Category Archives: Salmonella

Romania – Goji Berries -Salmonella

Posted on December 26, 2023 by | Leave a comment

ANSVSA

Organic dried Goji 100gr Dennree – Biogama Distribution SRL

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Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Luxembourg – Dennree brand Goji Berries – Salmonella

Posted on December 26, 2023 by | Leave a comment

SAP

The Luxembourg Veterinary and Food Administration is recalling the following product in Luxembourg

Name Goji-Beeren getrocknet, organic
Brand Dennree
Unit  100 gr and 250 gr
DLC/DDM   100gr: mit MHD 03.28.2024 to 07.21.2024

250 gr: MHD 03.28.2024 to 07.18.2024
Batch (100-g-Packung) mit MHD 03.28.2024 to 07.21.2024

(250-g-Packung) mit MHD 03.28.2024 to 07.18.2024

Danger  : Possible presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – RAW MILK FARM CHEESES: BEZENET, TOMMES, SEMI-DRY – Salmonella

Posted on December 26, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
FONT SAINT HUILE 03 BEZENET
Model names or references
BEZENET, TOMMES, SEMI-DRY
Product identification
Batch
All lots
Start/end date of marketing
Since 08/01/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: ALLIER (03)
Distributors
LECLERC CARREFOUR CARREFOUR MARKET INTERMARCHE VIVAL NETTO

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Salmonella

France – ORGANIC Goji Berries (dried) – Salmonella

Posted on December 26, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
Alnatura
Model names or references
Alnatura brand 100g bag
Product identification
Batch
see traceability in attachment
Products List
_FRxlsx.pdfAttachment
Packaging
100g bag
Start/end date of marketing
From 08/08/2023 to 12/28/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
see list in attachment
List of points of sale
_FRxlsx.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Germany – Dennree dried goji berries 100 g Dennree dried goji berries 250 g – Salmonella

Posted on December 26, 2023 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

12/22/2023

Product name:

Dennree dried goji berries 100 g Dennree dried goji berries 250 g

Product images:

Goji 1.png
Goji 2.png
Manufacturer (distributor):

Dennree GmbH

Reason for warning:

Salmonella

Packaging Unit:

100g and 250g

Durability:

100 g with the best-before dates March 28, 2024 – July 21, 2024; 250 g with the best before dates 03/28/2024 – 07/18/2024

Additional Information:

Salmonella infection manifests itself within a few days of infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually go away on their own after several days. In particular, infants, small children, seniors and people with weakened immune systems can develop more severe illnesses. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and report a possible salmonella infection. Seeking preventive medical treatment without symptoms does not make sense. Further information about the pathogen can be found here: http://www.kritiksschutz.de/erregersteckbriefe/salmonellen

Manufacturer’s homepage:

http://www.dennree.de

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Germany – BIO COMPANY dried goji berries 100g – Salmonella

Posted on December 26, 2023 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

12/22/2023

Product name:

BIO COMPANY dried goji berries 100g

Product images:

Goji berries photo.JPG

ORGANIC COMPANY

Manufacturer (distributor):

BIO Company SE

Reason for warning:

Salmonella spp.

Packaging Unit:

Ready pack 100g

Durability:

May 28, 2024

Lot identification:

Batch number: D308280, EAN: 4260694941447

Additional Information:

Salmonella infection manifests itself within a few days of infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually go away on their own after several days. In particular, infants, small children, seniors and people with weakened immune systems can develop more severe illnesses. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and report a possible salmonella infection. Seeking preventive medical treatment without symptoms does not make sense. Further information about the pathogen can be found here: http://www.kritiksschutz.de/erregersteckbriefe/salmonellen

For further information please see the attached customer notice.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Lebensmittelwarnung, Salmonella

Germany – Alnatura goji berries – Salmonella

Posted on December 26, 2023 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

12/22/2023

Product name:

Alnatura goji berries

Product images:

Aushang_Markt_Alnatura_Gojibeeren_final.jpg

Alnatura

Manufacturer (distributor):

Alnatura Production and Trading GmbH Mahatma-Gandhi-Str. 7, 64295 Darmstadt

Reason for warning:

Salmonella

Packaging Unit:

100 g

Durability:

July 4th, 2024 to October 22nd, 2024

Additional Information:

Salmonella infection manifests itself within a few days of infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually go away on their own after several days. In particular, infants, small children, seniors and people with weakened immune systems can develop more severe illnesses. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and report a possible salmonella infection. Seeking preventive medical treatment without symptoms does not make sense. Further information about the pathogen can be found here: http://www.kritiksschutz.de/erregersteckbriefe/salmonellen

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, product recall, Recall, Salmonella

Austria- Alnatura goji berries – Salmonella

Posted on December 26, 2023 by | Leave a comment

Ages

AGES informs about a recall from Alnatura. The company issued a recall of the Alnatura goji berry product on December 22, 2023:
© Alnatura
Reason for recall
Salmonella
Marketed by
Alnatura
Manufacturer
Alnatura
Expiry Date
October 22, 2024

As a precautionary measure, Alnatura is recalling Alnatura goji berries with the best-before dates from July 4th, 2024 to October 22nd, 2024 because salmonella was detected in a sample of the same raw material. The goods have already been removed from sale.

Salmonella can cause gastrointestinal illnesses. Customers who have Alnatura goji berries with the above-mentioned best-before dates at home should no longer consume them as a precaution. Packs with the stated best before date can be returned to the respective markets, where replacements will of course be available.

The best-before date is printed on the side of the packaging.

Other best-before dates or other products are not affected by the recall.

Alnatura regrets the incident and apologizes for the inconvenience.

Original recall

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Posted in AGES, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Austria – Dennree Dried Goji Berries 100 g, Dennree Dried Goji Berries 250 g – Salmonella

Posted on December 26, 2023 by | Leave a comment

Ages

AGES informs about a recall from Dennree Naturkost GmbH. On December 22, 2023, the company initiated a recall of the product Dennree Dried Goji Berries 100 g and Dennree Dried Goji Berries 250 g:
© Dennree
Reason for recall
Salmonella
Marketed by
Dennree Naturkost GmbH
Manufacturer
Dennree Naturkost GmbH
Expiry Date
July 21, 2024

Dennree is recalling the following items for reasons of preventative consumer protection:

  • Dennree dried goji berries 100 g with the best before dates 03/28/2024 – 07/21/2024
  • Dennree dried goji berries 250 g with the best before dates 03/28/2024 – 07/18/2024

Only goods with the best before dates (MHD) specified above are affected. The goods are available at Denns BioMarkt and in selected natural food stores.

The reason for the recall is the detection of salmonella. When consuming the products, symptoms such as diarrhea, headaches and stomach aches, general malaise and occasionally vomiting cannot be ruled out. Dennree is therefore removing all batches with the following best before date from sale as a precautionary measure:

Dennree dried goji berries 100 g: best before date March 28th, 2024 – July 21st, 2024
Dennree dried goji berries 250 g: best before date March 28th, 2024 – July 18th, 2024

Customers can return the product to the point of sale where they purchased it.

The purchase amount will be refunded upon presentation of the product, even without a receipt.

Original recall

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Posted in AGES, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Research – Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH

Posted on December 24, 2023 by | Leave a comment

Research Gate

The effects of juice pH, type of acidulant, and post-treatment refrigeration on the high-pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid beverages were evaluated. Inoculated apple, orange, and grape juices (at their original pH and adjusted to pH 4.00, 4.50, and 5.00) were treated at 550 MPa for 1 min at 5 °C. In addition, inoculated model solutions acidified to a pH of 5.00 with acetic, citric, malic, and tartaric acids were treated at 400 MPa for 1 min at 5 °C. The effect of refrigerated storage for 24 h after treatment on pathogen inactivation in both experiments was also assessed. A greater than 5-log reduction of the three pathogens inoculated was achieved in all juices immediately after HPP at the juices’ original pH, and of L. monocytogenes under all experimental conditions. Refrigerated storage for 24 h after HPP treatment improved the inactivation of E. coli O157:H7, to >5-log reduction, at pH 4.00 in apple juice and of Salmonella in the three juices at pH 4.00. The type of acidulant did not significantly ( p > 0.01) affect E. coli or Salmonella inactivation in acidified model solutions but a greater than 5-log reduction after HPP was only achieved for L. monocytogenes when acetic acid was used. The effectiveness of HPP for pathogen inactivation depended largely on product pH and the target pathogen of concern.

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Posted in E.coli O157, E.coli O157:H7, Food Microbiology Research, HPP, Listeria, Listeria monocytogenes, Research, Salmonella, STEC, STEC E.coli