RASFF -aflatoxins (B1 = 4.10; Tot. = 18.32 µg/kg – ppb) in organic hazelnuts from Turkey in Germany
RASFF -aflatoxins (B1 = 15; Tot. = 24 µg/kg – ppb) in groundnuts in shell from China in Portugal
RASFF -aflatoxins (B1 = 2.8 µg/kg – ppb) in groundnuts from China in Portugal
RASFF -aflatoxins (B1 = 4 µg/kg – ppb) in groundnut kernels from China in Finland
RASFF -aflatoxins (B1 = 9.7; Tot. = 13.5 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany
RASFF -aflatoxins (B1 = 12.3; Tot. = 16.5 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany
RASFF –aflatoxins (B1 = 46.4; Tot. = 49.3 µg/kg – ppb) and fumonisins (<20 µg/kg – ppb) in maize from Egypt in the UK
RASFF -aflatoxins (B1 = 43.9; Tot. = 54.7 µg/kg – ppb) in blanched groundnuts from China, via the Netherlands in Malta
RASFF -aflatoxins (B1 = 36.53; Tot. = 38.8 µg/kg – ppb) in dried figs from Turkey in Germany
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, RASFF, Recall
Tagged aflatoxins, Portugal RASFF, rasff