Tag Archives: smoked salmon

France – Sliced Smoked Salmon and Salmon Steak Mi –Fumé Recalled – Listeria monocytogenes

Posted on April 18, 2014 by KSW | Leave a comment

King Sea Food is recalling Sliced Smoked Salmon and Salmon Steak Mi –Fumé (Tranches de Saumon Fumé / Pavé de Saumon Mi-Fumé) of the following brands Fjord King, Loste, Nature, Oceane, Safa because the product may be contaminated with Listeria monocytogenes.

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Tagged HACCP Europa King Sea Food, Listeria monocytogenes, Pavé de Saumon Mi-Fumé, Salmon Steak Mi, Saumon Fumé, smoked salmon

RASFF Alerts – Listeria monocytogenes – Cheese -Smoked Fish

Posted on January 31, 2014 by KSW | Leave a comment

RASFF -Listeria monocytogenes (4100 CFU/g) in cheese gorgonzola from Italy in Switzerland

RASFF -Listeria monocytogenes (<10 CFU/g) in smoked salmon from France

RASFF -Listeria monocytogenes (190 CFU/g) in smoked trout fillets from Belgium in France

RASFF – Listeria monocytogenes (120 CFU/g) in goat cheese from France

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

Tagged Listeria monocytogenes, rasff, smoked salmon, Switzerland RASFF

RASFF Alerts – Listeria monocytogenes – Salmon – Raw Milk Cheese

Posted on December 23, 2013 by KSW | Leave a comment

RASFF – Listeria monocytogenes (110 mg/kg – ppm) in hot-smoked salmon(Salo salar) with pepper from Poland in Germany

RASFF -Listeria monocytogenes (14000 CFU/g) in salmon salad from Belgium

RASFF -Listeria monocytogenes in raw milk sheep’s cheese from France in Germany

RASFF -Listeria monocytogenes (170 CFU/g) in chilled smoked salmon from Ireland

RASFF -Listeria monocytogenes (presence /25g) in smoked salmon from Ireland

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

Tagged Listeria monocytogenes, rasff, salmon salad, smoked salmon

Ireland – FSAI – Recall – Smoked Salmon – Listeria monocytogenes

Posted on December 20, 2013 by KSW | Leave a comment

FSAI

As a precautionary measure, Clarke’s Fish Exports Ltd. is recalling batches of the above farmed oak smoked salmon due to the detection of Listeria monocytogenes in some batches. The affected smoked salmon was supplied to distributors, on-line customers and retail shops. Clarke’s Organic Farmed Smoked Salmon is not affected by this recall.

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, FSAI, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

Tagged Clarke’s Fish Exports Ltd., Listeria monocytogenes, oak smoked salmon, precautionary measure, smoked salmon

RASFF Alerts – Aflatoxin in Groundnuts – Listeria monocytogenes in Smoked Salmon – STEC E.coli – Beef

Posted on June 19, 2013 by KSW | Leave a comment

RASFF – Aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from Egypt in Slovenia

RASFF – Listeria monocytogenes (150; 100; 60; 50 CFU/g) in smoked salmon from Poland in Germany

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled bovine meat (Bos taurus) from Brazil in the Netherlands

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Posted in Aflatoxin, Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, STEC, Uncategorized

Tagged aflatoxins, escherichia coli, groundnuts, listeria monocytogenes, ppb, smoked salmon

RASFF Alert – Listeria monocytogenes – Cold Smoked Salmon

Posted on May 31, 2013 by KSW | Leave a comment

RASFF – Listeria monocytogenes (10 CFU/g) in sliced smoked salmon from Ireland

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Posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

Tagged cooking, dinner, food, listeria monocytogenes, salmon, smoked salmon

RASFF – European Alerts – Listeria monocytogenes – Salmonella – STEC E.coli – Ochratoxin

Posted on February 7, 2013 by KSW | Leave a comment

RASFF – Ochratoxin in Coffee from Belgium

RASFF – Listeria monocytogenes in Chilled Smoked Salmon in Italy via Denmark and Austria

RASFF – STEC E.coli in Chilled Beef in the Netherlands sourced in the USA

RASFF – Listeria monocytogenes in Gorgonzola in Switzerland sourced in Italy

RASFF – Salmonella in Minced in Sweden with raw material sourced in Irleand.

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Posted in Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall, Salmonella, STEC

Tagged food, listeria monocytogenes, ochratoxin, smoked salmon, stec

USA – Another Smoked Salmon Recall – Listeria monocytogenes

Posted on January 8, 2013 by KSW | Leave a comment

Listeria Blog

GIANT Food Stores, LLC and MARTIN’S Food Markets, following a recall by Ocean Beauty Seafoods LLC, announced it removed from sale several varieties of smoked salmon due to possible contamination by Listeria monocytogenes.

The following products are included in this recall:

* Nathan’s Nova Salmon, 3 o.z., UPC 7303080368, all sell by dates * Nathan’s Nova Salmon, 8 o.z., UPC 7303080369, all sell by dates * Lascco Smoked Salmon, 3 o.z., UPC 7284001703, all sell by dates