France – Chipolatas – Salmonella

Posted on August 6, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
chipolatas
Product identification
GTIN Batch Date
3760041605813 24206-057 Expiry date 08/08/2024
Packaging
bag under protective atmosphere
Start/End of marketing date
From 07/26/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
See list of points of sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Grilled chorizo – Salmonella

Posted on August 6, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Grilled chorizo ​​Grilled chorizo ​​20 pieces
Product identification
GTIN Batch Date
3760041615898 24204-069 Expiry date 06/08/2024
3760041615881 24204-069 Expiry date 06/08/2024
Packaging
tray in protective atmosphere 5 pieces pocket in protective atmosphere 20 pieces
Start/End of marketing date
From 07/25/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Barbecue assortment -Salmonella

Posted on August 6, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Barbecue assortment
Product identification
GTIN Batch Date
3760041605486 24207-083 Expiry date 09/08/2024
Packaging
Tray of 10 pieces in a protective atmosphere
Start/End of marketing date
From 07/25/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Australia – UPDATE Paradise Beach Purveyors – Smoked Trout and Chive Dip 150g – Listeria monocytogenes

Posted on August 5, 2024 by | Leave a comment

FSANZ

Paradise Beach Purveyors - Smoked Trout and Chive 150g

Paradise Beach Purveyors is conducting a recall of the above product. The product has been available for sale at independent retailers including IGA in NSW. The product was also available for sale at Harris Farm Markets in NSW, ACT and QLD .
The update follows identification of additional affected product subsequent to the initial food recall.
Problem:

The recall is due to Microbial (Listeria monocytogenes) contamination.
Food safety hazard:

Listeria monocytogenes may cause severe illness in pregnant women, unborn babies, neonates, the elderly, and immunocompromised individuals. The general population can also become ill from consuming food contaminated with Listeria monocytogenes.
What to do:

Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice. and should return the products to the place of purchase for a full refund.

For further information please contact:

Paradise Beach Purveyors
+61413316709
www.paradisebeachpurveyors.com.au

Related Links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Listeria, Listeria monocytogenes, Uncategorized

Belgium – Assortment of Cora brand cold cuts – Listeria monocytogenes

Posted on August 5, 2024 by | Leave a comment

AFSCA

Cora delicatessen

PRODUCT: Assortment of cold cuts 16 slices 200g
BARCODE: 3257986914662 BBD
: 10/08/2024
BATCH NUMBER: 024163

This product was sold in Cora supermarkets in La Louvière (7100), Chatelineau (6200), Hornu (7301), Rocourt (4000), Woluwe-Saint-Lambert (1200) and Anderlecht (1070).

In consultation with the AFSCA (Federal Agency for the Safety of the Food Chain), we have decided to withdraw this product from sale.
Customers who have purchased this product are asked not to consume it and to return it to the point of sale, where they will be reimbursed.

In the meantime, the products have been removed from the shelves and a “Customer Recall” poster is displayed in the points of sale.

We sincerely apologize to our customers for this inconvenience and assure them that the most effective measures will be taken to avoid this type of incident.
Any customer wishing to obtain additional information can contact our Quality Department and contact us at 071.69.95.24 or by email at the following address: ALERTES-RETRAITS@CORA.BE

CORA Quality Service

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Belgium – Reminder of “Les Charcuteries Saint Martin” – Listeria monocytogenes

Posted on August 5, 2024 by | Leave a comment

AFSCA

Saint Martin Charcuterie 1

In agreement with the AFSCA, Les Charcuteries Saint Martin is withdrawing the product “Tête pressée cornichons” from sale and recalling it from consumers following the presence of Listeria monocytogenes. Les Charcuteries Saint Martin asks its customers not to consume this product and to return it to the point of sale where it was purchased. The products will be refunded.

Product Description :

  • Product Name: Pressed Head Pickles
  • Brand: Les Charcuteries Saint Martin
  • Use-by date (UBD) (“Use by”): 08/23/2024
  • Lot number: 11854
  • Sales period: from 07/25/2024 to 08/02/2024
  • Nature of packaging: Packaging in a protective atmosphere
  • Weight: approximately 85g per pack

The product was distributed by various points of sale including AD Delhaize, Proxy Delhaize, Spar, Carrefour etc.

For any further information , please contact:
Mr Bernard Counasse (Managing Director) bernard@counassegroup.beor Mr. Philippe Chariot (Quality Manager) philippe@counassegroup.be

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Sweden – ICA recalls ICA Baguette cheese and ham, ICA Fralla ham and ICA Sandwich cheese and ham – may contain Listeria

Posted on August 5, 2024 by | Leave a comment

Livsmedelsverket

ICA recalls ICA Baguette cheese and ham, ICA Fralla ham and ICA Sandwich cheese and ham. The products are being recalled as a precautionary measure as listeria has been found at the supplier.

Read more in ICA’s press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, livsmedelsverket

Singapore caterer fined S$2,100 after 37 got food poisoning at St Luke’s Eldercare Centres

Posted on August 5, 2024 by | Leave a comment

Mothership

A local caterer has been fined following a spate of food poisoning cases in 2023 that affected 37 people at four nursing homes in Singapore.

Robert Catering Services Pte Ltd was fined S$2,100 for the food safety lapses on Jul. 31, the Singapore Food Agency (SFA) said in a release.

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Posted in Food Microbiology Research, Food Poisoning, Food Poisoning Illness, Poisoning, Research

Research – Italy records almost 70 HUS cases in 12 months

Posted on August 5, 2024 by | Leave a comment

Food Safety News

Almost 70 cases of a serious condition that develops after an E. coli infection have been reported in the past year in Italy.

Hemolytic uremic syndrome (HUS) is a severe complication associated with E. coli infections that causes kidney failure.

Italian data shows that between July 1, 2023 and June 30, 2024, 68 cases of HUS were recorded.

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Posted in Food Microbiology Research, Haemolytic Uremic Syndrome, HUS, Research, STEC, STEC E.coli

Singapore suspends Putien’s Senoko Kitchen, Yun Nans’ Northpoint branch amid ByteDance office food poisoning outbreak that affected 130

Posted on August 5, 2024 by | Leave a comment

Yahoo News

KUALA LUMPUR, Aug 1 — Two caterers have been suspended by Singapore’s health authorities after a mass food poisoning incident at TikTok owner ByteDance’s office on Tuesday (July 30).

The Ministry of Health (MOH) and Singapore Food Agency (SFA) said that the food business operations of Yun Hai Yao at Northpoint City and Pu Tien Services at Senoko South Road have been suspended until further notice, according to a report on Singapore-based news channel Channel News Asia today.

Health authorities have mandated that both companies clean and sanitise their premises, including all equipment and utensils, and dispose of all ready-to-eat and perishable food items.

All food handlers must retake and pass the Food Safety Course Level 1 and test negative for foodborne pathogens before resuming their duties, the CNA report was quoted as saying.

The food hygiene officer must also retake and pass the Food Safety Course Level 3 before returning to work.

Pu Tien Services serves as the main and catering kitchen for Putien, while Yun Hai Yao operates the Yun Nans restaurant chain, the CNA report said.

Authorities said 130 people reported having gastroenteritis symptoms on Tuesday, with fifty-seven people taken to the hospital.

Seventeen others remain hospitalised but are in stable condition, said the report.

The others have either sought outpatient care, self-medicated, or recovered without any treatment.

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Posted in Food Illness, Foodborne Illness, Illness