USA -FDA – Investigations of Foodborne Illness Outbreaks

Posted on April 18, 2024 by | Leave a comment

FDA

What’s New

  • A new outbreak of E. coli O157:H7 illnesses linked to a not yet identified product (ref #1221) has been added to the table. FDA has initiated traceback.
  • For the outbreak of Salmonella Typhimurium (ref #1218) in a not yet identified food, the case count has increased from 11 cases to 12 cases.
  • For the outbreak of Listeria monocytogenes (ref #1214) linked to queso fresco and cotija cheese, the advisory was updated on April 10, 2024. The outbreak has ended, and FDA’s investigation is closed.
  • For the investigation of elevated lead levels in Cinnamon Applesauce Pouches (ref # 1198), these products are off the market and no longer available for sale; however, they have a long shelf life. Consumers should check their pantries and discard any recalled products. FDA’s response has transitioned from this investigation to post-incident actions and activities. Future updates on lead-related actions and activities can be found on the FDA Post- Incident Response Activities: Elevated Lead & Chromium Levels: Cinnamon Applesauce Pouches page.
This entry was posted in CORE Investigation Table, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria in Cheese, Listeria monocytogenes, outbreak, Salmonella. Bookmark the permalink.

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