USA – BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination

Posted on October 16, 2024 by | Leave a comment

FSIS USDA

Editor’s Note: Oct. 15, 2024 -This release is being reissued as an expansion of the October 9, 2024 recall to include additional products and production dates. Details of this release were updated to note the addition of 1,779,040 pounds of product subject to recall, increasing the weight from 9,986,245 to 11,765,285 pounds. This recall release has also been updated to reflect that previously recalled products were distributed to schools. A school distribution list is not available at this time. When available, the distribution list will be posted on the FSIS recalls website.
FSIS is committed to ensuring consumers have the information needed to identify recalled products effectively. Instructions on how to search the product and label information list have been added to the document.

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Posted in food recall, Listeria, Listeria monocytogenes, product recall, Recall

France – Minced meat in bulk, Trad butcher’s department – Salmonella

Posted on October 16, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
without
Product identification
GTIN Batch
0000000000000 minced meat produced on 08/10/2024 in the trad department on demand and in view of the customer
Start/End of marketing date
From 08/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
saulx the chartreux
Distributors
novoviande saulx les chartreux

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Cooked peppered mackerel fillets – Listeria monocytogenes

Posted on October 16, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Leclerc
Model names or references
Peppered mackerel fillet
Product identification
GTIN Batch Date
0299922000000 Underskin Expiry date 03/10/2024
List of products
Product_list.pdfAttachment
Packaging
Underskin
Start/End of marketing date
From 09/23/2024 to 10/03/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
Leclerc Ploërmel

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Minced meat in bulk, Trad butcher’s department – Salmonella

Posted on October 16, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Minced meat in bulk from the Trad butcher’s department produced on demand and in view of the customer
Product identification
GTIN Batch
000000000 minced meat produced and sold on 08/10/2024 on demand and view of the customer
Start/End of marketing date
From 08/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Coignieres
Distributors
Novomeat

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Information – E. coli O157:H7 can be a deadly Bug

Posted on October 15, 2024 by | Leave a comment

Food Poison Journal

Escherichia coli O157:H7 (commonly referred to as E. coli O157) is a particularly dangerous strain of *E. coli* bacteria that can cause severe and life-threatening symptoms in humans. Here is why E. coli O157 can be deadly: Read more at the link above.

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Posted in E.coli O157, E.coli O157:H7, Food Microbiology Research, Research, STEC, STEC E.coli

France – Valençay Pyramid AOP – STEC E.coli O145

Posted on October 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Producers and Traders
Model names or references
Valençay pyramid AOP
Product identification
GTIN Batch Date
3250390398028 V229 Expiry date 10/16/2024
Packaging
cut
Start/End of marketing date
From 08/30/2024 to 10/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36.004.001 CE
Additional information
Product sold by the cut in the traditional department between 08/30/24 and 10/09/24 with a barcode starting with 2 663 701
Geographic area of ​​sale
Whole France
Distributors
Intermarche

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Posted in E.coli O145, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Valençay AOP 220g CHEESE HOUSE – STEC E.coli O145

Posted on October 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
HOUSE OF CHEESE
Model names or references
Valençay AOP 220g CHEESE HOUSE
Product identification
GTIN Batch Date
3439495901832 V229 Minimum durability date 10/16/2024
Packaging
220g
Start/End of marketing date
From 02/09/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36 004 001 CE
Geographic area of ​​sale
Whole France
Distributors
METRO FRANCE

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Posted in E.coli O145, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – MUSSELS FROM SPAIN – Salmonella

Posted on October 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN FISHMONGER STAND
Model names or references
MUSSELS FROM SPANISH
Product identification
Batch
All lots sold between 09/26/2024 and 10/10/2024.
List of products
poster_reminder_mussels_Spain_super_Eaubonne.pdfAttachment
Packaging
Sold in the traditional department from 09/26/2024 to 10/10/2024.
Start/End of marketing date
From 09/26/2024 to 10/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Auchan EAUBONNE
Distributors
Auchan EAUBONNE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Singapore – Suspension of Stamford Catering Services Pte Ltd food business operations

Posted on October 15, 2024 by | Leave a comment

SFA

The Ministry of Health (MOH) and Singapore Food Agency (SFA) are investigating three incidents of gastroenteritis affecting 51 individuals after consuming food on 12 October 2024 supplied by Stamford Catering Services Pte Ltd. Those affected either sought outpatient treatment or self-medicated. None were hospitalised.

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Posted in Food Illness, Foodborne Illness, gastroenteritis, Gastrointestinal Infection, Illness

Netherlands -Jumbo is immediately recalling Jumbo’s Linguine with Prawns with expiration date 22-10-2024. The prawns may not be heated enough. This could pose a risk to food safety

Posted on October 15, 2024 by | Leave a comment

Jumbo

Jumbos Linguine with prawns

Jumbo asks you not to consume Jumbo’s Linguine with Prawns with an expiration date of 22-10-2024 and to return it to one of its stores.

This concerns the following product: 

Product: Jumbo’s Linguine with Prawns
EAN code: 8718452857906
Best before: 22-10-2024

Customers who bought the product in one of our stores or via Jumbo.com can return the product to a Jumbo store. They will then receive the purchase price back. A receipt is not required. For more information, customers can contact customer service via 0800 – 0220 161 orJumbo.com

We apologize for the inconvenience. 

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Posted in food recall, Food Safety, Food Safety Alert, Food Safety Management, product recall, Recall