RASFF – Aflatoxins (B1 = 9.22; Tot. = 12.54 µg/kg – ppb) in blanched peanuts kernels from China in Romania
RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked trout from Spain in France
KSWFoodWorld
Tag Archives: aflatoxins
RASFF Alerts – Aflatoxin – Ochratoxin – Rice Bran – Millet – Dried Figs – Grape Concentrate – Chilli Powder- Pistachios – Peanut Butter
RASFF – Aflatoxins (B1 = 27 / B1 = 11 / B1 = 44 / B1 = 49 µg/kg – ppb) in rice bran for horses from Sweden
RASFF – Aflatoxins (B1 = 4.8 µg/kg – ppb) in millet flour from Senegal in Italy
RASFF – Aflatoxins (B1 = 15.1; Tot. = 34 µg/kg – ppb) in dried figs from the Netherlands in Germany
RASFF – Ochratoxin A (6.6 µg/kg – ppb) in aseptic grape must concentrate from Iran in Italy
RASFF – Aflatoxins (B1 = 16.8; Tot. = 17.3 µg/kg – ppb) in chilli hot powder from India in Ireland
RASFF – Aflatoxins (B1 = 7.7 µg/kg – ppb) in crushed chilli from India in Bulgaria
RASFF – Aflatoxins (B1 = 38.8; Tot. = 97.3 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF – Aflatoxins (B1 = 5.2; Tot. = 6.1 µg/kg – ppb) in peanut butter from India in the UK
Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, figs, peanut butter, pistachios, rasff, rice bran for horses
RASFF Alerts – Aflatoxin – Hazlenuts – Peanuts – Pistachios
RASFF – Aflatoxins (B1 = 2.6; Tot. = 10.5 µg/kg – ppb) in roasted hazelnut kernels from Turkey in Germany
RASFF – Aflatoxins (B1 = 8.84 µg/kg – ppb) in shelled roasted peanuts from China in GB
RASFF – Aflatoxins (B1 = 12.75 µg/kg – ppb) in roasted pistachios from Turkey in Austria
Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Mycotoxin, RASFF, Recall
Tagged aflatoxins, hazelnut, pistachios, ppb, rasff, roasted peanuts
RASFF Alerts – Aflatoxins in Pistachio Nuts
RASFF – Aflatoxins (B1 = 24; Tot. = 27 µg/kg – ppb) in roasted pistachio nuts from Turkey in France
UK – FSA Recall – Salted Peanuts – Aflatoxins
Budgens, Londis and SuperValu have recalled some of their SuperValu Salted Peanuts, because one batch of the product has been found to contain aflatoxins at levels higher than the regulatory limits. The levels of aflatoxins found are not considered a safety risk. However, if you have bought any of the product do not eat it. The Agency has issued a Product Recall Information Notice.
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Standards Agency, Microbiology, Moulds, Mycotoxin, Recall, Toxin
Tagged aflatoxins, budgens, food, londis, restaurants, salted peanuts
RASFF and Other Alerts – Mould, Listeria, Salmonella,Aflatoxins, STEC, Campylobacter
RASFF – Mould in Cheddar Cheese in Denmark sourced in the UK.
RASFF – Salmonella in Roasted Soya Beans in Belgium.
RASFF – Campylobacter in Fresh Whole Chicken in Denmark sourced in Germany.
RASFF – Salmonella in Galacto Oligosaccharide in Netherlands sourced in South Korea
RASFF – STEC E.coli Bovine Meat in Belgium
RASFF – Aflatoxins in Groundnuts in Netherlands sourced in Nicaragua.
Denmark – Undesirable bacteria in Yoghurt
Denmark – Mould on Cheese products.
Germany – Salmonella in Teewurst Sausage
Posted in Aflatoxin, Bacteria, Campylobacter, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Moulds, Pathogen, RASFF, Salmonella, Toxin
Tagged aflatoxins, campylobacter, cheese products, food, groundnuts, oligosaccharide, restaurants, soya beans, whole chicken
FoodWorld 