RASFF -Bacillus cereus (4.8 10E5; 1.5 10E5 CFU/g) in aromatic herbs mix from Germany in France
RASFF -high count of Escherichia coli (330 MPN/100g) in mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF-norovirus in fresh oysters from Spain in France
Posted in Bacillus, Bacillus cereus, Bacteria, Clams, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Norovirus, Pathogen, RASFF, Recall
Tagged aromatic herbs, bacillus cereus, escherichia coli, rasff
RASFF -Salmonella group C1 (O:6,8 /25g) in frozen salted chickenbreast fillets from Thailand in Germany
RASFF-Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella Heidelberg in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g), profenofos (0.24 mg/kg – ppm) and triazophos (0.15 mg/kg – ppm) in curry leaves from India in the UK
RASFF-Salmonella spp. (present /25g) in spices mix with raw material from unknown origin, packaged in France
RASFF-Salmonella spp. (presence /25g) in frozen clams (Meretrix spp) from Vietnam in Portugal
RASFF-Salmonella enteritidis (present /25g) in chilled chicken legs from Poland in the Czech Republic
RASFF-Salmonella enteritidis (2 out of 5 samples /25g) in frozen raw poultry meat from Poland, with raw material from the Czech Republic in Poland
RASFF-Salmonella Heidelberg (presence /25g) in frozen marinated chicken fillets from Brazil in the Netherlands
RASFF -aflatoxins (B1 = 12.71; Tot. = 14.7 µg/kg – ppb) in roasted mixed nuts from Turkey in Germany
RASFF -aflatoxins (B1 = 24.2; Tot. = 25.9 µg/kg – ppb) in pistachio bars from Turkey in the UK
RASFF -aflatoxins (Tot. = 16.8) in unshelled pistachios from Turkey in France
RASFF -aflatoxins (Tot. = 0.3 / B1 = 50; Tot. = 53 µg/kg – ppb) in pistachio nuts from the United States in Italy
RASFF -aflatoxins (B1 = 36 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF -aflatoxins (B1 = 4.95; Tot. = 5.43 / B1 = 6.42; Tot. = 6.98 µg/kg – ppb) in raw peanuts without shell from Brazil in Poland
RASFF -aflatoxins (B1 = 12.3; Tot. = 41.3 µg/kg – ppb) in hazelnut kernels from Turkey in France
RASFF -aflatoxins (B1 = 14; Tot. = 16.5 µg/kg – ppb) in almonds from Australia in Spain
RASFF -aflatoxins (B1 = 7.36; Tot. = 9.35 / B1 = 6.89; Tot. = 8.93 µg/kg – ppb) in blanched peanuts from Brazil in Poland
RASFF – aflatoxins (B1 = 4.7; Tot. = 5.2 µg/kg – ppb) in blanched peanut kernels from China in the UK
RASFF – ochratoxin A (145 µg/kg – ppb) in garlic powder from India in the Netherlands
Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged aflatoxins, France RASFF, pistachio nuts, ppb, rasff
RASFF -Salmonella Give (presence /25g) in fish meal from Spain in Hungary
RASFF -Salmonella Livingstone in organic sunflower cake from Italy, via Germany in Austria
RASFF -Salmonella spp. (presence /25g) in dog chew from India in Germany
RASFF -Salmonella Agona (presence /25g) in rape seed meal from Germany in Sewden
RASFF -Salmonella Braenderup (presence /25g) in roasted guar meal from India in Cyprus
RASFF– histamine (3716 mg/kg – ppm) in vacuum packed defrozen tuna from Spain in Italy
RASFF – shigatoxin-producing Escherichia coli in chilled beef (Bos taurus) from Brazil in Spain
RASFF – norovirus (group II) in chilled clams (Ruditapes decussatus) from Tunisia in Italy
RASFF -aflatoxins (B1 = 10.5 10.5; Tot. = 41 µg/kg – ppb) in dried lerida figs from Turkey in France
RASFF -aflatoxins (B1 = 16.4; Tot. = 17.3 µg/kg – ppb) in chilli powder from India in France
RASFF -aflatoxins (B1 = 2.7 µg/kg – ppb) in chestnut flour from Germany in Switzerland
RASFF -aflatoxins (B1 = 17.27; Tot. = 18.82 µg/kg – ppb) in raw shelled peanuts from Brazil in Poland
RASFF -aflatoxins (B1 = 8.9; Tot. = 28.3 / B1 = 9.8; Tot. = 33.2 µg/kg – ppb) in almonds without shell from Australia in Spain
RASFF -aflatoxins in peanuts from India in the UK
RASFF -aflatoxins (B1 = 8.2; Tot. = 21 µg/kg – ppb) in blanched groundnuts from Nicaragua in th UK
RASFF -aflatoxins (B1 = 27.6; Tot. = 41.6 µg/kg – ppb) in roasted pistachio nuts from Turkey in Germany
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