Georgia in Italy
Aflatoxin B1 (18,3 ± 4,6 µg/kg) and sum of aflatoxins (20,3 ± 5,1 µg/kg) in hazelnuts from Georgia in Germany and Poland
aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland
Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
New Delhi, Sep 25 (PTI) Delhi government”s Food Safety department will run a campaign ahead of Navrati festival next month to check the stocks of buckwheat flour in the national capital, officials said on Saturday.
Buckwheat flour, popularly known as ”kuttu atta”, if infected with fungus can cause food poisoning owing to development of aflatoxin in it.
Last April, cases of illness due to consumption of spoiled ”kuttu atta” were reported from Delhi”s Kalyanpuri, Trilokpuri and Mehrauli areas, officials said.
“People who consume spoiled ”kuttu atta” may fall ill. So, they should prefer to use packed ”kuttu” four to avoid chances of any fungal infection.,” said Neha Bansal, food safety commissioner of Delhi government.
The loose quantities of these buckwheat flour, if stored in unhygienic condition for long, may develop fungal growth and also get infested with insects. The fungus produces aflatoxin which is harmful for health, she said.
“In view of use of ”kuttu” flour on a large-scale during Navratri. the Food Safety department will conduct special inspection drive ahead of the festival to ensure shopkeepers do not have ”kuttu atta” unfit for consumption,” Bansal said.
The food safety officers in the districts have been asked to visit marketplaces and check samples of buckwheat flour to ensure it is not spoiled. The drive will start soon, said another officer of the department.
”Kuttu” flour is used to cook food by people holding fast on the nine days of Navratri festival. The festival this year will beginning from October 7.
Nearly 500 residents of Kalyanpuri and Trilokpuri in east Delhi had to be admitted to different hospitals in April this year. They had consumed food cooked with ”kuttu” flour after which they had complained of stomachache, vomiting and headache and were treated in hospitals.
Local police had registered a case against a shopkeeper and also arrested him for selling rotten buckwheat flour to the locals in the area.
FoodWorld 