Category Archives: Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Various Chicken/Turkey/Egg Products from Poland – Raw Smoked Bacon Strips – Organic Chilli Pepper – Black Pepper – Sesame Seeds – Chipolata – Paprika Powder – Turkey Fillets – Turkey Escalopes

Posted on January 22, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella (in 1 out of 5 samples /25g) in raw smoked bacon strips from Germany in Germany

RASFF

Salmonella (presence /25g) in organic chilli pepper from Uganda in the Netherlands

RASFF

Salmonella (presence /25g) in organic sesame seeds from Turkey in the Netherlands

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Salmonella (presence /25g) in chipolata from the Netherlands in the Netherlands

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Salmonella (presence /25g) in paprika powder from China in Spain

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Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. München (presence /25g), Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Abaetetuba (in 1 out of 10 samples /25g), Salmonella enterica ser. Coeln (in 1 out of 10 samples /25g), Salmonella enterica ser. Matadi (in 1 out of 10 samples /25g), Salmonella enterica ser. Newport (in 1 out of 10 samples /25g) and Salmonella enterica ser. Oranienburg (in 2 out of 10 samples /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillets and escalopes from France in Finland

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Salmonella enterica ser. salamae (in 3 out of 5 samples /25g) in frozen turkey breast fillets from Poland, via Estonia in Finland

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Salmonella enterica ser. Enteritidis (in out of 5 samples /25g) in chilled chicken thighs from Poland in Lativa

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Salmonella enterica ser. Liverpool (in 1 out of 5 samples /25g) in sesame seeds from Uganda in Germany

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suspicion of Salmonella enterica ser. Enteritidis (found in faecal samples) in eggs from Poland in Poland

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Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken broiler fillets from Poland in Lithuania

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Salmonella (presence /25g) in chilled chicken meat from Poland in Poland

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Salmonella enterica ser. Enteritidis (presence/ /25g) in chilled chicken broiler soup sets from Poland in Lithuania

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Salmonella enterica ser. Infantis (presence /25g) in chicken wings from Poland in Lithuania

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Black Pepper – Sesame Seeds – Chicken Fillets – Dried Sausages – Betel Leaves – Chicken Drumstick Meat – Chicken Half Breasts – Chicken Meat and Offal – Chicken Elements – Chicken Cutlets

Posted on December 4, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Miami (presence /25g) and Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Minnesota (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Newport (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Pretoria (presence /25g) in organic sesame seeds from Ethiopia in Germany

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Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from Poland in Lithuania

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Salmonella (in 1 out of 5 samples /25g) in dried sausages from France in France

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Salmonella (in 3 out of 5 samples /25g) and high count of Escherichia coli (up to 1300 CFU/g) in betel leaves from Thailand in the UK

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Salmonella enterica ser. Infantis (presence /25g) in frozen chicken drumsticks meat from Poland in Lithuania

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Salmonella enterica ser. Freetown (presence /25g), Salmonella enterica ser. Infantis (presence /25g), Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

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Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the UK

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat and offals from chickens reared in Slovakia and slaughtered in Poland in Poland

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Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken meat from France in France

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Salmonella (presence /25g) in chicken elements from Poland in Poland

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Salmonella (presence /25g) in sesame seeds from Nigeria, dispatched from Ukraine in Lithuania

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Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat from Poland in Poland

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Salmonella enterica ser. Gombe (in 1 out of 5 samples /25g) in sesame seeds from Nigeria, dispatched from Ukraine in Lithuania

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Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken cutlets from Poland in France

RASFF

Salmonella (presence /25g) in frozen boneless skinless chicken half breast from Brazil in the UK

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds

Israel – Laviton Ltd. Issues a Recall for the Product: Raw Whole Sesame Seed Tahini – Salmonella

Posted on November 30, 2020 by | Leave a comment

Laviton

is (2)

Laviton Ltd. wishes to inform the public that upon inspection by the Food Service in the Beer Sheva District Public Health Bureau, salmonella bacteria were found in the following products:
Only products stamped with expiration date 19.08.21!
Artzieli Tahini Jar –Raw Whole Sesame Seed Tahini, 350 grams, expiration date: 19.08.21, barcode: 72900182510962.
Artzieli Tahini Jar –Raw Whole Sesame Seed Tahini, 200 grams, expiration date: 19.08.21, barcode: 72900182510723.
Artzieli Tahini Jar –Raw Whole Sesame Seed Tahini, 700 grams, expiration date: 19.08.21, barcode: 72900182510104.
Artzieli Tahini Bucket –Raw Whole Sesame Seed Tahini, 5 kilograms, expiration date: 19.08.21. 5.
Artzieli Tahini Bucket –Raw Whole Sesame Seed Tahini, 18 kilograms,expiration date: 19.08.21.
Consumers in possession of this product are urged not to consume it and are encouraged to call the Company’s offices at 08-6674740 to arrange for a replacement product.
Simultaneously, the Company will issue a recall of the product from shelves, in coordination with the Food Service in the Ministry of Health.
In healthy individuals, salmonella bacteria may cause sickness with such symptoms as fever, diarrhea (sometimes bloody), nausea, vomiting,and stomach aches. In rare cases,complications may occur in such vulnerable populations as young children, the immunosuppressed,and the elderly. The bacteria may cause severe sickness and sometimes even death.

