Monthly Archives: May 2023

France – Tomme Marmanu 700g Cheese – Listeria monocytogenes

Posted on May 25, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name Marmanu
Model names or references Tomme Marmanu 700g
Identification of products

Batch Date

WF053 Date of minimum durability between 08/04/2023 and 08/08/2023
Packaging clear film
Marketing start/end date From 08/04/2023 to 10/05/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 2B 123 001 EC
Geographic area of sale Whole France
Distributors GMS, Hotel, Restaurants (see attached document)
List of points of sale Traca_lots_WF053_tomme_marmanu_-_Vente.pdf

Batch	Date
WF053	Date of minimum durability between 08/04/2023 and 08/08/2023

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Saint farmer’s nectary Cheese – Listeria monocytogenes

Posted on May 25, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name LM (Rodolphe le miller)
Model names or references farmer saint nectary
Identification of products

GTIN Batch

0209226000000 sold between 4/5/23 and 16/5/23
Packaging sold in the traditional department
Marketing start/end date From 04/05/2023 to 16/05/2023
Storage temperatureProduct to be stored in the refrigerator
Health mark EN 63.335.004 EC
Geographic area of sale 22440
Distributors leclerc ploufragan

GTIN	Batch
0209226000000	sold between 4/5/23 and 16/5/23

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France – Stripped beef – Salmonella

Posted on May 25, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name unbranded, sold in the traditional department
Model names or references Stripped beef
Identification of products

Batch

manufacture of 05/16/2023
Packaging bulk
Marketing start/end date From 05/16/2023 to 05/17/2023
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Whole France
Distributors Leclerc Lescure

Batch
manufacture of 05/16/2023

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France -Mussels – Salmonella

Posted on May 25, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name FISH WORKSHOP
Model names or references FISHING MOLD WORKSHOP POISSONNERIE P/ANE X2KG 6UVC PFX
Identification of products

GTIN Batch Date

3664335050801 L19SEA Use-by date 05/17/2023

3664335050801 L19SEA Use-by date 05/18/2023

3664335050801 L19SEA Use-by date 05/19/2023
Packaging 2KG tray
Marketing start/end date From 05/11/2023 to 05/19/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 50.058.164 EC
Geographic area of sale Whole France
Distributors E. Leclerc
List of points of salelist_of_stores.pdf

GTIN	Batch	Date
3664335050801	L19SEA	Use-by date 05/17/2023
3664335050801	L19SEA	Use-by date 05/18/2023
3664335050801	L19SEA	Use-by date 05/19/2023

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Canada – Simply Hot brand Thai Green Peppers recalled due to Salmonella

Posted on May 25, 2023 by KSW | Leave a comment

CFIA

Summary

Product

Thai Green Peppers

Issue

Food – Microbial Contamination – Salmonella

What to do

Do not consume, use, sell, serve, or distribute recalled products

Affected products

Brand	Product	Size	UPC	Codes
Simply Hot	Thai Green Peppers	50 g	8 94242 00050 4	Packed on: 20AL23

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

The recalled product has been sold in Alberta, Saskatchewan and may have been distributed in other provinces and territories.

What you should do

If you think you became sick from consuming a recalled product, contact your healthcare provider
Check to see if you have recalled products
Do not consume, serve, use, sell, or distribute recalled products
Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – Pancetta stretched salted, p. arr. s/c, the panseta de la bergamasca, p. to the axis, p. rustic c/c -Listeria monocytogenes

Posted on May 25, 2023 by KSW | Leave a comment

Salute

Brand : Salumificio Bonalumi srl

Denomination : Pancetta stretched salted, p. arr. s/c, the panseta de la bergamasca, p. to the axis, p. rustic c/c

Reason for reporting : Reminder for microbiological risk

Publication date : 24 May 2023

Documentation

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USA – Salmonella Outbreaks Linked to Backyard Poultry

Posted on May 24, 2023 by KSW | Leave a comment

CDC

Public health officials are investigating multistate outbreaks of Salmonella linked to contact with backyard poultry. Any backyard poultry can carry Salmonella germs that can make you sick. Always take steps to stay healthy around your flock.

Fast Facts

Illnesses: 104
Hospitalizations: 19
Deaths: 0
States: 31
Investigation status: Active

Backyard Poultry and Salmonella

Backyard poultry, like chickens and ducks, can carry Salmonella germs even if they look healthy and clean. These germs can easily spread to anything in the areas where the poultry live and roam.

You can get sick from touching your backyard poultry or anything in their environment and then touching your mouth or food and swallowing Salmonella germs.

What Backyard Flock Owners Should Do

Wash your hands
- Always wash your hands with soap and water immediately after touching backyard poultry, their eggs, or anything in the area where they live and roam.
- Use hand sanitizer if soap and water are not readily available. Consider keeping hand sanitizer at your coop.
Be safe around backyard flocks
- Don’t kiss or snuggle backyard poultry, and don’t eat or drink around them. This can spread Salmonella germs to your mouth and make you sick.
- Keep your backyard flock and supplies you use to care for them (like feed containers and shoes you wear in the coop) outside of the house. You should also clean the supplies outside the house.
Supervise kids around flocks
- Always supervise children around backyard poultry and make sure they wash their hands properly afterward.
- Don’t let children younger than 5 years touch chicks, ducklings, or other backyard poultry. Young children are more likely to get sick from germs like Salmonella.
Handle eggs safely
- Collect eggs often. Eggs that sit in the nest can become dirty or break.
- Throw away cracked eggs. Germs on the shell can more easily enter the egg through a cracked shell.
- Rub off dirt on eggs with fine sandpaper, a brush, or a cloth. Don’t wash eggs because colder water can pull germs into the egg.
- Refrigerate eggs to keep them fresh and slow the growth of germs.
- Cook eggs until both the yolk and white are firm, and cook egg dishes to an internal temperature of 160°F to kill all germs.

Call your healthcare provider right away if you have any of these severe symptoms:

Diarrhea and a fever higher than 102°F
Diarrhea for more than 3 days that is not improving
Bloody diarrhea
So much vomiting that you cannot keep liquids down
Signs of dehydration, such as:
- Not peeing much
- Dry mouth and throat
- Feeling dizzy when standing up