Product Category
Food
Product subcategory
Others
Product brand name
U
Model names or references
Plain roast pork Bleu Blanc Cœur U 4 slices 160g
Product identification
GTIN Batch Date
3256227752759 000011301760 Expiry date 10/10/2024
Packaging
4 Slices 160g
Start/End of marketing date
From 09/14/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Bulk ground beef steaks from de-veined and defatted cuts
Product identification
Batch
see list of products in attachment
List of products
Veigy_Traça.pdfAttachment
Packaging
Bulk
Start/End of marketing date
From 09/12/2024 to 09/23/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Bulk ground beef steaks from de-nerved and defatted cuts made in store, on demand and sold in the traditional section from 09/12/2024 to 09/23/2024
Geographic area of sale
Veigy-Foncenex
Distributors
bi1 Veigy-Foncenex Siret 41622001001348
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
About 44 students from the National Institute of Posts and Telecommunications were taken to the emergency department of the Ibn Sina Hospital in Rabat (Souissi) on Sunday due to suspected food poisoning.
Posted in Food Poisoning, Food Poisoning Illness
A rare type of Salmonella has sickened 20 people in Denmark and 17 in Austria.
Since July, the Statens Serum Institut (SSI) has recorded 20 cases of Salmonella Umbilo.
There are 14 men and six women sick. Patients range from under 1 to 85 years old, and the median age is 52.
CAIRO, Sept. 23 (Xinhua) — Egyptian Minister of Health and Population Khaled Abdel-Ghaffa reported on Monday that Aswan Governorate, southern Egypt, has seen a surge in intestinal flu cases, with 480 patients having visited local hospitals.
During a press conference, Abdel-Ghaffar noted that while most of these patients have been discharged, 78 are still recovering, and 36 remain in intensive care due to pre-existing chronic conditions.
The minister identified E. coli bacteria as the primary cause of gastroenteritis in the region, attributing the outbreak to the contamination of drinking water with sewage. He indicated that the daily influx of cases at Aswan hospitals has averaged between 18 and 19.
In response to the outbreak, a collaborative task force has been established, involving the Ministry of Housing, the Drinking Water Company, and Aswan Governorate, to investigate the sources of intestinal infections.
Abdel-Ghaffar reassured the public that water quality has been verified as safe across all water stations in Aswan, following thorough testing of water samples.
The outbreak has occurred on the 1,959-passenger Arcadia during its current sailing from the UK to the US and Canada. Some 65 passengers and 10 crew members have reported symptoms of a gastrointestinal illness including vomiting and diarrhoea, according to the US health agency, the Centers for Disease Control and Prevention (CDC).
Posted in Food Illness, Foodborne Illness, Illness, Sickness
After initiating an investigation last week, the L.A. County Department of Public Health confirmed that 20 cases of salmonella have been linked to a Mexican restaurant in Valencia as of Monday afternoon.
The investigation began following a number of reports of people experiencing symptoms of food poisoning after dining at Madre Oaxacan Restaurant & Mezcaleria between Sept. 12 and 14.
According to Ivan Vasquez, owner of the restaurant, a health inspector is coming Tuesday morning to do a check-in. If all goes well, the restaurant could reopen as soon as Wednesday evening.
Product Category
Food
Product subcategory
Meats
Product brand name
Monoprix Gourmet
Model names or references
SLICE OF GOOSE RILLETTE 160G
Product identification
GTIN Batch Date
3350033668973 35239 Expiry date 09/30/2024
Packaging
160g plastic tray
Start/End of marketing date
From 05/09/2024 to 23/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 72 132 002 CE
Geographic area of sale
Whole France
Distributors
Monoprix
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
DISTRIBUTOR BRAND
Model names or references
FILET MIGNON ETORKI CHORIZO
Product identification
GTIN
0201680000000
Packaging
Sold by the kg
Start/End of marketing date
From 09/14/2024 to 09/17/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Sold in the Traditional Butcher’s section
Geographic area of sale
LECLERC TRELISSAC
Distributors
LECLERC TRELIISSAC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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