Tag Archives: chicken breast fillets

RASFF Alerts – Salmonella – Chicken – Raw Cheese – Smoked Sausages – Turkey

Posted on October 14, 2014 by | Leave a comment

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RASFF-Salmonella spp. (presence /25g) in minced chicken from the Netherlands in the Netherlands

RASFF-Salmonella spp. (presence /25g) in raw milk cheese from France in Denmark

RASFF-Salmonella enteritidis (present /25g) in chilled yellow chicken from France in France

RASFF-Salmonella enteritidis in chicken breast fillet from Poland in Poland

RASFF-Salmonella spp. in chicken breast fillets from Hungary, processed in the Netherlands in the Netherlands

RASFF-Salmonella Indiana (present /25g) in chilled and frozen whole chicken, chicken cuts and chicken liver from Denmark in Denmark

RASFF-Salmonella spp. (presence /25g) in smoked sausages from Belgium in Belgium

RASFF-Salmonella spp. in turkey fillets from Hungary, processed in the Netherlands in the Netherlands

 

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RASFF Alerts – Salmonella – Feed – Chicken

Posted on August 6, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence /25g) in feed for food-producing animals from Morocco in Greece

RASFF -Salmonella spp. (presence /25g) in rape seed meal from Belgium

RASFF -Salmonella spp. (presence /25g) in frozen whole chicken from France

RASFF – Salmonella enteritidis (presence /25g) in chilled hens without offals from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella enteritidis (presence /25g) in frozen chicken legs from Brazil in Spain

RASFF – Salmonella enteritidis (presence /25g) in frozen whole chicken from Brazil in the Netherlands

RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Salmonella – Soya Bean Meal – Fish Meal – Chicken – Turkey

Posted on July 23, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence /25g) in soybean meal from Argentina in Italy

RASFF – Salmonella spp. (in 1out 5 samples) in fish meal from Morocco in Latvia

RASFF – Salmonella Heidelberg (presence /25g) in salted chicken from Brazil in the Netherlands

RASFF – Salmonella Agona (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands

RASFF – Salmonella enterica (presence /25g) in frozen turkey meat from Brazil in the Netherlands

RASFF – Salmonella enterica (S. enterica subsp. enterica serotype Heidelberg) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF – Salmonella Heidelberg (presence /25g) in frozen chicken legs from Brazil in Spain

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Salmonella – Chicken – Salami – Basil – Black Pepper-Paan Leaves – Spinach – Dog Chews

Posted on May 18, 2013 by | Leave a comment

RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in salami without garlic from Belgium

RASFF – Salmonella (present /25g) in holy basil fresh leaves from Thailand in Denmark

RASFF -Salmonella spp. (presence /25g) in black pepper from Vietnam infested with moulds (2.2 %) in Poland

RASFF – Salmonella spp. (1 out of 5 samples /25g) in paan leaves (betel/pan) from Bangladesh in the UK

RASFF – Salmonella Stendal (presence /25g) in frozen chicken livers from Brazil in Bulgaria

RASFF – Salmonella Weltevreden in spinach from Sri Lanka in Norway

RASFF – Salmonella typhimurium (presence /25g) in frozen chicken meat (Gallus gallus) from Brazil in Portugal

RASFF – Salmonella enteritidis (1 out of 5 samples /25g) in frozen whole chicken hen from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella in dog chews from Germany

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Posted in Eurofins Laboratories, Food Chemistry, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Salmonella – Chicken – Sausages – Beef – Red Onions – Paan Leaves

Posted on April 16, 2013 by | Leave a comment

RASFF – Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF – Salmonella typhimurium (presence /25g) in frozen beef trimmings from Poland, via Germany in Sweden

RASFF – Salmonella Minnesota (presence /25g) in frozen chicken (Gallus gallus) from Brazil in Spain

RASFF – Salmonella Derby (presence /25g) in sausages from Italy

RASFF – Salmonella (presence /25g) in dehydrated red onions from the United Kingdom in Belgium

RASFF – Salmonella spp. (present /25g) in paan leaves from Sri Lanka in the UK

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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European Alerts – Salmonella, Listeria, Aflatoxin, Histamine, Pseudomonas

Posted on October 11, 2012 by | Leave a comment

RASFF – Salmonella in Beef Meat in Denmark sourced in Ireland.

RASFF – Pseudomonas in Spring Water in Poland

RASFF – Salmonella in Bay Leaves, Oregano, Basil in Norway sourced in Turkey via Germany

RASFF – Salmonella in Animal Proteins in Belgium from the Netherlands

RASFF – Aflatoxin in Dried Figs in Denmark sourced in Turkey.

RASFF – Salmonella in Chicken Breast Fillets in Germany sourced in Brazil.

RASFF – Listeria in King Prawns in Austria sourced in Vietnam

RASFF – Histamine in Salted Mackerel in the UK sourced in Thailand

RASFF – Salmonella in Raw Porcine Meat Burger in Luxemborg sourced in Belgium

RASFF – Listeria in Chilled Smoked Salmon in Italy sourced in Denmark

RASFF – Aflatoxin in Dreid Figs in Denmark sourced in Tunisia

 

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Posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Standards Agency, Food Testing, Histamine, Listeria, Listeria monocytogenes, Microbiology, Mycotoxin, Pathogen, Pseudomonas, RASFF, Recall, Salmonella

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RASFF Alerts – Salmonella, Listeria, Coliforms

Posted on September 21, 2012 by | Leave a comment

RASFF – Salmonella in Chicken Breast Fillets in Denmark sourced in Poland

RASFF – High Coliforms in Chilled Mussels in Netherlands sourced in Denmark

RASFF – Salmonella in Pet Food in Belgium

RASFF – Listeria in Herring Fillets in Poland

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Pet Food, RASFF, Salmonella

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Research – Campy/Salmonella/E.coli Heat Resistance

Posted on June 21, 2012 by | 1 comment

Hidawi

The aim of this research was to determine the decimal reduction times of bacteria present on chicken fillet in boiling water. The experiments were conducted with Campylobacter jejuni, Salmonella, and Escherichia coli. Whole chicken breast fillets were inoculated with the pathogens, stored overnight (4∘C), and subsequently cooked. The surface temperature reached 70∘C within 30 sec and 85∘C within one minute. Extremely high decimal reduction times of 1.90, 1.97, and 2.20 min were obtained for C. jejuni, E. coli, and S. typhimurium, respectively. Chicken meat and refrigerated storage before cooking enlarged the heat resistance of the food borne pathogens. Additionally, a high challenge temperature or fast heating rate contributed to the level of heat resistance. The data were used to assess the probability of illness (campylobacteriosis) due to consumption of chicken fillet as a function of cooking time. The data revealed that cooking time may be far more critical than previously assumed.

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Posted in Bacteria, Campylobacter, E.coli, Food Poisoning, Food Safety, Food Technology, Food Testing, Foodborne Illness, Microbiology, Pathogen, Salmonella

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