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Israel – The Isragal plant calls for the return of the cold-smoked sliced - Listeria monocytogenes
France – Merguez – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Sweet Merguez and Strong Merguez sold in the butchery section on a traditional stand
Product identification
Batch Date
24001143 Use-by date 05/28/2024
24001141 Use-by date 05/28/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76.575.003 CE
Geographical sales area
Departments: EURE-ET-LOIR (28), OISE (60), SEINE-ET-MARNE (77), ESSONNE (91)
Distributors
H Market Group store: stores in Pontault Combault, Corbeil-Essonnes, Vernouillet, Saint-Maximin and Vert Saint-Denis.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
USA – Cargill recalls ground beef from Walmart stores because of E. coli contamination
Cargill Meat Solutions, a Hazleton, PA., establishment, is recalling more than 16,000 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The ground beef was shipped to Walmart stores nationwide.
“FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase,” according to the recall notice.
Posted in E.coli, E.coli O157, E.coli O157:H7, food recall, product recall, Recall, STEC, STEC E.coli
France – Cream – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Guyard Maxime
Model names or references
Cream
Product identification
GTIN Batch Date
17052024 05/17 Use-by date 01/06/2024
15052024 15/05 Use-by date 05/30/2024
Packaging
250 ml or 500 ml jar
Start/end date of marketing
From 05/18/2024 to 05/19/2024
Storage temperature
Product to keep in the refrigerator
Further information
Cream dlc 30/05 and 01/06
Geographical sales area
Whole France
Distributors
Lisieux, Evreux, Caen
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Spain – Alert due to the presence of Listeria in smoked salmon from Spain
The Spanish Agency for Food Safety and Nutrition (AESAN) has communicated through the Coordinated Rapid Information Exchange System (SCIRI) an alert sent by the health authorities of the Valencian Community, due to the presence of Listeria monocytogenes in smoked salmon in different presentations and different brands.
The data of the product involved are:
- Product name: Smoked salmon or marinated salmon
- Temperature: Refrigerated
- Batch number: The affected products all start with 30A4, to which a number and a letter are added at the end, for traceability purposes.
- Brands:
-
- Aleppo
- Distrialacant
- Fajardo
- Guillermo Fernandez
- Hyperber
- The cradle of salazon
- Los salaos
- Pablo campillo
- Pertussis
- Saez
- Salazones Miguel
- Salinas
- Samar
- The blue ocean seafood
- Torah
-
- The product involved is in the following presentations:
-
-
- Smoked salmon 80 g, 100 g, 200 g, 250 and 300 g
- Smoked salmon with oil 150 g, 900 g and 3500 g
- Pre-cut smoked salmon 1.2 kg, 1 kg, 700 g, 600 g, 500 g and 400 g
- Smoked salmon fillet 600 g
- Pre-cut marinated salmon 600 g
-
According to the information available, the products have been distributed in the autonomous communities of Andalusia, Castile-La Mancha and Region of Murcia, although it cannot be ruled out that there may be redistribution to other autonomous communities.
AESAN has transferred this information to the competent authorities of the autonomous communities, through the SCIRI, in order to verify the withdrawal of the affected products from the marketing channels.
As a precautionary measure, people who may have the above-mentioned product in their homes are advised to refrain from consuming it.
If you have consumed any of the affected products and have symptoms compatible with listeriosis (vomiting, diarrhea or fever), it is recommended to go to a health center.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
France – BRIE LE ROITELET – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
BRIE LE ROITELET
Model names or references
LE ROITELET BRIE CUT CHEESE
Product identification
Batch Date
Packaged on 05/28/2024 DLC until 06/11/2024 Use-by date 06/11/2024
Start/end date of marketing
From 05/28/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
LECLERC ILE ROUSSE CORBARA
Distributors
E.LECLERC ILE ROUSSE CORBARA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Mexican chicken platter 1kg – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
The Poultry stall
Model names or references
Mexican chicken platter 1kg
Product identification
GTIN Batch Date
20258115 5044094384 Use-by date 05/23/2024
Packaging
Plastic tray
Start/end date of marketing
From 05/14/2024 to 05/23/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 53 121 001 CE
Geographical sales area
see the list of supermarkets in attachment
Distributors
Lidl
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
USA – Once Upon a Farm Organic Plant-Rich Meal, Curried Carrots & Beans – Listeria monocytogenes
Once Upon a Farm PBC of Berkeley, CA, is recalling Once Upon a Farm Organic Plant-Rich Meal, Curried Carrots & Beans because of potential Listeria monocytogenes contamination.
According to details published online by the Food and Drug Administration (FDA), the recall was initiated May 17, 2024, and is ongoing.
The recalled products were distributed in Tennessee, Georgia, Louisiana, Florida, Alabama, South Carolina, North Carolina, Kentucky, New Jersey and Texas.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled products and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about the possible Listeria exposure.
Recalled products:
Once Upon a Farm Organic Plant-Rich Meal, Curried Carrots & Beans, 3.5 oz, packed in single serving flexible pouches.
- Product is distributed frozen and is Not-Ready-To-Eat
- Product Quantity: 95 units
- Best When Used By Date of 4/17/2025
- UPC 81000351838
Consumers should not use this product. Recalled products should be thrown out or returned to their place of purchase.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Pudding Portion – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
MICHEL DUPUY
Model names or references
Pudding Portion
Product identification
GTIN Batch Date
3367824926723 40880036 / 41080093 / 41310112 / 41310113 Use-by date between 05/25/2024 and 07/06/2024
Packaging
Blood sausage vacuum packed by 3
Start/end date of marketing
From 03/29/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 81.003.003 CE
Geographical sales area
Departments: CHARENTE (16), CHARENTE-MARITIME (17), CORREZE (19), DORDOGNE (24), HAUTE-GARONNE (31), GIRONDE (33), LANDES (40), LOT (46), LOT-ET- GARONNE (47), PYRENEES-ATLANTIQUES (64)
Distributors
Carrefour, Intermarché, Netto, Leclerc, Super U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Raw goat’s milk cheese – STEC E.coli
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
André Plaza farm cheeses
Model names or references
stools on expensive, logs
Product identification
Batch Date
2005 Minimum durability date 07/18/2024
Start/end date of marketing
From 05/21/2024 to 05/30/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Direct sales on the farm
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
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