Tag Archives: poultry meat

RASFF Alerts – Salmonella – Poultry – Nile Perch – Turkey – Ginseng

Posted on June 5, 2014 by | Leave a comment

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RASFF-Salmonella enteritidis (presence /25g) in poultry meat processed in Poland, with raw material from Slovakia in Poland

RASFF-Salmonella spp. (presence /25g) in turkey meat preparations from Brazil in Italy

RASFF-Salmonella enteritidis (present /25g) in chilled chicken wings from Poland in the Czech Republic

RASFF-Salmonella richmond (presence /25g) in organic Indian ginseng (Withania somnifera) powder from India, via the United Kingdom in Finland

RASFF-Salmonella spp. in chilled Nile perch (Lates niloticus) from Tanzania in Germany

RASFF-Salmonella spp. (present /25g) in frozen poultry preparation from Brazil in the Netherlands

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RASFF Alerts – Moulds in Dog Chews – Salmonella in Poultry – E.coli in Mussels – Springbuck- Enterobacteriaceae -Fish Meal

Posted on August 9, 2013 by | Leave a comment

RASFF – Dog chew from Turkey infested with moulds in Germany

RASFF -Salmonella spp. (presence /25g) in frozen poultry meat product (Aves) from Brazil in the Netherlands

RASFF -Too high count of Escherichia coli (2400 MPN/100g) in chilled mussels from the Netherlands in France

RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless springbuck meat from Namibia in the Netherlands

RASFF -High count of Enterobacteriaceae (5000 CFU/g) in fish meal from Peru in Spain

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Posted in Bacteria, E.coli, EHEC, Enterobacteriaceae, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Pathogen, RASFF, Salmonella

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RASFF Alerts – Campylobacter in Poultry – Bacillus cereus in Tuna Salad

Posted on August 6, 2013 by | Leave a comment

RASFF -Campylobacter coli (presence /25g) in chilled poultry meat from Germany in Italy

RASFF -Bacillus cereus ( > 150000 CFU/g) in tuna salad from Belgium in Luxembourg

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Posted in Bacillus cereus, Bacteria, Campylobacter, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Uncategorized

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RASFF Alerts – Salmonella – Poultry – Maltodextrin – Eggs – Beef – Rocket – Dog Chews

Posted on July 5, 2013 by | Leave a comment

RASFF – Salmonella Brandenburg (presence /25g) and Salmonella enterica (presence /25g) in chicken meat from Brazil in Sweden

RASFF – Foodborne outbreak (Salmonella spp.) caused by eggs from Spain in France

RASFF – Salmonella Dublin (presence /25g) in frozen beef trimmings from Ireland in Sweden

RASFF -Salmonella in frozen spiced boneless skinless turkey half breasts from Brazil in the UK

RASFF – Salmonella in frozen spiced boneless skinless turkey half breasts from Brazil in the UK

RASFF – Salmonella spp. (presence /25g) in wild rocket sandwich from Italy, via the United Kingdom in Ireland

RASFF – Salmonella enteritidis (presence /25g) in frozen hens from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella spp. (presence /25g) in maltodextrin from France in Belgium

RASFF – Salmonella in frozen poultry meat from Brazil in Spain

RASFF – Salmonella Heidelberg (presence /25g) in frozen chicken from Brazil in Spain

RASFF -Salmonella spp. (O:4,5 /25g) in dog chew from India in Germany

RASFF – Salmonella Give (presence /25g) in processed animal proteins (porc) from the Netherlands in Belgium

RASFF – Salmonella spp. (presence /25g) in dog chews from India in Germany

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Salmonella – Pizzles – Fish Meal – Poultry

Posted on June 5, 2013 by | Leave a comment

RASFF -Salmonella Newport (presence /25g) in dried pizzles from India in Germany

RASFF – Salmonella spp. (presence /25g) in fish meal from Morocco in Poland

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat (Gallus gallus) from Brazil in Spain

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Salmonella – Chicken – Turkey – Dog Chew

Posted on May 31, 2013 by | Leave a comment

RASFF -Salmonella Senftenberg (presence /25g) in frozen chicken meat (Gallus gallus) from Argentina in Sweden

RASFF -Salmonella Schwarzengrund (presence /25g) in frozen marinated turkey breast from Germany in Denmark

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations (Aves) from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in dog chew from India in Germany

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboraotry, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Salmonella in Food – Poultry – Lettuce

Posted on May 13, 2013 by | Leave a comment

RASFF – Salmonella Napoli (present /25g) in radicchio lettuce from Italy in Denmark

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF – Salmonella enteritidis (present /25g) in chilled and frozen poultry meat from Poland, with raw material from Slovakia in Poland

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella, Schmallenberg virus

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RASFF Alerts – Salmonella

Posted on May 2, 2013 by | Leave a comment

RASFF – Salmonella enterica (presence /25g) in frozen chicken meat from Brazil in the Netherlands

RASFF – Salmonella enterica (presence /25g) in poultry meat preparation from Brazil in the Netherlands

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Posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF and European Alerts – Salmonella/Mould/Entero/Histamine

Posted on July 26, 2012 by | Leave a comment

RASFF – Salmonella in Poultry Meat Flour in Germany sourced in the Netherlands

RASFF – Mould in Cheddar Cheese in Denamark sourced in the Netherlands

RASFF – Salmonella in Frozen Chicken in France sourced in Poland

RASFF – Salmonella in Turkey Carcass in France

RASFF – Salmonella/Entero in Feed Protein in Belgium sourced from France.

RASFF – Histamine in Tuna Loins in Italy sourced in France.

French Only – Sprouted Seeds – Salmonella

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Posted in Bacteria, Enterobacteriaceae, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Histamine, Microbiology, Moulds, Pathogen, Pet Food, Salmonella

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Campylobacter Research

Posted on February 16, 2012 by | 3 comments

The Poultry Site 

Eliminating the most common cause of food poisoning from the food chain is the aim of new research funded by the Biotechnology and Biological Sciences Research Council (BBSRC) and the world-leading UK-based poultry breeding company Aviagen.

 Campylobacter is responsible for more than 300,000 cases of food poisoning a year in    England and Wales and is estimated to cost the UK economy up to £600M a year. It is usually passed to humans via poultry meat which has not been cooked or handled properly. While good hygiene and thorough cooking kills the bug, preventing it entering the food chain in the first instance woul dramatically reduce the risk of infection. To this end, BBSRC and Aviagen have awarded Scottish researchers £1.3M to map genes responsible for resistance to the bug with the view to being able to breed Campylobacter-resistant chickens in the future.

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Posted in Campylobacter, Food Safety, Food Technology, Food Testing, Microbiology

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