Monthly Archives: February 2022

France – ORGANIC PROVENCAL KIPPERS FILLETS 200 GR SKIN – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references ORGANIC PROVENCAL KIPPERS FILLETS 200 GR SKIN
  • Identification of products
    GTIN Lot Dated
    3324030012374 2204607 Use-by date 03/17/2022
  • Packaging skin tray 200g
  • Marketing start/end date From 02/17/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Cora, Leclerc

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – SMOKED SPRATS 200 GR SKIN – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references SMOKED SPRATS 200 GR SKIN
  • Identification of products
    GTIN Lot Dated
    3324030012329 2204206 Use-by date 03/17/2022
  • Packaging Skin tray 200g
  • Marketing start/end date From 02/15/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc, Carrefour, Pomona Nantes

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Ireland – EPA – Drinking Water Quality in Private Group Schemes and Small Private Supplies in 2020 – E.coli

Posted on February 24, 2022 by | Leave a comment

EPA

Click to access DWQinPrivateGroupWaterSupplies-2022-02-21.pdf

Key Findings for 2020

➤The quality of drinking water in private supplies was not as good as it should be: one in 20 private water supplies were contaminated with E. coli.

➤93% of Private Group Schemes complied with the Trihalomethanes standard. However, 13 supplies are cited on EU infringement proceedings against Ireland for failing to take the measures necessary to ensure compliance.

➤Over a quarter of Small Private Supplies were not monitored by Local Authorities.

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Posted in Bore Hole Water, Contaminated water, E.coli, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Water, water microbiology, Water Safety

France – SMOKED POLLOCK FILLETS 3 KG SOUS AT – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references SMOKED POLLOCK FILLETS 3 KG SOUS AT
  • Identification of products
    GTIN Lot Dated
    3324030005352 2204507 Use-by date 03/26/2022
  • Packaging3kg tray under gas
  • Marketing start/end date From 02/15/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Bonafruits estivin Le Mans, Metro, Promer ocean, Top Atlantique Lorient

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – NORWEGIAN SMOKED SALMON TR S/SKIN 800 GR – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references NORWEGIAN SMOKED SALMON TR S/SKIN 800 GR
  • Identification of products
    GTIN Lot Dated
    3324030004805 2204507 Use-by date 03/22/2022
  • Packaging vacuum 800g
  • Marketing start/end date From 02/14/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Leconte David

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – SOFT HERRING FILLETS 1 KG VACUUM – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references SOFT HERRING FILLETS 1 KG VACUUM
  • Identification of products
    GTIN Lot Dated
    3324031110062 2204306 Use-by date 03/24/2022
  • Packaging vacuum 1kg
  • Marketing start/end date From 02/16/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Promer ocean, Top Atlantic Lorient,

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – NORWEGIAN SMOKED SALMON TR S/SKIN 1000 GR – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references NORWEGIAN SMOKED SALMON TR S/SKIN 1000 GR
  • Identification of products
    GTIN Lot Dated
    3324030001873 2204507 Use-by date 03/22/2022
  • Packaging vacuum 1 kg
  • Marketing start/end date From 02/16/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors promocash

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – FDA Core Investigation Table

Posted on February 24, 2022 by | Leave a comment

FDA

Date
Posted		 Ref
#		 Pathogen
 Product(s)
Linked to
Illnesses
(if any)		 Total
Case Count		 Investigation
Status
2/17/

2022

 1056 Cronobacter
sakazakii
&
Salmonella
Newport		 Powdered
Infant
Formula		 Active
2/9/

2022

 1040 Listeria
monocytogenes		 Not Yet
Identified		 14 Active
2/2/

2022

 1054 Enteroinvasive
E. coli
O143:H26		 Not Yet
Identified		 16 Closed
1/10/

2022

 1050 E. coli
O121:H19		 Romaine 4 Closed
12/29/

2021

 1052 E. coli
O157:H7		 Packaged
Salad
12/20/

2021

 1039 Listeria
monocytogenes		 Packaged
Salad		 Active
12/15/

2021

 1048 Listeria
monocytogenes		 Packaged
Salad		 Active

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Posted in Cronobacter sakazakii, cross contamination, E.coli O121, E.coli O157, E.coli O157:H7, FDA, Food Microbiology Research, Listeria, Listeria monocytogenes, O143:H26, Research

France – MACKEREL FILLETS WITH ONION 1 KG SOUS AT – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references MACKEREL FILLETS WITH ONION 1 KG SOUS AT
  • Identification of products
    GTIN Lot Dated
    3324031110697 2204306 Use-by date 03/29/2022
  • Packaging1kg tray under gas
  • Marketing start/end date From 02/21/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Estivin, Paris gastronomy

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – MILD SMOKED MARINATED HERRING FILLETS PN 1.65KG/PB 2.7KG **GARA – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references MILD SMOKED MARINATED HERRING FILLETS PN 1.65KG/PB 2.7KG **GARA
  • Identification of products
    GTIN Lot Dated
    3324031660178 2204306 Use-by date 04/13/2022
  • Packaging2.7Kg bucket
  • Marketing start/end date From 02/15/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors West Team Distralis Noyal, pomona food trade

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes