Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Little Stuffed Deviled Chicken
Product identification
GTIN Batch Date
3383881180335 4732424 Expiry date 11/28/2024
Packaging
Under a vacuum
Start/End of marketing date
From 11/20/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of sale
Departments: SEINE-ET-MARNE (77)
Distributors
HURRY BUSSY
Posted in food recall, product recall, Recall, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Little Stuffed Blue Turkey
Product identification
GTIN
3383882201213
Packaging
Traditional ray
Start/End of marketing date
From 11/21/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of sale
Departments: AIN (01), SAONE-ET-LOIRE (71)
Distributors
Carrefour Segny Carrefour Creches S/Saone
Posted in food recall, product recall, Recall, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Stuffed cabbage
Product identification
GTIN Batch Date
3383881180694 4732424 Expiry date 11/28/2024
3383886900303 4732524 Expiry date 11/29/2024
Packaging
Vacuum-packed Traditional Rayon
Start/End of marketing date
From 11/20/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of sale
Departments: BOUCHES-DU-RHONE (13), SEINE-ET-MARNE (77), HAUTS-DE-SEINE (92), VAL-DE-MARNE (94)
Distributors
HOURA GENNEVILLIERS HOURA BUSSY HOURA MARIGNANE NOVORIS
Posted in food recall, product recall, Recall, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Provencal chicken roll
Product identification
GTIN Batch Date
3383881180366 4732424 Expiry date 11/28/2024
Packaging
Under a vacuum
Start/End of marketing date
From 11/20/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of sale
Departments: HAUTS-DE-SEINE (92)
Distributors
HOURA GENNEVILLIERS HOURA BUSSY
Posted in food recall, product recall, Recall, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
BIOPORC – Our Breeders’ Brand
Model names or references
Smoked bacon – Smoking with beech wood
Product identification
GTIN Batch Date
3483190012980 G325 Expiry date 12/18/2024
Packaging
Cardboard tray (cup)
Start/End of marketing date
From 11/22/2024 to 12/18/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 85.059.004 CE
Geographic area of sale
Departments: AIN (01), HAUTE-SAVOIE (74)
Distributors
BioFrais specialty stores
Posted in food recall, product recall, Recall, Salmonella
Salmonella spp. and Staphylococcus aureus have been linked to foodborne illnesses caused by the consumption of processed meat products. This study examined the growth probabilities of these two pathogens as affected by sodium chloride (salt), sodium lactate, and sodium diacetate in a solid medium for using these three additives to improve the microbial safety of processed meat. Sterilized tryptic soy agar (TSA, 200 μL) formulated with a combination of salt (3%–8%, aw 0.98–0.93), lactate (0%–2.4%), and diacetate (0%–0.25%) and inoculated with Salmonella spp. or S. aureus was dispersed into 96-well microplates and incubated at 37°C for 7 days. After incubation, a well showing any Salmonella spp. or S. aureus colonies was denoted as a growth event, otherwise a no-growth event. The number of growth events for each formulation was recorded. The effects of the additives on the growth event were analyzed by logistic regression to identify the growth and no-growth boundaries and the formulations that may prevent the growth of Salmonella spp. or S. aureus. For Salmonella spp., the observed minimum no-growth concentrations in TSA were 3% salt with 0.8% lactate+0.2% diacetate or 1.6% lactate+0.1% diacetate, 4% salt with 2.4% lactate, 5% salt with 0.25% diacetate, 6% salt with 0.8% lactate+0.15% diacetate, 7% salt with 0.8% lactate or 0.15% diacetate, and 8% salt alone. For S. aureus, the concentrations were 3% salt with 2.4% lactate+0.2 diacetate, 5% salt with 1.6% lactate+0.2% diacetate, 7% salt with 0.8% lactate+0.25% diacetate, and 8% salt with 0.8% lactate+0.20% diacetate or 1.6% lactate+0.15% diacetate. These no-growth formulations also inhibited the growth of both pathogens in cooked meat samples. Mathematical models were developed to describe the effects of the additives on the growth probabilities of Salmonella spp. and S. aureus. Findings from this study may be used for formulating refrigerated and shelf-stable meat products to reduce Salmonella spp. and S. aureus risk.
One person has died in a multi-country Salmonella outbreak linked to salad from Italy.
A foodborne outbreak with about 200 Salmonella Umbilo cases occurred between July and September 2024 in nine European countries. Germany was the most affected with 118 infections.
Salmonella Umbilo was detected in rocket salad (also known as arugula or rucola), and later in baby spinach. According to a study published in the journal Eurosurveillance, both food items came from the same company in Italy.
Do not consume, use, sell, serve or distribute recalled products
The affected products are being recalled from the marketplace due to possible E. coli O121 contamination.
Food contaminated with E. coli O121 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.
Brand : Lidl
Name : Pasteurized free-range egg white
Reason for reporting : Recall due to microbiological risk
Publication date : 22 November 2024
Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
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