Category Archives: Salmonella Poland

Czech Republic – Chilled chicken breast fillet – From Poland – Salmonella

Posted on October 4, 2021 by KSW | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:

Grand lahůdky sro

Prostejov ( Vrbatky, 79813 Prostejov )

Company ID: 28624297

Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet

Category: Dangerous food

Unsatisfactory parameter:

Salmonella Newport

The presence of the pathogenic bacterium Salmonella Newport was detected in the chilled chicken breast fillet . This bacterium can cause a condition called salmonellosis.

Lots:	2067/21 / ZLC / 1
Expiration date:	8/23/2021
Packaging:	unpacked
Importer:	ZPD MARICA Sp. z oo, PL24034301 WE
Country of origin:	Poland
Date of sampling:	19. 8. 2021
Reference number:	21-000057-SVS-CZ

The sample was found by official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland

Czech Republic – Chilled chicken legs from Poland – Salmonella

Posted on October 4, 2021 by KSW | Leave a comment

Potravinynapranyri

Place of inspection:

Jiří Kozojed – Řeznictví a uzenářství

Dolni Brezany ( Ke Dvoru 340, 25241 Dolni Brezany )

Company ID: 62420224

Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken legs

Category: Dangerous food

Unsatisfactory parameter:

Salmonella Bardo

The presence of the pathogenic bacterium Salmonella Bardo was detected in the chilled meat . This bacterium can cause a condition called salmonellosis.

Expiration date:	7/26/2021
Distributor:	Ubojnia Brojlex, Poland, PL02013901 WE
Country of origin:	Poland
Date of sampling:	July 22, 2021
Reference number:	21-000063-SVS-CZ

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alert – Listeria monocytogenes – Campylobacter and Salmonella – Frozen Marinated Chicken Fillets – From Poland

Posted on October 1, 2021 by KSW | Leave a comment

Listeria monocytogenes, Campylobacter and Salmonella in frozen marinated chicken fillets from Poland in France

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken – Chicken Neck Skins – Turkey Trimmings – Beef Trimmings – Black Pepper – Sesame Seeds – Ashwagandha Powder – Halva with Pistachios -= Basil – Chicken Meat – Chicken Skewers – Meat Preparation

Posted on October 1, 2021 by KSW | Leave a comment

Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia

Salmonella Derby and Salmonella Newport in chicken from Poland in the Czech Republic, Belgium, Greece and Latvia

Salmonella Infantis in chicken leg quarter from Poland in Bulgaria

Salmonella Typhimurium in turkey’s trimming from Poland produced from poultry meat from Germany in Poland

Salmonella spp. in organic ashwagandha powder from India in Slovenia

Salmonella spp. in basil from Egypt in Austria, Belgium, Czech Republic, France, Germany, Hungary, Italy, Luxembourg, Netherlands, Portugal and Spain.

Monophasic Salmonella Typhimurium in chicken meat from France in Belgium and Germany

S. Adelaide in sesame seeds from Ethiopia in Germany

S. Javiana in black pepper from Brazil in Germany

Salmonella enterica ser. Amsterdam in halva with pistachios from Syria in Germany

Salmonella enterica ser. Enteritidis in chilled chicken meat from Poland in Belgium, France and Latvia

S. Infantis and S. Give in black pepper from Brazil in Germany

Salmonella spp. in chicken meat preparation, used in chicken skewers from Germany in Belgium and the Netherlands

Salmonella Enteritidis in beef trimmings from Poland in Finland

Salmonella Infantis in chicken neck skins from Poland in Hungary

Salmonella enterica subs. enterica O:7 in meat preparation made from poultry meat from Austria in Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products !!!

Posted on September 24, 2021 by KSW | Leave a comment

Salmonella Infantis in chicken neck skins from Poland in Hungary

Salmonella Enteritidis in frozen chicken fillets from Poland in Poland, France, Netherlands, Germany, UK and Romania

Salmonella Enteritidis in fresh chicken breast fillet, frozen from Poland in Germany

Salmonella Enteritidis and salmonella group C1 in chilled and frozen chicken meat from Poland in Belgium, Lithuania, Netherlands, Poland, Ukraine

The presence of Salmonella Newport in 5 out of 5 samples collected from neck skin samples from poultry carcasses from Poland in Gabon, Germany, Lithuania,

Salmonella Newport in Fresh chicken fillet from Poland in Romania

Salmonella Enteritidis in chicken from Poland in Hong Kong, Albania and Poland

Presence of Salmonella Newport in neck skins from poultry carcasses from Poland in Latvia and Romania

Viande fraîche de poulet/Fresh chicken meat – Salmonella Typhimurium from France in Luxmebourg

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Turkey Meat – Chicken Meat – Black Pepper – Pork Products – Chicken, Turkey and Pepper Skewers

Posted on August 27, 2021 by KSW | Leave a comment

Salmonella enteritidis in frozen chicken thighs from Poland in France

Salmonella Stanleyville in turkey meat from Poland in Italy

Monophasic Salmonella Typhimurium in chicken meat from France in Luxembourg, Belgium and Germany

S. Javiana and S. Oranienburg in black pepper from Brazil in Germany

Presence of Salmonella in pork products from the United Kingdom in Malta and Czech Republic

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chicken neck skins from Poland in Italy, Latvia, Lithuania and Romania

Salmonella spp in chilled turkey and pepper skewers from France in Belgium

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Coriander – Bruschetta Topping – Tomato Flakes – Chicken Meat- Veal Trimming – Black Pepper – Cooked Clams

Posted on August 24, 2021 by KSW | Leave a comment

Salmonella enteritidis in poultry meat from Poland in Croatia and Italy

Salmonella in Chicken Wings from Poland in Sweden, Belgium and Netherlands

Salmonella in coriander ground from India in Germany and the Netherlands

Salmonella in Bruschetta topping zonder suiker from Belgium in the Netherlands

Salmonella spp. in minced chicken breast from Poland in Lithuania

Salmonella spp. in tomato flakes from China, processed in Germany in Germany, Belgium, France, Netherlands, Spain, UK, USA

S. TYPHIMURIUM IN CHICKEN MEAT from France in Luxembourg and Belgium

Salmonella in veal trimmings from Netherlands in Sweden

Salmonella in Brazilian black pepper in the Netherlands

Salmonella spp in shelled cooked frozen clams from Vietnam in France, Denmark, Austria, Italy, Romania and San Merino

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds

Posted on August 6, 2021 by KSW | Leave a comment

Salmonella Bardo in chilled chicken legs from Poland in the Czech Republic

Salmonella in Brazil black pepper from Brazil in the Netherlands

Salmonella Infantis in chicken neck skin from Poland in the Netherlands

Salmonella in chilled and frozen chicken meat from Poland in Denmark, France, UK, Germany, Netherlands , Poland, Former Yugoslav Republic of Macedonia

Salmonella Poona in black pepper from Brazil in Germany

Salmonella spp. in sesame products from Syria in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella -Polish Chicken Products – Black Pepper – Tahini Sesame Paste – Turkey Wings – Sesame Paste – Sesame Seeds

Posted on July 30, 2021 by KSW | Leave a comment

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in Czech Republic, Lithuania, Spain and Romania

Salmonella Mbandaka in Tahini sesame paste from Turkey in Germany

Salmonella typhimurium in turkey wings from Poland in Croatia

Salmonella spp. in sesame paste from Syria in Germany

Salmonella Javiana and Salmonella Rubislaw in black pepper from Brazil in Germany

Salmonella Newport in black pepper from Brasilia in Germany

Salmonella Infantis in black pepper from Brasilia in Germany

Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled chicken meat from Poland in Lithuania

Presence of Salmonella spp. in hulled sesame seeds from India in Greece

Salmonella enterica ser. Enteritidis in chilled chicken breast fillets from Slovakia in the Czech Republic

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts -Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Meatballs

Posted on July 23, 2021 by KSW | Leave a comment

Salmonella Enteritidis Salmonella Newport in samples of chicken neck skins from Poland in Romania

Presence of Salmonella spp. in Nigerian hulled sesame seeds in Greece

Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria, dispatched from Turkey in Greece

Salmonella enterica ser. Infantis in chilled chicken meat from Poland in the Czech Republic, Estonia, Latvia, Lithuania, Poland and Romania

Salmonella spp.-pimienta negra-BRASIL/Salmonella spp.-black pepper-BRASIL in Spain

Salmonella spp. in chilled chicken meat from Poland in France, Netherlands and UK

Salmonella Infantis in chicken neck skin from Poland in the Gabon, Lithuania, Poland and Latvia

Salmonella spp. in turkey neck skin and turkey elements from Poland in Poland, Austria and Germany

Salmonella Mishmarhaemek in sesame seeds from Uganda in Switzerland and Germany

Salmonella in Brazilian black pepper in the Netherlands

Salmonella Infantis Salmonella Newport in chicken neck skins from Poland in the Czech Republic, Gabon, Netherlands and Latvia

Salmonella group C in meatballs from Bulgaria in Germany

Salmonella Enteritidis in chilled chicken quarters from Lithuania in Latvia

Salmonella in black pepper from Brazil in the Netherlands

Salmonella Javiana in black pepper from Brazil in Germany

S. Abaetetuba and S. Oranienburg in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds