Category Archives: Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken – Sesame Seeds – Black Pepper – Pork Meat – Turkey Carcass

Posted on May 14, 2021 by | Leave a comment

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Presence of Salmonella spp. in sesame seeds from Nigeria in Greece

RASFF

Salmonella Enteritidis detected in frozen fresh chicken meat from Poland in France

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in France

RASFF

Salmonella in pork meat from Germany in Estonia and Finland

RASFF

Salmonella group CO in chilled turkey carcasses from Poland in the UK, Sweden and Germany

RASFF

Salmonella l-form in hulled sesame seeds from Nigeria via Turkey in Germany

RASFF

Salmonella Saintpaul, Salmonella Denver and Salmonella Poona in black pepper from Brazil in Germany

RASFF

Salmonella Grumpensis in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella -Sesame Seeds – Ground Onions – Chicken Neck Skin – Sausage – Chilled Beef Trimmings – MDM – Polish Chicken

Posted on May 6, 2021 by | Leave a comment

RASFF

salmonella (presente in 25g) in semi di sesamo dalla Nigeria//salmonella in sesame seeds from Nigeria in Italy

RASFF

Salmonella spp. und überhöhter Gehalt an Blei in gemahlenen Zwiebeln aus Indien /// Salmonella spp. and increased lead content in ground onions from India in Germany

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in the Czech Republic

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Salmonella Enteritidis in sausage from Poland in the UK

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Salmonella Dublin in chilled beef trimmings in Sweden, Finland and Denmark

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Salmonella Enteritidis in chicken neck skin from Poland in the Netherlands and Czech Republic

RASFF

Salmonella Infantis in chicken MDM from Poland in Bulgaria

RASFF

Salmonella Enteritidis in chicken elements from Poland in Germany and the UK

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

UK – Poland promises action to reassure UK on poultry meat safety

Posted on April 28, 2021 by | Leave a comment

Food Safety News

Officials from Poland and the United Kingdom have met virtually to discuss the safety of Polish poultry meat after it was linked to several outbreaks.

Grzegorz Puda, Polish minister of Agriculture and Forestry, spoke remotely this past week with George Eustice, secretary of state for Environment, Food and Rural Affairs.

Puda said he had taken direct charge of the issue of Salmonella in Polish poultry meat.

“Despite the difficult pandemic situation, Poland will take all measures to minimize and eliminate the UK’s concerns about the quality and safety of Polish poultry,” he said.

“Poland is ready to cooperate with the UK on sequencing of the Salmonella genome in poultry products.”

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Posted in food bourne outbreak, food contamination, food death, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Chilled Pork and Veal Sausages – Chocolate Wafers – Black Pepper – Organic Tiger Nut Flour – Beef Trimmings – Frozen Salted Half Chicken Breasts -Chilled Beef -Chicken Skewers – Turkey Meat – Marinated Chicken Fillets

Posted on April 23, 2021 by | Leave a comment

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Salmonella (presence /10g) in chilled pork and veal sausages from the Netherlands in the Netherlands

RASFF

Salmonella (present /25g) in fresh pork sausages from Poland in Lithuania

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Salmonella (presence /25g) in chocolate wafers from Poland

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Salmonella (in 6 out of 10 samples /25g) in black pepper from Brazil in the Netherlands

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Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken products from Poland in Poland

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Salmonella enterica ser. Infantis (presence /25g) in chilled chicken products from Poland in Poland

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Salmonella (in 1 out of 5 sampes /25g) in organic tigernut flour used in porridge from Germany in Germany

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Salmonella in frozen beef trimmings from the Netherlands, with raw material from Latvia in Sweden

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Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in Germany

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Salmonella (presence /10g) in chilled beef from Spain, used to produce frozen minced beef from France in France

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Salmonella (in 1 out of 5 samples /25g) in frozen chicken skewers from Poland in Belgium

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Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken products from Poland in Poland

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Salmonella enterica ser. Rubislaw (in 1 out of 10 samples /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Enteritidis (detected /25g) in frozen chicken fillets from Poland in France

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Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken elements from Poland in Poland

RASFF

Salmonella (presence /25g) in chilled turkey meat from Germany, with raw material from Poland in Germany

RASFF

Salmonella (detected /25g) in frozen marinated chicken fillets from France in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts -Salmonella – Chilled Broiler Wings – Chilled Sausages – Chicken Legs – Chilled Poultry Meat – Black Pepper

Posted on April 16, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Enteritidis (presence in 1 out of 5 samples /25g) in chilled broiler wings from Poland in Latvia

RASFF

Salmonella (presence /25g) in chilled sausages from Luxembourg in Luxembourg

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Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken legs from Denmark in Estonia

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Salmonella enterica ser. Enteritidis (in 2 out 5 of samples /25g) in chilled poultry meat from Poland, with raw material from Slovakia in Poland

RASFF

Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Potato Seasoning – Polish Chicken – Boar Salami – Black Pepper – Ground Onions

Posted on April 9, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Bredeney (presence /25g) and Salmonella enterica ser. Montevideo (presence /25g) in potato seasoning from Turkey in Finland

