Author Archives: KSW

Czech Republic – English bacon – Mold/Mould Visible to the Eye

Posted on December 20, 2023 | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Uherský Brod – Újezdec ( Spožových 31, 687 34 Uherský Brod – Újezdec )
ID: 06742921
Invalid parameter:

surface appearance
change method. MIBI activities
fungi visible to the eye
scent

There were white mold colonies on the surface of the food. The product smelled of spoilage and had a slimy surface. Food is not considered safe if it shows signs of spoilage.

During the inspection, no unsatisfactory storage temperatures of this food were found.

Date of sample collection: 16/10/2023
Reference number: 23-000914-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Sweden – Updated recall: Norrköping dairy recalls Basimo white cheese due to Listeria monocytogenes

Posted on December 20, 2023 | Leave a comment

Livsmedelsverket

Norrköping dairy is recalling Basimo white cheese with the following best before dates 09022024, 16022024, 08032024, 15032024 because they may contain listeria. The cheese is sold in packages of 900 grams in transparent soft plastic packaging.

The Swedish Food Agency urges consumers to throw away the cheese. Listeria is a bacterium that can cause serious illness in people with compromised immune systems, the frail elderly and pregnant women.

Listeria monocytogenes

Contact – Norrköpingsmejerier AB

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, livsmedelsverket

France – Cheese – WAGTAIL – Listeria monocytogenes

Posted on December 20, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
FEDOU
Model names or references
lot 23.333.002
Product identification
Batch Date
23.333.002 Minimum durability date between 01/07/2024 and 01/10/2024
Start/end date of marketing
From 11/12/2023 to 18/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
CE 048.074.011
Geographical sales area
Whole France
Distributors
Wholesalers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Madeleines, Cakes, Financiers, Brownies – Mold/Mould

Posted on December 20, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
Jeannette 1850
Model names or references
Madeleines: Plain, Organic Plain, Almond, Lemon, Chocolate, Raspberry, Choco-Nature, Halloween, Apple, Citrus, Yuzu. Financiers: Almond. Cakes: Plain, Chocolate chips, chocolate chip brownies.
Product identification
Batch Date
All lots Minimum durability date between 12/03/2023 and 01/16/2024
Products List
Product_recall_Jeannette_18_12_23.pdfAttachment
Packaging
Individual plastic bag, box of 10 products, box of 12 products, box of 20 products, box of 40 products.
Start/end date of marketing
From 09/01/2023 to 10/31/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Supermarkets, grocery stores, garden centers, factory shops, individuals.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Visible Mould/Mold

France – GROUND STEACK and other beef – STEC E.coli O157

Posted on December 20, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
BUTCHERY E.LECLERC ANGLET BAB
Model names or references
Chopped steak – Lower rib – Roast sirloin steak – Entrecôte – Bavette – Steak Piece for fondue.
Product identification
GTIN Batch Date
0208280000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 09/12/2023
0205089000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0208315000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205003000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205007000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205011000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205009000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205803000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205783000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205024000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
Start/end date of marketing
From 11/22/2023 to 12/08/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
E.LECLERC ANGLET BAB

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France -RABBIT THIGH S/ATM – Listeria monocytogenes

Posted on December 20, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Flatland Rabbit / Tradiflandres Lionor / Volaé
Model names or references
BQ 2 CUIS LAP TRADI S/AT BQ 2 CUIS LAP PCOUNTRY S/AT BQ 2 CUIS LAP VOL S/AT
Product identification
GTIN Batch Date
3237970838143 3433029672 Use-by date 12/14/2023
3239793569013 3433029672 Use-by date 12/14/2023
3250390314950 3433029672 Use-by date 12/14/2023
Packaging
Plastic tray under protective atmosphere.
Start/end date of marketing
From 01/12/2023 to 14/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR59 578.001 CE
Geographical sales area
Regions: Hauts-de-France
Distributors
See customer list

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Tray of 48 frozen “prestige” canapes – Listeria monocytogenes

Posted on December 20, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
SAS COCAGNE
Model names or references
Tray of 48 frozen “prestige” canapes
Product identification
GTIN Batch Date
3492031148306 114830.3324 Minimum durability date 11/20/2024
Packaging
black cardboard tray, packed in a vacuum bag 1 single tray in the box
Start/end date of marketing
From 11/21/2023 to 11/29/2023
Storage temperature
Product to keep in the freezer
Health mark
FR 76.547.001 CE
Further information
Platter of 48 canapes, made up of 8 varieties: 6 smoked salmon canapes 6 smoked sardine canapes 6 goat cheese/pineapple canapes 6 skinless smoked duck breast/mandarin canapes 6 scallop canapes 6 duck mousse canapes/ smoked brisket 6 shrimp/pepper/corn canapes 6 canapes block of duck foie gras/raspberry
Geographical sales area
Whole France
Distributors
E Leclerc stores in Ile de France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – 2 Breton-style shells – Listeria monocytogenes

Posted on December 20, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
AGIS
Model names or references
2 Breton-style shells
Product identification
GTIN Batch Date
3366760032987 345 Use-by date 12/26/2023
Packaging
260g tray
Start/end date of marketing
From 11/12/2023 to 26/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44.072.002 CE
Geographical sales area
Whole France
Distributors
Intermarché, Leclerc, Franprix, Espri restoration

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Merguez tray under atmosphere – Listeria monocytogenes

Posted on December 20, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
bignalet house
Model names or references
merguez
Product identification
Batch Date
13338108 Use-by date 16/12/2023
Packaging
tray under protective atmosphere
Start/end date of marketing
From 05/12/2023 to 13/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: LANDES (40), PYRENEES-ATLANTIQUES (64)
Distributors
Bignalet house
List of points of sale
points_of_sale.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Knife foot (Fish Product) – Norovirus

Posted on December 20, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
SEAFARM
Model names or references
Knife foot packaged in 1 kg net
Product identification
Batch
Lot n° 372905 Packed on 11/27/23
Products List
REMINDER.pdfAttachment
Packaging
1kg fillet
Start/end date of marketing
From 11/28/2023 to 12/02/2023
Storage temperature
Product to keep in the refrigerator
Health mark
EG 6327 NL
Geographical sales area
Whole France
Distributors
METRO France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus