Monthly Archives: May 2018

RASFF Alerts – Listeria monocytogenes – Raw Milk Sheep Cheese – Mozarella Cheese

kswfoodworld food safety poisoning

RASFF-Listeria monocytogenes (3100 CFU/g) in raw milk sheep cheese from France in France

RASFF-Listeria monocytogenes (130 CFU/100g) in mozzarella cheese from Italy in France

USA- Texas meat processor recalls frozen chickens due to possible Salmonella contamination

News 4 Salmonella kswfoodworld

A meat processor based out of Sealy, Texas, has recalled approximately 2,300 whole frozen chickens due to a possible Salmonella contamination, the Texas Department of State Health Services announced Wednesday.

DSHS says Texas All Grass-Fed failed to document that it had taken steps to prevent or eliminate bacterial contamination from the chickens or document that the birds were properly cooled after processing, according to a news release.

The recalled chickens were packaged whole in plastic bags and distributed in the Houston, Dallas and Austin areas, and was sold at the processor’s storefront in Sealy.

While the risk of illness is low, the state department is still urging the public to toss out the recalled chicken or return it to the point of sale.

Canada- Updated Food Recall Warning – Certain K&K Foodliner brand pork schnitzel products recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, May 2, 2018 – The food recall warning issued on April 25, 2018 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

K&K Foodliner is recalling certain pork schnitzel products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
K&K Foodliner Pork Schnitzel Variable All products with “packed on” dates from 2018.FE.21 to 2018.AL.13, inclusively Starts with 0 202546
K&K Foodliner Pork Schnitzel – Breaded Italian Style Variable All products with “packed on” dates from 2018.FE.21 to 2018.AL.13, inclusively Starts with 0 202548
K&K Foodliner Pork Schnitzel – Breaded Variable All products with “packed on” dates from 2018.FE.21 to 2018.AL.13, inclusively Starts with 0 202547
K&K Foodliner Pork Schnitzel – Breaded Buffalo Style Variable All products with “packed on” dates from 2018.FE.21 to 2018.AL.13, inclusively Starts with 0 202570

RASFF Alerts – Aflatoxin – Shelled Almonds – Hazlenuts – Pistachios – Groundnuts

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RASFF-aflatoxins (B1 = 18.5; Tot. = 46.8 µg/kg – ppb) in shelled almonds from the United States in Italy

RASFF-aflatoxins (B1 = 39; Tot. = 146 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy

RASFF-aflatoxins (B1 = 28 / µg/kg – ppb) in hazelnut kernels from Turkey in Greece

RASFF-aflatoxins (B1 = 11.8; Tot. = 13.1 µg/kg – ppb) in pistachios from the United States in Germany

RASFF-aflatoxins (B1 = 10.1; Tot. = 35 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF-aflatoxins (B1 = 16.4; Tot. = 18.3 / B1 = 20.9; Tot. = 23.3 µg/kg – ppb) in pistachio nuts from the United States in the UK

RASFF-aflatoxins (B1 = 6.9 µg/kg – ppb) in groudnuts from Argentina in the Netherlands

RASFF Alerts – Norovirus – Oysters

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RASFF-norovirus (Gl/2g) in oysters from the Netherlands in Belgium

RASFF-norovirus (GI/ 2g) in live oysters (Crassostrea gigas) from France, via the Netherlands in Belgium

RASFF-norovirus (GII/2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF-norovirus (GI and GII /2g) in live oysters from France in Italy

RASFF Alert – Marine Biotoxin – Live Scallops

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RASFF-possible presence of marine biotoxins in live scallops (Pecten maximus) from Norway in Norway

RASFF Alerts – STEC E.coli – Chilled Beef – Raw Milk Soft Cheese

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RASFF-shigatoxin-producing Escherichia coli (eae+, stx+ /25g) in chilled beef from Belgium in the Netherlands

RASFF-suspicion of shigatoxin-producing Escherichia coli (O110) in raw milk soft cheese from France in Germany

RASFF Alert – E.coli – Live Clams

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RASFF-too high count of Escherichia coli (790 MPN/100g) in live clams (Venus veruccosa) from France, with raw material from Spain in Italy

RASFF Alerts – Salmonella – Frozen Turkey Meat Doner Sticks – Frozen Salted Chicken Breasts – Blac Sesame Seeds – Frozen Chicken Meat – Frozen Chicken Thighs – Frozen Marinated Chicken Breast – Turkey Fillets – Paprika

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RASFF-Salmonella (presence /25g) in frozen turkey meat döner sticks with soya protein from Germany in Germany

RASFF-Salmonella (1 out of 5 samples /25g) in frozen salted chicken breasts from Chile in the UK

RASFF-Salmonella (present /25g) in black sesame seeds from India in Lithuania

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken meat from Belgium in Belgium

RASFF-Salmonella enterica ser. Enteritidis in frozen chicken thighs from Poland in the Netherlands

RASFF-Salmonella (present in 1 out of 5 samples /25g) in frozen marinated chicken breasts from Chile in the UK

RASFF-Salmonella (present in 1 out of 5 samples /25g) in frozen salted chicken breasts from Chile in the UK

RASFF-Salmonella (presence /25g) in chicken eggs from the Netherlands in Germany

RASFF-Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen marinated chicken breasts from Chile in Germany

RASFF-Salmonella enterica ser. Kentucky (presence /25g) in frozen turkey fillets from Spain in France

RASFF-Salmonella (presence in 25 gr) in paprika powder from China in Spain

RASFF Alerts- Animal Feed – Aflatoxin – Groundnuts- Peanuts

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 35.3 µg/kg – ppb) in groundnuts from the United States in the UK

RASFF-aflatoxins (B1 = 341 µg/kg – ppb) in peanuts for bird feed from the Gambia in the UK

RASFF-aflatoxins (B1 = 40.7 µg/kg – ppb) in groundnuts from the Gambia in the UK