Information – Common Symptoms of All of the Food Poisoning Pathogens

Posted on April 8, 2020 by | Leave a comment

Food Poisoning Bulletin

Food poisoning outbreaks occur every year in the United States. These outbreaks can be caused by bacteria such as E. coli, Salmonella, Listeria Monocytogenes, Clostridium botulinum, Campylobacter, Shigella, Staphylococcus aureus, Brucella, Vibrio, and Bacillus cereus; and viruses such as norovirus and hepatitis A. At least 48,000,000 Americans are sickened with food poisoning every year. Do you know the common symptoms of all of the food poisoning pathogens? Follow the link above to find out.

 

This entry was posted in Bacillus, Bacillus cereus, Campylobacter, Clostridium botulinum, Clostridium perfringens, E.coli, food contamination, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Testing, foodborne disease, Foodborne Illness, Hepatitis A, Listeria, Listeria monocytogenes, Norovirus, Salmonella, Shigella, Uncategorized, Vibrio. Bookmark the permalink.

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