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Salmonella, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Pork Carcasses – Chicken Quarters – Chicken Fillets – Black Pepper – Minced Beef Meat – Chicken Meat – Frozen Roast Duck Meal – Chicken Thighs – Turkey Meat -Sesame Seeds – Poultry Meat Chicken Breasts

Posted on October 2, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella (presence /10g) in chilled pork carcasses from Belgium in Poland

RASFF

Salmonella (presence /25g) in fresh chicken quarters from Poland in Lithuania

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken broiler quarters from Poland in Lithuania

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Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France

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Salmonella enterica ser. Abaetetuba (presence /25g) and Salmonella enterica ser. Cerro (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in minced beef meat from Denmark, with raw material from Germany in Finland

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Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled chicken meat from France in France

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Salmonella in frozen roast made of duck breast, goose breast and guinea fowl breast, with pork, apple and apricot stuffing, and orange glaze from the United Kingdom, with raw material from Hungary in the UK

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Salmonella (presence /25g) in frozen chicken meat preparation from Belgium in Belgium

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Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken thighs from Poland in Lithuania

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Salmonella (presence /25g) in frozen turkey meat from Poland in Italy

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Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from India in the Netherlands

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Salmonella enterica ser. Infantis (present /25g) in frozen chicken breast fillets from Poland in Bulgaria

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Salmonella enterica ser. Abaetetuba (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Infantis (present /25g) in chilled poultry meat from Romania in Italy

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Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in chilled chicken breast fillets from Poland in Poland

RASFF

Salmonella enterica ser. Javiana and Salmonella enterica ser. München in black pepper from Brazil in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Sesame Seeds – Chicken Thighs – Minced Beef – Chicken Quarters – Chicken Wings – Chicken Breast – Minced Veal – Beef Strips – Betel Leaves – Salad made of Rice, Vegetables, Eggs and Tuna – Eggs – Poultry Kebabs – Pepper – Black Pepper – Turkey Rump

Posted on September 4, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella (presence /25g) in hulled sesame seeds from Nigeria in Greece

RASFF

Salmonella (presence /25g) in frozen chicken thighs from the Netherlands in Netherlands

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled minced beef from the Netherlands, with raw material from Hungary in Sweden

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Poland

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Salmonella group C1 (presence /25g) in chicken wings from Poland in Poland

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Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from the Netherlands in the UK

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Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thigh meat boneless skinless from Poland in Estonia

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Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen chicken broiler thighs from Hungary in Lithuania

RASFF

Salmonella (presence /25g) in frozen beef strips from Germany in Germany

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Salmonella (4 of 5 samples /25g) in betel leaves from Thailand in the UK

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Salmonella (presence /25g) in betel leaves from Thailand in the UK

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Salmonella (2 out of 5 samples /25g) and too high count of Escherichia coli (1200 CFU/g) in betel leaves from Thailand in the UK

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Salmonella (presence /25g) in chilled salad made of rice, vegetables, eggs and tuna from France in France

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Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken thighs from Poland in Poland

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suspicion of Salmonella enterica ser. Enteritidis (found on egg shells /25g) in eggs from Poland in Poland

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Salmonella enterica ser. Typhimurium (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

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Salmonella (in 3 out of 5 samples /25g) in frozen poultry kebab from Belgium in Belgium

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Salmonella enterica ser. Agona (presence /25g) and Salmonella enterica ser. Soerenga (presence /25g) in pepper from Brazil in Germany

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Salmonella enterica ser. Abaetetuba (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

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Salmonella (presence /25g), Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in skinless boneless chicken fillets from Poland in Italy

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Salmonella enterica ser. Indiana (in 2 out of 5 samples /25g) and Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (in 3 out of 5 samples /25g) in frozen turkey rump from France in France

RASFF

Salmonella (presence /25g) in sesame seeds from India in the Netherlands

RASFF

Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella, Salmonella Betel Leaves, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Dry Pork Sausages – Sesame Seeds – Chicken Thighs – Chicken Breast Toppers – Chicken Popsters -Frozen Poultry Meat Preparation – Chicken Breast – Sweet Paprika – Chilled Turkey Medallions – Chilled Poultry Meat

Posted on August 14, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in dry pork sausages from Belgium in Belgium

RASFF – Salmonella enterica ser. Braenderup (presence /25g) in organic sesame seeds from India in Slovenia

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thighs from Romania in Estonia

