Tag Archives: ppb

RASFF Alerts – Aflatoxin – Infant Food – Groundnuts – Dried Figs – Pistachio – Chilli – Pepper

Posted on December 23, 2013 by | Leave a comment

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RASFF – aflatoxins (B1 = 0.38 µg/kg – ppb) in ready to eat infant food from Spain in the Netherlands

RASFF -aflatoxins (B1 = 4.77; Tot. = 5.3 µg/kg – ppb) in runner groundnut kernels from Brazil in Poland

RASFF -aflatoxins (B1 = 164.3 µg/kg – ppb) and ochratoxin A (27.2 µg/kg – ppb) in dried figs from Spain in Switzerland

RASFF -aflatoxins (B1 = 30; Tot. = 56 µg/kg – ppb) in pistachio in shell from Turkey in Belgium

RASFF -aflatoxins (B1 = 15.4; Tot. = 30.6 µg/kg – ppb) in dried figs from Spain in Germany

RASFF – aflatoxins (B1 = 11.1 µg/kg – ppb) in crushed chilli from India in the UK

RASFF – aflatoxins (B1 = 26 µg/kg – ppb) in Jamaican ground pepper from Mauritius in Luxembourg

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin -Pistachio – Ginger – Groundnuts – Dried Figs – Peanuts

Posted on December 9, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 15.9; Tot. = 18.1 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy

RASFF -aflatoxins (B1 = 10.7; Tot. = 30.8 µg/kg – ppb) in organic ginger from India in Germany

RASFF-aflatoxins in blanched groundnuts from China in France

RASFF – aflatoxins (B1 = 0.5 / B1 = 38.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 38.6; Tot. = 43.6 µg/kg – ppb) in dried figs pulled from Turkey in France

RASFF-aflatoxins (B1 = 25.2; Tot. = 29.0 / B1 = 23.7; Tot. = 27.5 µg/kg – ppb) in peanut kernels from China in Cyprus

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – Aflatoxin – Groundnuts -Ocratoxin – Dried Figs

Posted on December 2, 2013 by | Leave a comment

RASFF -aflatoxins (Tot. = 8.6 µg/kg – ppb) in groundnuts from Egypt in Netherlands

RASFF-aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in pistachio nuts from Turkey in the Netherlands

RASFF-ochratoxin A (30 µg/kg – ppb) in dried figs from Turkey in the Netherlands

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Posted in Aflatoxin, Allergic Reaction, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin

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RASFF Alerts – Aflatoxin – Ground Nutmeg – Groundnuts -Ochratoxin – Dried Figs

Posted on November 18, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 57; Tot. = 60 µg/kg – ppb) in ground nutmeg from Poland in the UK

RASFF – ochratoxin A (18.5 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -ochratoxin A (11.7 µg/kg – ppb) in dried organic figs from Turkey in Germany

RASFF -aflatoxins (B1 = 72.6 / B1 = 105 µg/kg – ppb) in whole groundnuts from Nicaragua in the UK

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Posted in Aflatoxin, Allergic Reaction, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall

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RASFF – Alerts – Aflatoxin – Peanut -Dried Figs – Ochratoxin – Dried Figs

Posted on October 28, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 6.0; Tot. = 7.0 µg/kg – ppb) in peanut bar from Ukraine in Germany

RASFF -ochratoxin A (12.7 µg/kg – ppb) in dried halve figs from Turkey in Germany

RASFF -aflatoxins (B1 = 9.0; Tot. = 11.7 µg/kg – ppb) in peanuts from Madagascar in Belgium

RASFF -aflatoxins (B1 = 81.1; Tot. = 102 µg/kg – ppb) in peanut butter from Benin in Belgium

RASFF -aflatoxins (B1 = 47; Tot. = 55.3 / B1 = 0.8; Tot. = 2.3 µg/kg – ppb) in dried figs from Turkey in Germany

 

 

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Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin – Peanut – White Maize Dust – Pistachios – Groundnuts

Posted on October 14, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 7.1; Tot. = 8.8 mg/kg – ppm) in peanut from China in Portugal

RASFF -aflatoxins (B1 = 48; Tot. = 57 µg/kg – ppb) and fumonisins (2300 µg/kg – ppb) in white maize dunst from Serbia in Switzerland

RASFF -aflatoxins (B1 = 27.75; Tot. = 29.94 µg/kg – ppb) in pistachios from Iran in Slovakia

RASFF -aflatoxins (B1 = 116; Tot. = 250 µg/kg – ppb) in groundnuts from Mozambique

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Posted in Aflatoxin, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Feeds – Aflatoxin – Groundnut – Maize

Posted on September 23, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 38.8 µg/kg – ppb) in groundnut expeller from the Netherlands in Germany

RASFF – Aflatoxins (B1 = 20.5 / B1 = 39.8 µg/kg – ppb) in maize from Romania in Germany

RASFF – Aflatoxins (B1 = 21,6; Tot. = 77.4 µg/kg – ppb) in maize from Slovakia in Germany

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Laboratory, RASFF, Recall

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RASFF Alerts – Aflatoxin – Pistachios – Dried Red Chilli

Posted on July 12, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 29 / B1 = 62) in roasted pistachios from Turkey in France

RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in dried red chilli from India in France

RASFF – Aflatoxins (B1 = 45.98; Tot. = 54.84 µg/kg – ppb) in pistachios from Turkey in Germany

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin in Groundnuts – Listeria monocytogenes in Smoked Salmon – STEC E.coli – Beef

Posted on June 19, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from Egypt in Slovenia

RASFF – Listeria monocytogenes (150; 100; 60; 50 CFU/g) in smoked salmon from Poland in Germany

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled bovine meat (Bos taurus) from Brazil in the Netherlands

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Posted in Aflatoxin, Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, STEC, Uncategorized

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RASFF Alerts – Norovirus in Raspberries – Listeria monocytogenes in Gorgonzola – PSP in Cockles

Posted on June 13, 2013 by | Leave a comment

RASFF – Norovirus (GII) in frozen raspberries from Poland, via the Netherlands

RASFF – Listeria monocytogenes (< 10 CFU/g) in Gorgonzola cheese from Italy in France

RASFF – Paralytic Shellfish Poisoning (PSP) toxins (1234 µg/kg – ppb) in common cockles from the United Kingdom

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Posted in Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Norovirus, Pathogen, PSP, RASFF

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