RASFF Alert – STEC E.coli – Chilled Beef Rump Tails

Posted on March 26, 2021 by | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (O26 stx+ eae+ /25g) in chilled beef rump tails from Argentina in Germany

This entry was posted in Bacterial Toxin, E.coli O26, eae, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, RASFF, STEC, STEC E.coli, STX 1, STX 2, Toxin, Uncategorized. Bookmark the permalink.

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