RASFF – Salmonella (presence /25g) in frozen chicken breast toppers and southern fried chicken popsters from the United Kingdom, with raw material from Poland in the UK

RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen poultry meat preparation from Thailand in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken breast from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from India in Italy

RASFF – Salmonella group B (presence /25g) in sweet paprika from Spain in Poland

RASFF – Salmonella enterica ser. Agona (in 2 out of 5 samples /25g) in chilled turkey medallions from Poland in Poland

RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast steaks with paprika and pepper from Germany in Austria

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Whole Duck – Chicken Thighs – Marinated Turkey Skewers – Coconut – Pork Fillet – Turkey Fillets – Sesame Seeds – Chicken Quarters – Chicken Breasts

Posted on August 7, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Typhimurium (in 1 out of 5 samples /25g) in frozen whole duck without giblets from Hungary in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken thighs from Poland in France

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen boneless chicken thighs from Poland in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled marinated turkey skewers from Belgium, with raw material from France in Belgium

RASFF – Salmonella enterica ser. Agbeni (presence /25g) in coconut from Italy in Italy

RASFF – Salmonella (present /25g) in chilled pork fillet from Belgium in Belgium

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillets from France in France

RASFF – Salmonella (presence /25g) in hulled sesame seeds from Turkey in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken quarters from Poland in Poland

RASFF – Salmonella enterica ser. Typhimurium (in 1 out of 5 samples /25g) in chilled chicken products from France in France

RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) and Salmonella group C1 (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in Poland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Frozen Duck Legs -MSM Chicken Meat – Sesame Seeds Nigella Seeds – Chicken Wings – Chicken Legs – Chicken Fillets – Chicken Meat

Posted on July 31, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen duck legs from Hungary in Croatia

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen mechanically separated (MSM) chicken meat from Poland in Bulgaria

RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from India in Slovenia

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken wings from the Netherlands in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken wings from Poland in France

RASFF– Salmonella enterica ser. Newport (presence /25g) in chicken legs from Poland in the Czech Republic

RASFF – Salmonella (3 out of 5 samples /25g) in chilled chicken fillets and wings from Poland in Poland

RASFF – Salmonella enterica ser. Bareilly (present /25g) in nigella seeds (Nigella sativa) from India in Poland

RASFF – Salmonella (presence /25g) in organic sesame seeds from Ethiopia in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken meat from chickens reared in Slovakia and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken meat from chickens reared in Slovakia and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (present /25g) and Salmonella enterica ser. Infantis (present /25g) in chilled chicken meat from Poland in Poland

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Salmonella – Chilled Minced Pork – Peeled Almonds – Chicken Breast Fillets – Sesame Seeds – MSM Chicken Meat – Chilli Powder – Broiler Fillets

Posted on July 24, 2020 by | Leave a comment

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RASFF -Salmonella (in 3 out of 5 samples /10g) in chilled minced pork from Poland in Lithuania

RASFF – Salmonella (presence /250g) in peeled almonds from the United States in Germany

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken breast fillets from Poland in Denmark

RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen mechanically separated (MSM) chicken meat from Spain in Spain

RASFF – Salmonella (presence /25g) in chilli powder from China in Spain

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken broiler fillets from Hungary in Lithuania

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Eggs – Chilled Turkey Meat – Frozen Salted Skinless and Boneless Chicken – Chicken Fillets – Beef Trimming – Red Pepper Powder – Minced Veal – Sesame Seeds – Black Pepper – Marinated Chicken – Salami – Kebab Meat

Posted on July 17, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in eggs from Poland in Italy

RASFF – Salmonella enterica ser. Agona (in 4 out of 5 samples /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella enterica ser. Oslo (in 1 out of 5 samples /25g) in frozen salted skinless and boneless chicken breasts from Thailand in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled boneless chicken thighs without skin from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from Germany in the Netherlands

RASFF – Salmonella enterica ser. Coeln (in 2 out of 5 samples /25g) in beef trimmings from Germany, via the Netherlands in Finland

RASFF – Salmonella (in 1 out of 5 samples /25g) in red pepper powder from China, via South Korea in the Netherlands

RASFF – Salmonella enterica ser. Dublin (presence /25g) in chilled minced veal from Sweden, with raw material from the Netherlands in Sweden

RASFF – Salmonella (presence /25g) in hulled sesame seeds from India in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence (in 5 out of 5 samples) /25g) in chilled chicken fillets from Ukraine, via the Netherlands in Hungary

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen marinated chicken fillets from Poland in Italy

RASFF – Salmonella group D (presence /25g) in frozen kebab meat from Poland, via Slovakia in Austria

RASFF – Salmonella (presence /25g) in frozen chicken meat preparation from Belgium in Belgium

RASFF – Salmonella (presence /25g) in salami from Italy in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Sesame Seeds, Uncategorized