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken elements from Poland in Poland

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Salmonella enterica ser. Enteritidis (phagetype 6D /25g) in frozen chicken leg meat from Poland in Bulgaria

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Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

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Salmonella group C1 (detected /25g) in boar salami from Italy in Austria

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Salmonella (presence /25g) in black pepper from Brazil in Spain

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Salmonella (in 1 out of 5 samples; O:8 /25g) in frozen chicken products from Poland in Poland

RASFF

Salmonella (in 2 out of 5 samples, O:7 O:8 /25g) in frozen chicken products from Poland in Poland

RASFF

Salmonella (presence /25g) in ground onions from India in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken – Crayfish Powder – Turmeric Powder – Frozen Beef Trimmings – Chilled Turkey Scallops – Chicken Thighs

Posted on April 2, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in poultry carcasses from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen and chilled poultry meat from Poland in Poland

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Salmonella enterica ser. Enteritidis (presence /25g) in chicken elements from Poland in Poland

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Salmonella (presence /25g) in crayfish powder from the Netherlands in Germany

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Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

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Salmonella enterica ser. Newport (presence /25g) in chicken breast fillets from Poland in Poland

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Salmonella enterica ser. Give (presence /25g) in turmeric powder from India in the Netherlands

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Salmonella enterica ser. Dublin (presence /25g) in frozen beef trimmings from the Netherlands in Sweden

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Salmonella enterica ser. Paratyphi B (presence /25g) in chilled chicken thighs from Belgium in Germany

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Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey scalopes from France in France

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Chilled Turkey Breast Fillets – Frozen Hard Clams -Liquid Chocolate – Chilled Pork – Chilled Broiler Fillets – Chicken Breast – Chicken Drumsticks – Duck Meat

Posted on March 19, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey breast fillets from Poland in Lithuania

RASFF

Salmonella (presence /25g) in frozen hard clams (Meretrix lyrata) from Vietnam in Italy

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Salmonella enterica ser. Agona (presence /250g) in liquid chocolate from the Netherlands in the Netherlands

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Salmonella enterica ser. Typhimurium (detected /25g) in chilled pork from Germany in Norway

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Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in chilled broiler fillets from Poland in Latvia

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Salmonella (presence /25g) in chilled chicken breasts reared in Germany and slaughtered in the Netherlands in Ireland

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Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in chilled chicken drumsticks from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen duck meat from Poland, via the Netherlands in Finland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Frozen Duck Fillets – Frozen Turkey Roll – Frozen Pork – Fuet Sausage – Black Pepper – Chilled Chicken Carcasses – Frozen Split Roasted Meat – Chilled Chicken Meat – Chilled Duck Fillets with Skin

Posted on March 12, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Hadar (present /25g) and Salmonella enterica ser. Kottbus (present /25g) in frozen duck fillets from Hungary, via Belgium in Italy

RASFF

Salmonella (presence /25g) in frozen turkey roll from Belgium in Belgium

RASFF

Salmonella enterica ser. Derby (presence /25g) in frozen pork from Poland in Finland

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Salmonella (presence /25g) in fuet sausage from Spain in Germany

RASFF

Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Matadi (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (II 42:r:- present /25g) and Salmonella enterica ser. Rubislaw (present /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Coeln (present /25g), Salmonella enterica ser. Minnesota (present /25g) and Salmonella enterica ser. Poona (present /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) and Campylobacter (up to 8600 CFU/g) in chilled chicken carcasses from Poland in Poland

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Salmonella group C (presence /25g) in frozen spit-roasted meat from Poland in Poland

RASFF

Salmonella (presence /25g) in chilled chicken meat from Poland in Lithuania

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled duck fillets with skin from Poland in Lithuania

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Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

Iceland – Salmonella in chicken pieces

Posted on March 5, 2021 by | Leave a comment

MAST

Matvælastofnun warns against consuming SFC Boneless Bucket chicken bites due to salmonella contamination. Inputs that import the chicken pieces have recalled the product in consultation with the Reykjavík Health Inspectorate.

The FDA received information from the UK through the Infosan International Food Safety Authority and the Health Inspectorate had also received information from Resources.

The recall only applies to the following best for dates:

  • Product Name: SFC Boneless Bucket, Crunchy golden pieces of tasty, succulent Chicken Crispy Strips, Dippers and Poppets coated in a Southern Fried Style coating
  • Net amount: 650g
  • Barcode: 5031532020629
  • Storage conditions: Freezer, -18 ° C
  • Lot number: L19720
  • Best before date: 28-11-2021
  • Country of origin: Poland
  • Country of manufacture: United Kingdom
  • Importer: Aðföng, Skútuvogur 7-9, 104 Reykjavík
  • Distribution: Bargain shops all over the country

SFC chicken

Customers who have purchased the above product are asked not to consume it and discard it, but it can also be returned to the store where it was purchased for a refund. Further information can be obtained from Aðfang’s Quality Manager at tel. 530 5600 or via the email address gaedastjori at adfong.is.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken, Salmonella Poland