Product identificationLotDated21187-3017Use-by date 07/14/2021
Packaging350g tray
Start date / End of marketingFrom 07/06/2021 to 07/14/2021
Storage temperatureProduct to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales areaWhole France
DistributorsCASINO-CARNIVOR-OLIFRE-LEADER PRICE
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O0157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CASINO-CARNIVOR-OLIFRE-LEADER PRICE
Practical information regarding the recall
Reason for recall suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the riskFood poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Names of models or references Minced Steak 15% 2x 125g
Product identification
Lot
Dated
21187-2956
Use-by date 07/14/2021
Packaging2X 125g tray
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CASINO-LEADER PRICE
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CARNIVOR
Practical information regarding the recall
Reason for recall suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Names of models or references Minced Steak 5% x8 100g
Product identification
Lot
Dated
21187-2869
Use-by date 07/14/2021
Packaging8x100g tray
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales France
Distributors CARNIVOR
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Names of models or references Minced Steak 15% 2x 125g
Product identification
Lot
Dated
21187-2956
Use-by date 07/14/2021
Packaging2X 125g tray
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CASINO-LEADER PRICE
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Names of models or references Minced Steak 15% x8 125g
Product identification
Lot
Dated
21187-2964
Use-by date 07/14/2021
Packaging8x125g tray
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CARNIVOR-OLIFRE
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.
People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.
In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.
The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.
Public health chiefs have confirmed that as a result Cylch Meithrin and Clwb Y Morfa, Breakfast Club and Afterschool Club have all closed for a deep clean.
A parent at Ysgol Glan Morfa, who asked not to be named, said: “There are a number of kids in my child’s class who have been off all week.”
Public Health Wales, Conwy County Borough Council and Betsi Cadwaladr University Health Board are now investigating
Richard Firth, consultant in health protection at Public Health Wales confirmed a single case of a Shiga toxin-producing E.coli (STEC) has been identified in a pupil at the Cylch Meithrin, Abergele.
In August 2019, public health surveillance systems in Scotland and England identified seven, geographically dispersed cases infected with the same strain (defined as isolates that fell within the same five single nucleotide polymorphism single linage cluster) of Shiga toxin-producing Escherichia coli O157:H7. Epidemiological analysis of enhanced surveillance questionnaire data identified handling raw beef and shopping from the same national retailer (retailer A) as the common exposure. Concurrently, a microbiological survey of minced beef at retail identified the same strain in a sample of minced beef sold by retailer A, providing microbiological evidence of the link. Between September and November 2019, a further four primary and two secondary cases infected with the same strain were identified; two cases developed haemolytic uraemic syndrome. None of the four primary cases reported consumption of beef from retailer A and the transmission route of these subsequent cases was not identified, although all four primary cases visited the same petting farm. Generally, outbreaks of STEC O157:H7 in the UK appear to be distinct, short-lived events; however, on-going transmission linked to contaminated food, animals or environmental exposures and person-to-person contact do occur. Although outbreaks of STEC caused by contaminated fresh produce are increasingly common, undercooked meat products remain a risk of infection.
FoodWorld 