Mold in organic tortilla wraps
Recalled Foods , Published: September 23, 2022
Recalled Foods , Published: September 23, 2022
Recalled Foods , Published: September 23, 2022
Which product:
The Organic Crave Protein Chips Cheese (see picture here )
Net weight: 30g
Best before dates: 08.05.2023 and 10.08.2023
Lot numbers: 20220508D and 20220810A
EAN number: 5744001420287
Sold in:
Lot with best before date d 08.05.2023: REMA 1000 stores throughout the country
The product with a best before date 10.08.2023: IRMA stores, HE LSAM and other health food stores.
Company that is recalling:
The Organic Crave Company ApS
Reason:
During routine checks at the Danish company and at a German customer, Salmonella was detected in the product. Read more about Salmonella here
Risk:
There is a risk of infection with Salmonella. The symptoms are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks. If you have any questions about illness or symptoms, you can contact your own doctor or the emergency medical service.
Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.

| Last name | Chilled cooked peeled shrimp tails |
| Mark | Auchan Le Poissonnier |
| Unity | 250g |
| bar code | 3760082430382 |
| Bundle & DLC | 2222620115 – 01/10/2022;
2222640001 – 03/10/2022; 2222650001 – 04/10/2022 |
| Marketing period | from 09/14/2022 to 09/23/2022 |
Danger : Presence of Vibrio vulnificus
Food-borne illnesses caused by Vibrio vulnificus can occasionally result in mild gastrointestinal disturbances in healthy individuals, but also in severe non-intestinal disturbances (generalized infection / sepsis) in susceptible or affected persons. pre-existing chronic conditions. In addition, skin infections are likely to occur from pre-existing wounds when handling the products.
Click to access 20220923-rappel-affichette-crev-decor-cuites.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Vibrio, Vibrio vulnificans, Vibrio vulnificus

There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.
The sample was taken from the opened package, the inspected person was not able to determine when the package was opened.
On the package was the information: ” After cutting, use within 10 days. “
| Batch: | L 142511 |
| Best before date: | 31/08/2022 |
| Packaging: | technological packaging PA/PE sealed by welds |
| Quantity of the product in the package: | 0.3 kg |
| Date of sample collection: | 8/19/2022 |
| Reference number: | 22-000410-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.
It was a raw material for the preparation of dishes.
| Batch: | production date 09/08/2022 |
| Quantity of the product in the package: | 250 g |
| Producer: | Đuc Phong Pham, Jiřího z Poděbrady 2018, 356 01, Sokolov |
| Date of sample collection: | 8/11/2022 |
| Reference number: | 22-000396-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

The food smelled rotten, the surface was sticky and green mold was found on it. Food is not considered safe if it shows signs of spoilage.
It was a raw material for cooking.
| Quantity of the product in the package: | 873 g |
| Date of sample collection: | 7/1/2022 |
| Reference number: | 22-000391-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri


The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Batch: | 22.06.22 |
| Expiration date: | 22.06.222 |
| Packaging: | PE film |
| Quantity of the product in the package: | 220 g |
| Producer: | Lahůdky u Cábů sro, Nový Doubek 325, Křemže 382 03 |
| Country of origin: | Czechia |
| Date of sample collection: | 15/06/2022 |
| Reference number: | 22-000389-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

After an inspection at the manufacturing plant, the presence of Listeria monocytogenes was found in two batches of products, only marketed in Italy. It was also detected in the environmental sampling carried out in the establishment, so as a precautionary measure, all the products made in these facilities have been withdrawn to be considered potentially affected.
After an inspection at the manufacturing plant, the presence of Listeria monocytogenes was found in two batches of products, only marketed in Italy. It was also detected in the environmental sampling carried out in the establishment, so as a precautionary measure, all the products made in these facilities have been withdrawn to be considered potentially affected.
After an inspection at the manufacturing plant, the presence of Listeria monocytogenes was found in two batches of products, only marketed in Italy. It was also detected in the environmental sampling carried out in the establishment, so as a precautionary measure, all the products made in these facilities have been withdrawn to be considered potentially affected.
The Public Health Agency of Catalonia (ASPCAT) has become aware through the Coordinated Rapid Information Exchange System (SCIRI) of an alert notification regarding the presence of Listeria monocytogenes in sausages from Italy.
The Italian health authorities have notified this alert through the European Food Alert Network (RASFF) in the context of an outbreak of listeriosis in Italy and other European countries, with no known cases associated with Spain at the moment.
After an inspection at the manufacturing plant, the presence of Listeria monocytogenes was found in two batches of products, only marketed in Italy. It was also detected in the environmental sampling carried out in the establishment, so as a precautionary measure, all the products made in these facilities have been withdrawn to be considered potentially affected.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes


There were white and green mold colonies on the surface of the food under the intact packaging.
Food is not considered safe if it shows signs of spoilage.
The product did not have an expiration date. Unsuitable storage temperatures for this food were not detected during the inspection.
| Batch: | 22/08/2022 |
| Expiration date: | 22/08/2022 |
| Packaging: | plastic tub with foil, in a protective atmosphere |
| Quantity of the product in the package: | 640 g |
| Producer: | Uzeniny Příbram, as, Antala Staška 1670/80, 140 00 Prague 4 |
| Country of origin: | Czechia |
| Date of sample collection: | 9/8/2022 |
| Reference number: | 22-000376-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri


In part of the inspected packages, visible mold was detected on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.
| Expiration date: | 07/07/2022 |
| Packaging: | welded foil with print |
| Quantity of the product in the package: | 55 g |
| Producer: | SIMABELLE s.r.o., no. 1074, 739 98 Mosty near Jablunkov |
| Date of sample collection: | 14/06/2022 |
| Reference number: | 22-000334-SZPI-CZ |