Salmonella outbreaks caused by restaurant employees are not extremely common, but they do occur and can be significant when they happen. Several factors contribute to outbreaks linked to restaurant settings see more at the link above.
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Category Archives: Salmonella
RASFF Alerts- Salmonella – Polish Poultry Products – Chicken Fillets – Frozen Basil – Noodles – Beef Kebab – Chicken Meat – Frozen Minced Poultry Meat -Marinated Chicken Thigh
Salmonella Agona in frozen turkey meat from Poland in Italy
Multi drug resistant Salmonella Infantis in chilled chicken fillets from the Netherlands
Salmonella spp. in frozen basil from Italy in Germany
Detection of salmonella in noodles from France in Italy
Salmonella in frozen beef kebab from Poland in Romania
Salmonella spp. in chicken legs meat from Poland in Germany
Salmonella group CO in chicken fillet from Poland in the Czech Republic
Salmonella enteritidis in chicken elements from Poland in the Netherlands
Detection of salmonella typhimurium in chicken meat from France in Belgium
S. Paratyphi B e S. Infantis in frozen minced poultry meat from the Netherlands in Italy
Salmonella spp. in chilled marinated chicken thigh from Romania in Hungary
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
RASFF Alert – Animal Feed – Salmonella – Rapeseed Cake – Soybean Meal – Meat Meal – Pet Food
Salmonella spp. rapeseed cake from Romania in Austria and Romania
Salmonella spp. in soybean meal from Argentina in Denmark and Germany
Presence of Salmonella isangi in meat meal from Spain in Italy
Salmonella in rabbit meal for pet-food production from France in Belgium, Germany, Spain
Posted in Animal Feed Recall, Animal Feed Salmonella, Animal Feed Testing, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Pet Food Salmonella, RASFF, Salmonella
Italy – Nested Noodles – Salmonella
Brand : Suzi Wan
Name : Nested Noodles
Reason for reporting : Recall due to microbiological risk
Publication date : 2 October 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – PERCH Sausage – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
THE PELOU (MAZEYRAT)
Model names or references
Perch Sausage
Product identification
Batch Date
24-36-01-236 and 24-36-01-246 Minimum durability date 11/29/2024
Packaging
Nude sold by the cut
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 19.073.004 CE
Additional information
Product sold in the traditional department
Geographic area of sale
Whole France
Distributors
SUPER U CARREFOUR CONTACT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Pure pork sausage with PERCHE – Pure pork sausage 240g LE PELOU – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
THE PELOU (MAZEYRAT)
Model names or references
Pure pork sausage with perch Pure pork sausage 240g Le Pelou
Product identification
Batch Date
24-36-01-236 and 24-36-01-246 (pole) Minimum durability date 11/29/2024
24-36-01-247 and 24-36-01-248 (Sausage 240g Le Pelou) Minimum durability date 11/30/2024
Packaging
Naked in the traditional section or in microperforated plastic packaging
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 19.073.004 CE
Geographic area of sale
Whole France
Distributors
U CARREFOUR AUCHAN LECLERC SYSTEM
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – Pork fillet/kg – Salmonella
Brand : Il podere
Name : pork fillet/kg
Reason for reporting : Recall due to microbiological risk
Publication date : 2 October 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Ground steak – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
traditional minced steak
Product identification
Batch Date
71586189 Expiry date between 09/23/2024 and 11/01/2024
Packaging
trad
Start/End of marketing date
From 09/23/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
none
Geographic area of sale
Whole France
Distributors
Super U Saint Germain Du Bois
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Belgium – Kippenboomstammetjes – chicken log – Salmonella
In agreement with the AFSCA, “DELHAIZE MERELBEKE CENTRUM” is withdrawing the chicken logs “kippenboomstammetjes” from sale and recalling them from consumers due to the possible presence of Salmonella.
“DELHAIZE MERELBEKE CENTRUM” asks its customers not to consume this product and to kindly return it to the point of sale.
Product Description:
Product name: kippenboomstammetjes
Expiry date (DLC): 05/10/2024
Packaging type: tray
Sales period : from 09/28/2024 to 10/01/2024
Product sold via Delhaize Merelbeke Centrum: Gaversesteenweg 2,
9820 Merelbeke.
For any further information , please contact Marlysa Coessens via marlysa@delhaizemerelbeke.beor 09 210 85 20.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Ham sausage specialty -Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Beautiful France
Model names or references
Specialty ham sausage 200g
Product identification
GTIN Batch Date
3258561450704 124243021 Minimum durability date 08/12/2024
Start/End of marketing date
From 03/09/2024 to 01/10/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 63.427.001 CE
Geographic area of sale
Whole France
Distributors
FRANCAP
Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
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